Nkhono o dipanekuku diresepe le haholo-holo ho pheha

Hoo e ka bang mong le e mong e mong oa rona sa hopola hore na li-pancake Nkhono e ne e le monate. Recipe le ho pheha lisebelisoa e mong le lelapa e ne e khethehileng, empa ba ntse ba pheha 'ngoe ntho e tšoanang ka - e ikhethang tatso, mofuthu lapeng la ka-joaloka sepakapaka, lerato la hae e le letsoalloa le ea ratoang nkhono. Kajeno re fana ka tse fapa-fapaneng dikgetho bakeng sa ho etsa li-pancake, e thabisa e tsoara litho tsohle tsa lelapa.

Dipanekuku ka Kuleshov

Ho na le diresepe tse ngata le mekhoa e ea kamoo ho ka lokisetsa dipanekuku bakeng Kuleshov. Ho latela risepe nkhono e, ba ile ba ba ho feta monate, tlokomang, 'me ba ile ba ba e le ba ratoang ke mekoti tsohle! Haeba u e-s'o ka re ne re leka ena le sejana, re khothalletso hakaalo pheheloa. Ena ke ntho e 'ngoe e khethehileng! Ratoa ananela bana feela, empa hape batho ba baholo. Ho lokisetsa dipanekuku leshome le metso u se hlokang:

• nyalothe (0.5 tekanyetso nozzle);
• decoy (1 senoelo);
• 2 khoho mahe;
• lebese (3.5 linoelo);
• metsi (halofo ea litha e le nngwe);
• meroho oli odorless (1 tbsp ..);
• Soda (disintegrant) (0.5 tsp ..);
• ommeng tomoso (8 g);
• Letsoai (1 tsp ..);
• Tsoekere (1 lebelo. K., Empa e ka feta).

ho lokisetsa

Nyalothe ke ho hlokahala hore ua inela le rinse ka ba hantle hore o utloileng bohloko le letšehali. Pheha metsi ho fihlela bonolo.

The semolina tšela halofo kopi preheated lebese 1 lehe ka koloi, robala letsoai, tsoekere le oli ea limela. Hlohlelletsa ho kopana le kulesh (phehiloeng nyalothe).

Ka halofo kopi ea lebese halefile ho qhala tomoso, tšela gruel ka, kopanya. Butle-butle hlahisang phofo (sifted), lube hlama. Tumellano tla Karolelano ea kae-kae pakeng tsa hlama bakeng sa diphae le fritters.

Ka nako eo o lokela hore a leke ho hantle ka mocheso, ho ka etsahala bakeng sa morero ona ho sebelisa ontong preheated likhato tse 60. Mora hlama tla eketsa ka boholo ka makhetlo a mabeli kapa esita le tse tharo, phaella ka ho re mesaletsa ea lebese, lehe le phofo ho baka (haeba soda, ka nako eo tima asene), kopanya hantle.

Fry-pancake, propekaya hantle lehlakoreng ka leng. E mong le e dipanekuku lokela ho lubricated le botoro!

dipanekuku classic

Re fana ka risepe e monate ea dipanekuku nkhono oa ka, e leng tla ba khona ho pheha le leng le m'a lelapa, esita le haeba a ne a kile apehoa dipanekuku ha. Ke habohlokoa ho hlokomela hore metsoako e ngotsoeng ka palo e khōlō ea batho ba ho batho 6-7 ka lijo tse lekaneng. Haeba ho hlokahala, fokotsa palo ea tse peli-lesaka:

• mahe khoho (6 likotoana);
• halofo litha e le nngwe ea lebese halefile;
• tsoekere (2 tbsp ..);
• letsoai (2 tsp ..);
• oli odorless meroho (4 tbsp ..);
• soda / disintegrant (1 tsp ..);
• sifted le phofo (14 Art. n g. le li-slide tse nyenyane).

Bakeng sa proizvodnje ea teko kopanya metsoako tsohle o omileng le mahe, eketsa e nyenyane sifted le phofo ho hlama reteleha thickish. Tšela e lebese nyenyane, kopanya, botjha kena phofo, ka nako eo lebese hape. Joalo-joalo ho fihlela nako e kang dikarolo tsohle di ka sekotlolo se tšoanang. Nako le nako ha hlama e hantle e tsoakiloeng. tatelano ena tla qoba ponahalo ea makhapa ka batter le ke hoo e batlang e e matla. Bonyane eketsa ea meroho oli odorless, hlohlelletsa hape.

Ka bo tukang, e nyenyane ea ho tlotsa 'pan oli portionwise tšela motsoako e aba holim kaofela. Ha bohale ba toasted, tšesaane thipa ho arohana le tsona ho tloha pane le ho retelehela ka lebaka la ho dipanekuku spatula lehlakoreng bobeli. Kahoo o ile a mong le e mong. Mona 'me u itokiselitse khale nkhono pancake. The risepe ke e bonolo ho bohlanya, 'me tatso ea tsoarang phehiloe tla khahlisa le leng le setho sa lelapa le baeti. Haeba a lakatsa, jwalo ka ba pancake sepakbola ka nama minced kapa chisi.

Dipanekuku ke leaps le meeli: Nkhono e risepe

Dipanekuku, pheha ka tsela ena, e le tatso tiea haholo 'me ponahalo ea sona tšoana napkins lace le, tse joalo ratoa ke grandmothers rona le steles ka tafole, lithelevishene le joalo-joalo. D. re leke ho pheha jeoang "napkin"?

Re hloka:

• Lehe (1 PC.);
• lebese thabisa (pint);
• sifted le phofo (0.5 lik'hilograma);
• granulated tomoso (dikgerama 15);
• tsoekere (1 tbsp ..);
• Letsoai (1 tsp ..);
• Metsi (khalase);
• odorless oli ea limela (3 tbsp. k.).

Ya granulated tomoso ke ho hlokahala hore ho lokisetsa ea ritela. Ho etsa sena, nka khalase tletse metsi le halefile ka qhala tomoso ka eona. Kopanya le dikgerama 250 tsa phofo, koahela le thaole pampiri le lumelloa ho ema hora.

The ritela eketsa letsoai, tsoekere, lehe yolk, oli. Tšela phofo setseng, kopanya. Hlama teteaneng tšela lebese kgongwa kudu, hlohlelletsa hantle le lumelloa ho ema. Hlama tla tsoha ka makhetlo a mararo, nako le nako ho hlokahala hore ho theolela.

Bake ho dipanekuku feela ka chesang skillet.

Thick-pancake porous

Ho na le mefuta e fapaneng le dipanekuku tumellano nkhono oa. Recipe teteaneng le o tsoang pelong dipanekuku joaloka mistresses tsohle, hobane ho pheha tsa bona ha e nka nako e ngata, 'me ba ho ena le tse khotsofatsang. dipanekuku tsena ka ile a sebeletsa ea lijo tsa hoseng le tsa mantsiboea. Ka ho phethahetseng ho kopantswe le bolila tranelate.

lihlahisoa:

• granulated tomoso (a teaspoon le li-slide tse ntle);
• Lehe (3 likotoana);
• lebese (0,8 a etsang dilitara tse);
• tsoekere (1.5 tbsp ..);
• Letsoai (1 tsp ..);
• Jwale oli tranelate (50 dikgerama).

Sefa phofo eo e hlokahala, Remix ka letsoai, tsoekere le tomoso. lebese mofuthu (a se ke a metsi a phehile, ho hoo e ka bang 30 likhato), tšela nōka e tšesaane ka motsoako phofo. Kopanya ka ho phethahetseng, koahela ka lesela 'me a tsohe.

Qeta hlama lokela ho eketsa ka botoro e qhibilihe ebe mahe a otloa, hlohlelletsa, joale apeha ka chesang le buttered pan.

Nkhono o dipanekuku tse tšesaane le lebese: risepe

E le hore ho loka ho dipanekuku tsena le lebese a hloekileng li ka sebelisoa, 'me e soured hanyane. Leha ho le joalo, lintho li tla tsamaea dipanekuku makatsang mosesaane. risepe Nkhono ho akarelletsa le tšebeliso ea metsoako e joalo:

• lebese mofuthu (400 di ml);
• Metsi (250 di ml);
• phofo (2,5 likhalase tekanyetso);
• Lehe (4 likotoana);
• tsoekere (.. 2 tbsp, e ka ba ho feta kapa ka tlaase ho moo);
• Letsoai (1 tsp ..);
• oli sonobolomo (5.4 v. k.).

Cup ea phofo tsoakane le tsoekere le letsoai, tšela lebese thabisa, pherekano. Eketsa shapuoa whisk mahe, litlhaka kahare phofo. metsi a ne a halefile ho likhato tse 60, ka na le molapo tšesaane ho tlatsa hlama ya. The ntho ea ho qetela ekeletsoa oli ea limela.

Tšela e batter ka 'pan ka likarolo tse ling tse nyenyane, hantle aba holim kaofela.

Crepes le tranelate

Ho monate haholo le ho makatse hore ebe le bonolo le sejana. Dipanekuku ba le e ntle remereme tatso, haholo-holo bakeng sa bana ba nang le jeme fragola kapa ka lekarecheng le fragole foreshe serapa. Ke eng e hlokahalang bakeng sa ho pheha?

lihlahisoa:

• lebese (4 tekanyetso linoelo);
• phofo (2 tekanyetso nozzle);
• tranelate (1/2 senoelo);
• Lehe (2 likhomphutha.);
• Jwale botoro oli (5 tbsp ..);
• oli odorless meroho (5 tbsp ..);
• Letsoai (1 tsp ..);
• tsoekere (3-4 tablespoons. k.).

2 linoelo ya Remix lebese le mahe, tsoekere, letsoai le, ka go tlhaolega whisk. Motsoako sephetho le eketsa phofo, kopanya, tšela litlhaka kahare ya lebese, tranelate, oli sonobolomo le botoro qhibilihile. Hora teko lokela fa ka nako eo ka ho apehoa ho tswa ho crepes.

Nkhono Tricks

Ho apeha dipanekuku ho khahlisa litloholo tse ngata 'me ba tšoare ka lebelo, grandmothers rona sebelisoa ka lipane tse peli.

Ho fumana a masesaane, ka dipanekuku tse ngata mekoti nkhono oa, risepe ho akarelletsa ho eketsa tablespoons tse seng kae tsa metsi a phehile ka qeta dipanekuku batter.

Ho fumana felisa ya makhapa le bubble oksijene e tla thusa halofo-hora tloheloa loketse hlama.

Ho hadika oli lubricated botoro feela ho hadika pele dipanekuku lekana oli setseng le a phaella ka ho batter le.

Ho hotle ho sebelisa liheloe tšepe pan oa sebele eseng ka ho barbotage bao e seng thupa.

bofello

Recipes bakeng sa dipanekuku tse ho na le tsena tse ngata. Nkhono ne a rata ho eketsa ka mokelikeli dipanekuku batter khotliloeng mokopu kapa zucchini, liapole. Ho baka ke o tsoang pelong ho feta, 'me li-pancake tsena ka ho tlala ka setimi meroho, nama.

Natswe hore ke efe risepe o khetha, dipanekuku monate a fumana, hopola mookoli bongoaneng, ha mong le e mong phomolong re potlakela ho nkgono le ho ja ho pheha eona. Thabela lijo tsohle!