Prague kaka ho tloha Alla Kovalchuk: risepe

Probably, malapa a mangata bonyane hang o ile a leka ho pheha le Prague kaka. A risepe ea khale ho tloha Alla Kovalchuk u thusa ka sena. Lokisetsa e ratoa e metsotso 60. Ona oa sebetsa le ho mofuta seponche kaka. Ba lokisetsa ho ea lijo tse theolelang ena hloka bokgoni ba itseng.

Seo u se lokela

Ho lokisetsa ho Prague kaka ho tloha Alla Kovalchuk, le risepe ea eona e hlalosoa e ka tlaase mona, u lokela ho mamella teko:

• 40 g, botoro;
• dikgerama 150 tsa tsoekere;
• 8 mahe;
• 2,5 cocoa akarelletsang likhaba le kgolo;
• dikgerama ea 115 tsa phofo;
• dikgerama 100 ea apricot jeme.

Tsela ea ho pheha hlama

Ho joalo, joang ho pheha bohobe Prague ho tloha Alla Kovalchuk? The risepe ea lijo tse theolelang ena ha e le hantle bonolo. Ho qala ho pheha hlama. Ka sekotlolo sa tšela yolks lehe, joale whisk le ½ molumo builoeng ya tsoekere. Ka lebaka leo, e bubble lokela ho hlaha. Karolo e setseng ea tsoekere lokela ho otla le liprotheine ho theha e bubble tsitsitseng.

Phofo lokela ho sifted le tsoakane le cocoa. Butle-butle kopanya ka yolks lehe lokela ho kena. Hlohlelletsa ea ho hlophisoa e lokela ho ba khaba. Ka boima sephetho le e boetse ke ho hlokahala hore ho ka tsela e nepahetseng, kenya motsoako oa liprotheine le tsoekere. All ena e lokela ho susumelletsa le khaba ka. Hoo e batlang e loketse hlama eo u lokela ho eketsa le botoro qhibilihile. E sala e ho tšollela e biscuit hlama ka pan lokisitseng. hlokahale Bake ka 180 ° C bakeng sa hora.

Mahobe ua inela

Bakeng sa impregnation tsa biscuit hlokahale:

• 5 tablespoons granulated tsoekere;
• 7 spoonfuls tsa metsi;
• 2 tablespoons boranti.

Tsoekere tlatsa ka metsi, 'me joale tlisa ho lethopa ka. Ka sirapo le, eketsa ea joala ba brandy. Ke tsohle loketse impregnation.

Ke eng e hlokahalang bakeng sa tranelate le

Ho thata ho nahana ntle le tranelate kaka Prague ho tloha Alla Kovalchuk. Recipe e kenyelletsa ditokiseletso metsoako e latelang:

• ea yolk ya lehe;
• dikgerama 120 tsa lebese khutsufatsa;
• dikgerama 20 tsa metsi;
• 200 g, botoro;
• vanillin;
• dikgerama 10 cocoa.

pheha tranelate

Boemong e tebileng ho amana yolk le metsi. All hlohlelletsa 'me le tšollele ho khutsufatsa lebese. Sebopeho sephetho ke ho hlokahala hore ho apara ho se mollo le pheha ho fihlela e ba le teteaneng. Vanilla tsoekere Beat botoro. Ka boima sephetho ke ho hlokahala hore ho eketsa motsoako le kopanya hape. The tranelate e loketse ho tšela le cocoa.

Tsela ea ho hlophisa glaze

Prague kaka ho tloha Alla Kovalchuk, eo risepe ka tseba esita le novice ka khoebo confectionery, lokela ho kamehla ho koahetsoeng ka glaze. Bakeng sa ba lokisetsa ho lona e hlokahalang:

• 60 g, botoro;
• dikgerama 100 ea chokolete lefifi.

Ka hlapa metsi ke ho hlokahala hore ho qhibiliha botoro le. Sebopeho sephetho le lokela ho a phaella ka ho chokolete lefifi. Ha metsoako ba ne ba ka ho feletseng qhibilihile, Remix khoneha ka bonolo ho fumana Hue homogeneous. Glaze ho ke ke ha hlokahala hore ho lokisetsa esale pele, joalokaha ho tla thatafatsa le etsa hore e mahobe a ke keng la khona.

Kamoo ho bokana kaka

Ba lokisetsa ho ea le Prague kaka ho tloha Alla Kovalchuk aa ka ae baka bothata ba ngata. Tsa biscuit o qetile lokelang ho se etsa e meraro flavorful kaka. E mong le e ho tseo tse sephetho ke ho hlokahala hore ua inela ka sirapo le koahela le tranelate. Lehlakoreng le likarolo holimo lokela tlotse apricot jeme. Loketse kaka lokela ho behoa bakeng sa metsotso e 30 sebakeng se pholileng.

mahobe a soaked lokela ho koahela ka holimo le chokolete glaze. Loketse kaka ka khabisitsoeng ka a lakatsa. E sebelisa litšoantšo tse entsoeng ka chokolete o motsho kapa o mosoeu.