Strasbourg phae le plums: pheha liphiri

Strasbourg phae le plums - monate haholo le e bonolo litholoana le Cottage chisi dipesteri. A re ke re pheha e ka shortcake.

Strasbourg phae le plums ka lehlabathe tse thehiloeng

Pele e ntle qhibiliha botoro (tse makholo a mabeli ho dikgerama makholo a mabeli le mashome a mahlano). E lokela ho ba runny. Ka hona, haeba le qhibiliha ka microwave e, ka nako eo ho hlokomela boemo ba hae. oli e lokela ho ba bonolo ha petelitsoe, empa ho boloka foromo. Beha sekotlolo 'me, ha a tlala tablespoons tse tharo tsa tsoekere, tablespoons tse tšeletseng tsa phofo e le pinch ea letsoai, lube hlama. Eaba ba etsa hore e be bolo, beha sebakeng se pholileng ka nakoana. Chilled hlama etelelitse foromo e neng e sa thinly haholo phuthoa tsoa. Bumpers ka ba iphumanetse taba. Hlama e lokela ho ba Pin polaka, ho beha pampiri entsoeng ka letlalo le ho tšela linaoa tala. Maemong a joalo e lokela ho apehoa metsotso e mashome a mabeli. Ha a ntse a motheong oa browns, a re Cottage chisi le plum pata. Strasbourg phae le plums ka boela apeha, ho nka ka filler monate butsoitseng plum. Hlahloba feela hore e hantle a arohile ho lesapo le e ne e se asiti. Hlatsoa plum kapa ciliegia plum le tlosa lesapo e le hore dihalofo ne a ikopanya (ka tsela e lehlakoreng le tse nyenyane incision). Ka bohareng ba e mong le e tholoana ho beha hammoho lesapo khaba 'moba tsoekere (haeba u nka e tloaelehileng e tšoeu, joale kopanya ka ho eona le sinamone ka karo-karolelano ea ba bane ho e mong), lube hlama. eaba ba etsa hore e be bolo. Top tšela plum sirilamunu zest le tsoekere Vanilla. Bakeng sa ba lokisetsa ho ea Cottage chisi tranelate pedi curds paka tsa karolelano dikahare mafura (ka dikgerama lekholo le mashome a robeli ho tse makholo a mabeli tsa e mong le e) li ne li tsoakane le tablespoons tse tharo tsa tsoekere, yolks mane pulverized, ba bane shapuoa protheine le starch jela khaba. Whisk tsohle hammoho le mixer ka. Ebe eketsa dikgerama tse 'nè tsa bolila tranelate (ha hoa lokela ho ba asiti) le whisk hape. Baked botlaaseng, tlosa ho tloha ka ontong le. Ho lokela ho pholile tlase. Beha plums hae, ka hloko tsamaisa bona ka lebaka la ho sebakeng eohle ea phae e tlang. Top tšela bolila tranelate le Cottage chisi tranelate. All hammoho lokela ho apehoa metsotso bonyane mashome a mararo. Ha sampole ena e-positive le toothpick le Cottage chisi sa luleng ka sefate, o ka nka ho tsoa ka ontong le pholile. Strasbourg phae le flavors plum le mofuthu, 'me a batang. E ka reheated ka microwave e le sebeletsa le jelly le spaghetti lebese.

Strasbourg phae. Recipe savory baka diner

Qalong, le sejana ena e boletsoeng ka lingoliloeng classic Russia, e ne e sa likuku le apehoa ka Pate pastry mafura. Ka teko khale, e neng e lokisetsa e amanang le sebete boima tsoibitsoe. Hona joale e se e fetohile karolo ea bohlokoa ea lijo ena. Strasbourg phae entseng ho tloha minced, tomoso kapa hula hanngoe pastry. Ea kajeno tlhahiso o ka pheha ka hula hanngoe ho qetela. Bakeng sa tlatsang, u nke halikiloeng likhoho sebete le ho felisa likoto bohareng-boholo bo lekaneng ba veal. nama sechu, beha e ka botlaaseng le tlatsa ka ho eona le lebese le motsoako lehe. Apeha metsotso mashome a mane.