Tšebeliso ea starch ka malapa

Mehleng ea kajeno, batho ba bangata ba khomarelang phepo e nepahetseng, ha litho tsa starch, hobane ba nka e le sesosa sa botenya. Leha ho le joalo, ke karolo ea mefuta e fapaneng ya meroho le litholoana hammoho le lijo-thollo le legumes, kahoo tšebeliso ea starch ka ho ketekoa masimong a sa tšoaneng a moruo ea sechaba.

Starch habonolo haholo ho thuisoa le ananelang, kahoo, ho e ho pharaletseng sebelisoa ho indasteri e lijo, ho etsa mohlala, ka tlhahisong ea disoseji, pastry ho baka, hammoho le e thickener bakeng sa marmalade, ka holim'a ice cream, 'me tse fapa-fapaneng makotikoting ho fumana acid e lactic. E le ka bonoa, tšebeliso ea starch tse fapa-fapaneng haholo.

Re lokela ho hlokomela hore sehlahiswa tse lisele tsa dimela ka mokgwa wa khoahlapisitseng starch, e akarelletsa ho amylopectin le amylose. Ka tsela eo feela amylopectin ea nang le bokhoni ea ho fana tsitsitseng viscous ditharollo, le ho thibela pula ea amylose. Ho thahasellisang ke hore starch le tsoa litapole, poone, koro, cassava, raese le mabele.

The starch tsa amylopectin ba ho pharaletseng sebelisoa ka ba lokisetsa ho ea ka disouse, condiments le litlolo tse itlotsang. 'Me ho tloha amylose e - ho etsa lifilimi jeoang lijo le ba lokisetsa ho ea lihlahisoa tse sa tšoaneng confectionery.

Ka tsela eo, ho sebelisa starch poone fumanoa tsa bona ho etsa thepa ka disouse tse sa tšoaneng le theolela, confectionery le lebakeng dihlahiswa, lijo makotikoting, le pampiri, masela, le thepa e 'bongaka. Hore ka lebaka tšoanang ea starch sebelisoa le mabele. Koro starch le sebelisitsoe ka tlhahisong ea lihlahisoa confectionery, mohlala, ha ho bōpa e jelly kapa marmalade, 'me le tsona ka ho hlahisa botekgeniki. Starch ho tloha litapole, hammoho le cassava, e sebediswa ho etsa mefuta e fapaneng ya jellies, ka disouse, disoseji, tranelate, likhomaretsi tse fapa-fapaneng, masela, pampiri. Ka tloaelo joalo sehlahiswa e sebelisoa ka lapeng. Rice starch fumana kopo lona ka nkhang hamonate, pampiri le Textile liindasteri le.

A re hlahlobeng ka ho qaqileng haholoanyane ka taba ea hore na ke hobane'ng ha ho starch, 'me kamoo ho e sebelisa. sehlahisoa sena e sebediswa ka ho bōptjoa ha powders, ditlotso, le bolela hore e fapaneng bakeng sa ho phekoloa mafu a letlalo, meriana le powders. Hape, e ka abeloa ho mafu a ea tsamaiso tshilong ya dijo, ho fokotsa litla-morao tse ka bang lithethefatsi. The starch lijo e sebediswa bakeng sa ho etsa thepa ka disouse tse sa tšoaneng, Ketchup le mayonnaise, yoghurts le lino lebese, confectionery, lebakeng le lihlahisoa nama.

Re lokela ho hlokomela hore ho sebelisa molemo starch ho batho ba nang le mafu a letlalo, gastrointestinal le sebete. Ho phaella moo, normalizes metabolism le thusa ho fokotsa maemo k'holeseterole maling. Empa hlokomela lokela ho nkoa ka ho sebelisa ho thoeng starch e hloekisitsoeng, hobane ka eketsa maemo ka insulin nakong tshebetso tshilo ya dijo, e ka lebisa ho imbalance hormonal le sebopeho sa dithulaganyo tse ling pathological ka 'mele oa motho.

Tabeng ena, hlaha potso ea hore na li ka nkeloa sebaka ke sehlahisoa joalo. Nka sebaka sa ho ka ba buckwheat, mokopu kapa ba rye phofo, folaxe, kokonate , ho itšetlehile ka seo ba sejana e loketse.

Ka tsela eo, ho sebelisa starch ka lapeng thusa hore ho ne ho bōptjoa lintho tse hlokahalang hore re pota-pota. Ho phaella moo, sehlahiswa sena ho pharaletseng sebelisoa ka khoebo culinary, e le ka potlako ananelang le e na le phello e ntle ho 'mele oa motho. Ka lebaka la ho sehlahiswa sena pampiri na thepa tse kang matla, tlhakore botsitso, e tšoeu, kapa opacity, le softness. E le ka bonoa, starch ke le teng ka hoo e ka bang Makala kaofela mosebetsi oa batho.