Tsela ea ho pheha e rapa monate: diresepe

Ho malimabe hore jwalo ratoa ka matsatsi a khale ka ho Russia, motso meroho joaloka bonesitsoeng, undeservedly lebaloa. Eo feela ha aa ka a pheha - motoho, sopho e entsoeng ka, kvass, mahobe a. Matsatsing ana, batho ba bangata ha ba hlokomele hore na ke tatso ya sehlahiswa. Sehloohong se teng hlalosang diresepe tse peli oo u ka ithuta kamoo u ka pheha tse bonesitsoeng ka ontong le multivarka.

mekhoa bobeli ba tšoanang le ba di a sebeletsa e le "lipitsa" ka lekarecheng le fillings tse sa tšoaneng. Pele tlatsa metsoako rapa pele ho hlokahala hore ho pheha ho fihlela halofo, 'me joale lokolla ho tswa ho ka hare makhasi ao cavity taper bonolo scrape teaspoon, ba siea e le leboteng botenya ba ka bang 1.5-2 cm,. Ke feela ka mor'a sethala sena selelekela ka ho tlala e sa tloaelehang "Senoelo" fapaneng pata. Tsela ea ho pheha e rapa monate? Sebelisa lihlahisoa fapane ka ho feletseng - ho tloha lijo-thollo tsoekere ho nama le fungal dikarolo. Dish phehiloe ka tlhaho "pitsa", le e 'ngoe ea toppings ho fumana monko o monate le bonolo!

Tsela ea ho pheha e rapa monate: risepe le li-mushroom halikiloeng

Ka Ho pata tharo mahareng-boholo bo lekaneng tse bonesitsoeng latelang dikarolo tloaelehileng ho hlokahala:

• 250-300 g, tsa li-mushroom tse sa tsoa khuoa kapa asene;
• 2 eiee;
• 2 tbsp. k. oli leha e le efe meroho;
• ½ khalase tumbler dinoko tamati spaghetti kapa lero;
• letsoai le linoko ho latsoa.

Hloekisa li-mushroom 'me khabeloa ratha ka thipa, hammoho le onion le. Fry boima ka ho hadika chesang ka oli, seasoning linoko hang-hang. Mollo e lokela ho ba mahareng ho mokelikeli ho tloha li-mushroom le ka potlako le fetola mouoane 'me ba a boreletsana. Kopanya e hadika sephetho horutse le hasesaane makhasi ao rapa piquant le tlatsa boima ba preform ena. Beha ka lekarecheng "lipitsa" tse tlang e le tšela ea spaghetti tamati. Tsela ea ho pheha e rapa monate ho fumana tatso e 'ngoe? O ka nka sebaka sa spaghetti tamati le bolila tranelate kapa lebese. Ebe apeha lijo ka ontong ka e mocheso kakaretso, koahetsoeng ka holimo foil, hoo e ka bang metsotso e 15-20.

Tsela ea ho pheha tse bonesitsoeng ka multivarka

Ho tlatsa senoelo le bokgoni ba 2,5 k nka 7-10 likhomphutha. bonesitsoeng. Ho pata e etsoa ka lihlahisoa tse latelang:

• 300 g ya nama ea kolobe siloa, kapa pata leha e le efe;
• 100 g, a raese hlatsoa le phehiloeng;
• 2 nyane cloves ea garlic;
• tetemang ea hloekileng kapa hoamisoa parsley;
• 1 senoelo sa oli leha e le efe meroho;
• 1 senoelo monate tamati puree ho tloha tholoana foreshe;
• seasoning, letsoai.

Fry ea onion le konofolo le kopanya ka nama minced, raese le litlama hasesaane. Le boima sephetho Tlatsa rapa lokisitseng. Tšela e tlase oli Multivarki meroho le beha holim'a lihlahisoa tsa seka-o qetile. Tsela ea ho pheha e rapa monate? Ntlha ea pele, bulela sesebediswa ka metsotso e 5, kgetha lebitso mokgwa wa "Baking." Ebe tlatsa hodimo spaghetti rapa tamati hlapolotsoeng ka metsi hanyane. Mokhahlelo latelang - metsotso e 40 ka mokgwa wa e tšoanang "Baking." Ho rapa ile lero, o ka tšela ka esita le e nyenyane ea ho spaghetti haeba ho hlokahala. Qetellong, khetha "tima" mokgwa wa, 'me joale ba sejana bakeng sa metsotso e 10. Monko o monate rapa loketse! Sebeletsa e ka tafole le litapole phehiloeng kapa litapole tse khotliloeng.