Lijo le linoDiresepe

Tsela ea ho hlophisa asene le harese tsa mariha?

Pickle le harese mariha ke loketseng bakeng sa ho ba linako tse ling ha botsoa batang boemo ba leholimo ka nako e telele ha ba batle ho ema ka setofo. Ke habohlokoa ho hlokomela hore hona ho kotula lijo-thollo le ka ho bolokoa ka joala bareng likhoeli 8 ho 12.

Mohato ka mohato risepe bakeng sa rassolnik monate le perela harese

dikarolo hlokahalang bakeng sa le mariha selemong preform :

  • likomkomere - 3 lik'hilograma;
  • tsoekere lehlabathe - para ea akarelletsang likhaba le kgolo;
  • oli hloekileng soneblomo - 200 di ml;
  • monate onion tleloubu - 1 lik'hilograma;
  • kgolo letsoai - 4 kgolo akarelletsang likhaba;
  • rantipole kgolo - 1 lik'hilograma;
  • tamati peista - 3 akarelletsang likhaba le kgolo;
  • perela harese - 4 kgolo akarelletsang likhaba;
  • asene - 2 lijo tse theolelang akarelletsang likhaba;
  • dille le parsley - toloki;
  • Laurel siea - likotoana tse seng kae;
  • ba batsho pepere lierekisi - 15 likhomphutha.

Litokisetso tsa lijo-thollo

Pele ho etsa asene le harese tsa morung mariha e lokela ho ba hantle lekaneng ho rump. Ho etsa sena, sehlahiswa e tla ea ka, ho hlatsoa ka sefe ho fihlela ho sebeletsa pepeneneng metsi, 'me joale pheha ho fihlela pheha.

meroho Processing

Pickle ka morung mariha harese ka kopo hloka kaofela metsoako, e leng lokela ho ba teng ka sopho e entsoeng ka e tšoanang. Ho etsa sena, ho hlatsoa le ho hloekisa metsoako e latelang: eiee tšoeu, likomkomere le rantipole kgolo. Pele chop meroho e lokela ho ba ka halofo mehele, 'me ea bobeli le ea boraro - ho itlotsa ka grater le leholo.

Mocheso kalafo ya workpiece e

Ho lokisetsa tsa mariha le asene harese, phofo, e kgothaletswa ho sebelisa pitsa tse nyenyane le e tlase teteaneng. Hoa hlokahala ho tšela e nyenyane oli ea limela, 'me joale alternately beha lieiee monate le lihoete. metsoako tsena lokela Fry ho fihlela khauta sootho. Ka mor'a moo, ho hlokahala ho eketsa ya likomkomere shredded, eketsa e khōlō cookery letsoai, makhasi Laurel, pepere botsho le tsoekere. Ka karolo ena ea dikarolo ho hlokahala hore ho foqola bakeng sa halofo ea hora. Qetellong ea workpiece ho ba beha phehiloeng perela harese, phofo, tamati peista, oli e hloekisitsoeng soneblomo le litlama hasesaane. metsoako ka ho eketsehileng hlokahalang ho tšoara ka mocheso tlaase e ka bang ka metsotso e 20, 'me joale e ntan'o ba tatso asene le tlosa ho tloha mocheso.

ba lokisetsa ho ea packagings

Pickle le harese mariha e molemo ka ho fetisisa ho beha ka halofo-litha e le nngwe har'a linkhoana khalase. Joalo likarolo tse itseng tsa preform feela ho lekaneng ho e pheha matlafatsang le monate sopho e entsoeng ka bakeng sa lelapa la hae. Empa pele ho moo, ba bonnete ba hore sterilize lijana. Ho phetha joalo ka mokhoa o sa etsahala le ka cookers khase, 'me ba sebelisa steamer.

Seaming qeta mariha preform

Mora linkho a sterilized, ba lokela ho tlatsa molomo oa chesang workpiece eaba hang-hang la akaretsang. Ho ekelletsa moo, lijana lokela ho retelehela ba fetang, beha kobo teteaneng 'me a ema ho fihlela letsatsing le hlahlamang. Boloka bakeng sa refilling tsela pele tse lakatsehang ka joala bareng kapa subfield.

Mokhoa oa ho sebelisa

Pheha ea sopho e entsoeng ka ho etsa likheo tsena bona habonolo haholo. Ho etsa sena, pheha nama moro le litapole ebe beha rarollela, pheha kotara ea hora 'me o sebeletsa tafoleng, hammoho le bohobe le bolila tranelate.

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