Tsela ea ho pheha e salted likomkomere lijo

Salted likomkomere lijo khumameloe ke tse ngata. Crunchy, le letlalo rekere pupyrchatoy, le monko oa litlama le konofolo tse phethahetseng bakeng sa litapole tse khotliloeng. E ne e tla bonahala e le sejana e bonolo - salted likomkomere lijo, empa seo e hlabosang!

Likomkomere ka sephutheloana le

Ho molemo ho nka ditholwana tse nyenyane -. Ha ho feta 15 cm, Ba ba hlatsoa, khaola likoto 4 'me a beha ka mokotlaneng. Tlhokeng ile a tšela teaspoon ea letsoai (ho kilo likomkomere), beha horseradish lakane bolelele di emetse disentimitara 40, dille lekala le sekhele 'me tse tharo cloves konofolo peeled le sliced likarolo 2. Sephutheloana thae e le hore e lula e moeeng le sisinya makhetlo a 'maloa ho evenly prosolilis likomkomere. Ka nako eo ho e beha ka sehatsetsing le ho banyalani ba bang ba lihora tse salted likomkomere lijo tla be re loketse.

Likomkomere nang le makhasi a currant:

Pickle bona ka risepe ena u lokela ho lokisa: a kilo ya meroho tsena, 4 cloves ea garlic, ka makala a 'maloa ya dipeo dille, 10 currant makhasi, 6 makhasi a cherries, ka lakane e khōlō ea horseradish, pepere, e thispone ea tsoekere le letsoai ka makhetlo a mabeli haholo. Likomkomere ba hlatsoa, kuta le lipheletsong tsa bona ka mahlakoreng a mabeli le ho behoa ka halofo botlaaseng ba pane tebileng. Top halofo beha seasoning ½ horseradish lakane, 3 maqephe a ba cherries le habeli currant siea peppercorns tse seng kae le para ea konofolo cloves, peeled le halved. Jala ka makhasi setseng likomkomere, fetang - mesaletsa ea pepere tala le konofolo, koahela sekoahelo lakane workpiece horseradish.

Ka thoko, lokisa brine ho tlatsa - pheha litha e le nngwe ya metsi, ka ekelletsa ho seo letsoai le tsoekere. Tšela qeta likomkomere mokelikeli, ritela fe banyalani ba bang ba qeta lihora tse ngata ka mocheso kamoreng ebe kotuloa bakeng sa polokelo ka sehatsetsing ka. Joalo likomkomere salted lijo tla be re loketse ho, empa ha banyalani ba bang ba qeta lihora tse ngata ho ba fa bosiu ba sebele ba tla ba tastier ngata.

Salted likomkomere lijo banka.

Ho pheha bona ho hlokahala hore u nke kilogerama ea litholoana, 2 sprigs ya dipeo dille, le lakane e khōlō ea horseradish 6 makhasi currant, 3 cloves ea garlic le letsoai. Nkho tlala 2/3 likomkomere, fennel ea kenyelletsa ka dikgao, peeled garlic, currants le horseradish. Bakeng sa ba lokisetsa ho ea tholoana loketse tse nyenyane molemo - di kapele tšoaroa le prosolyatsya. Lokisetsa brine: dilitha tse 0.5 tsa metsi le 2,5 omalate. akarelletsang likhaba le ea letsoai. Ha e se e qhibiliha, sehlahisoa sephetho le e tletse ka likomkomere banka e le hore ba nyamela ka tlas'a metsi. Haufi sekwahelo (e ka ba ka polasetiki) le tlohela bakeng sa ka letsatsi ka kamoreng. Pickles loketse bolokwa ka sehatsetsing ka.

Salted likomkomere: lengolo la ngaka lijo le tarragon

Ka kilogerama ea litholoana foreshe nka sprig ea tarragon, dille dipeo tse peli, 8 cloves ea garlic, makhasi 4-5 tsa cherries le currants hammoho, le lakane e khōlō ea horseradish, 'me 1.5 kgolo khaba ea letsoai. Likomkomere hlatsoa le soaked ka metsi bakeng sa lihora tse seng kae, khaola ho tloha lipheletsong tsa bona. Larileng ka ba ka nkho, junifomo paving ea meroho, eketsa konofolo. Tšela litha e le nngwe tsohle tsa metsi, ao ho 'ona ho ea pele ho qhibiliha thispone ya letsoai le letšehali ho ea ho ua inela ho fihlela lokile.

E mong risepe tarragon le Bay lekhasi

Metsoako lik'hilograma likomkomere, dikgwele tse peli tsa dipeo dille, 2 le ciliegia Laurel lekhasi, le lakane e khōlō ea horseradish makhasi currant, sprig tarragon, tse nyenyane (2-3 cm,) poto pepere e khubelu, 8 likhomphutha. ba batsho pepere, konofolo cloves le 6 3 kholo akarelletsang likhaba le letsoai le li-slide tse nyenyane. Hlatsoa e nang le litlama foreshe, konofolo, free ho tloha likhoele le. likomkomere tse nyenyane le tsona hlatsoa 'me a rala ho ea botlaaseng ba le beisine tebileng kapa' pan, fapanyetsana ka seasoning le. Ka litha e le nngwe metsi a chesang qhibiliha le tšela letsoai fumana metsoako eohle le tharollo ya. Ka holim'a pane e koahetsoeng ka poleiti kapa sekwahelo ho likomkomere ne ho feletseng brine e. Bokgoni beha ka sehatsetsing ka bosiu bo le bong.

Hoseng e tla feela fumana ho tloha sehatsetsi le khaola ka masale.