Tsela ea ho pheha e tsoang pelong le monate kaka le saury le litapole?

Phae le saury le litapole fellang kateng le o tsoang pelong haholo le le monate. Tabeng ena, lijo sena se lokela ho sebeletsa e se feela ka seneke kamehla le chesang ka sehloohong lijo. Re lokela ho hlokomela hore ho lokisetsa mahobe a tomoso hlama le ka lekarecheng le monko o monate.

Mokhoa oa ho etsa e phae monate le litapole le saury

metsoako e hlokahalang bakeng sa botlaaseng:

• foreshe mafura lebese - 600 di ml;
• qhibilihile botoro - 200 g,;
• Khoho e kholo lehe - 2 likhomphutha;.
• iodized letsoai tse nyenyane - 2/3 leshome. k.;
• lehlabathe tsoekere - 7 g,;
• granulated tomoso - 2/3 nyane khaba;
• sifted le phofo koro - ka lik'hilograma tse 1,7 (ho fihlela hlama teteaneng).

lintho tsa motheo ho pheha

Phae le saury le litapole ka ka lokisoa ho tloha teko efe kapa efe. Re etsa qeto ea ho etsa tomoso motheo oa, e le ho tla ba ho feta tsoang pelong lijo le tlokomang. Kahoo, ho hlokahala hore ba mofuthu le a hloekileng mafura lebese, tšela hore e be tomoso le tsoekere, ebe emela shoa hoa bona e feletseng. Ho feta moo, batho ba bangata tsa lebese ke ho hlokahala hore ba behe tsohle ea likarolo tse latelang: qhibilihile botoro (botoro), ea khoho lehe, iodized letsoai ntle le e phofo sifted. Ka mor'a nako e telele le e matla lintho tsa motheo tsoaka u lokela ho fumana e le bonolo 'me rekere, empa tla theoha hantle matsohong batter e. E kgothaletswa ho tsamaea thoko lesela teteaneng ho dihora tse 1.5.

Hape, phae le litapole le saury hloka tšebeliso ea metsoako e latelang bakeng sa tlatsang:

• Hloekisitsoeng soneblomo oli - 75 di ml;
• tleloubu kholo eiee - 3 likhomphutha;.
• mahareng-boholo bo lekaneng litapole - 8-9 likhomphutha;.
• saury makotikoting - 2 tekanyetso nkho;
• kgolo foreshe lihoete - 2 likhomphutha;.
• letsoai le omisitsoeng dille - ho latsoa.

Tshebetso ya ba lokisetsa ho ea tlatsang

Ho kaka ho tloha saury makotikoting ne monate ho feta 'me monko o monate, ba bang ba meroho ba eletswa ho Fry ka pane e. Sena se hloka hore e khōlō hloekisa lihoete le eiee, 'me joale itlotsa ba ka grater le ratha ka thipa, ka ho latellana. Ho ekelletsa moo sebetswa metsoako tlameha ho kenngoa ka saucepan le, tšela ba oli, letsoai le Fry ho fihlela khauta sootho. Ka mor'a moo ba lokela ho lokela ho hloekisoa mahareng-boholo bo lekaneng litapole le khabeloa ratha ka masale. Ho phaella moo, ho hlokahala ho beha tlhapi makotikoting ka sekotlolo le setoto e le boemong ba makhasi ao hammoho le moro sebelisa fereko.

Itseng ho laoleng le ho baka lijana

Phae le litapole le saury entseng habonolo haholo. Sena se hloka hore arotsoe ka likarolo tse peli sa lekaneng atamela tomoso botlaaseng, 'me joale la e' ngoe ea bona e le pokello e khōlō, eo ketekeloang hong le boholo ba lakane koporo. Ka mor'a hore hlama ho behoa lakane ka ho baka, oli e ngata, 'me ka nako eo jala holim' dilae litapole a masesaane, fafatsa ba le letsoai le omisitsoeng dille. Ka mor'a moo, meroho lokela ho beha Fry metsoako le khotliloeng litlhapi. Qetellong ea pata bobeli e hlokahalang ho koahela lakane atolosoa le bokhabane pinch sebakeng. Bake lijo tsoang pelong ka ontong e lokela ho ba ka 65-85 metsotso.

Kamoo ho etsa kopo ya lijo tsa mantsiboea

Loketse phae hloka hore ka hloko tlosa pan 'me joale khaola ka likarolo poritsonnye le ho mo sebeletsa le tee monate.