Stewed rhubarb: risepe bakeng sa seno monate

Compote ea rhubarb, le risepe ea tse tla tšohloa mona ka tlase, e fellang kateng le le monate, le thuso, 'me botlhokwa go feta, ke lenyora ntle quencher ka mocheso tsa lehlabula. Re lokela ho hlokomela hore e joalo e seno le acidity ke loketseng eseng feela bakeng sa ho noa feela ba tloaelehileng, empa le bakeng sa ho tlatsa efe kapa efe batang dithuto pele (mohlala, hashe).

Stewed rhubarb: risepe e molemo seno

Hlokahala metsoako:

• butsoitseng foreshe sirilamunu - 1 khōlō kapa 2 likhomphutha;.
• lehlabathe tsoekere - 1 khalase feletseng;
• bakoa tsa rhubarb qetang ho nka - 1 lik'hilograma;
• ho hloekisoa metsi a nooang - dilitha tse 4.

The lokisa tsa motsoako o ka sehloohong

Compote ea rhubarb, le risepe ea eo re neng re nahana ka sehloohong sena, e fellang kateng le haholo-holo monate ha o sebedisa feela qetang ho nka mahlaka ka sehloohong sehlahisoa. Ba lokela ho hantle rinsed ka metsi a futhumetseng, khaola ea lipheletsong, 'me joale tlosa e ka holimo tenyetseheng filimi. Ka mor'a moo, rhubarb hlokahala shred likoto ha e kholoanyane ho feta e 'ngoe le halofo emetse disentimitara.

Tshebetso ya ba lokisetsa ho ea sirapo le

Pele joang ho pheha compote ea rhubarb, ho ke ke ho hlokahala hore ho lokisetsa sirapo monate bakeng sa hae. Kahoo, ho hlokahala hore a nke kgolo tšepe pan ho tšollela ka thelelo ho noa dilitara tse 4 tsa metsi a hloekisa, 'me joale tšela ea tsoekere. Ho ikhethang haholo hore rhubarb compote risepe e amana le tšebeliso ea 1st kopi ea tsoekere, ho fellang bolila haholo. Ntlheng ena, haeba u khetha ho ja dino ho feta tsoekere, palo ea lintho tse bonahalang tse ngata ke molemo ho eketsa e mong le halofo kapa makhetlo a mabeli.

The mokelikeli sephetho le lokela ho tla tlisoa ho lethopa ka ka lelakabe phahameng ebe phehiloeng ka se fetang 2 metsotso.

Tsela ea ho pheha rhubarb compote: mogote sebetsa lihlahisoa foreshe

Ka mor'a hore sirapo e loketse, ho hlokahala ho tšela bakoa le hasesaane kaofela rhubarb. Ho mokelikeli ananelang bolila tatso le tala, ke ke ho hotle ho pheha ka mocheso tlaase haholo bakeng sa hoo e ka bang 10-13 metsotso.

Ho sa le joalo, ho ke ke ho hlokahala hore ho nka 1 kapa 2 Lemons kgolo, hantle hlatsoa li ebe khaola ka a na le dilae a masesaane. tholoana Ho ekelletsa moo hlokahalang a ka behang rhubarb, e leng lokela ho phehiloeng bakeng sa metsotso e 'ngoe 4. Ha nako e ntse e feta, lijana compote lokela ho tlosoa tloha setofo, sekoahelo le thaole le fa ka lihora tse 2. Nakong ena, noa ka podostynet ba banyenyane, 'me o tla monya tsohle tatso le limatlafatsi tse ngata tsa metsoako eketsa.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea

Ha seno sa rhubarb ka wedges sirilamunu tla mofuthu, e lokela ho ba tlas'a khatello e ka sefe kapa cheesecloth ka decanter ka, 'me joale beha ka kamoreng e ka Cooling bakeng sa lihora tse 3-4.

nepahetse Sebeletsa

Compote ea litlhaka tsa rhubarb tlameha ho fuoa tafole feela chilled. Ho ka sebelisoa feela e ne e le ho nyoreloa quencher le nakong ea lijo. Ho phaella moo, joalo le seno se tlang e monate haholo o ile a fumana ea setso Serussia tse pholosang sejana bitsoa "hashe".

keletso e molemo

Ba ratang mefuta e fapaneng le monate le tsa lino-mapholi ka eketsang compote se feela rhubarb le lemon, empa hape ea monokotsoai tse fapa-fapaneng kapa litholoana.