Seo ho pheha monna oa hae ka February 23? Recipes lijana mokete

Mosireletsi ea Letsatsi la Bo-ntat'a - e bohlokoa le letsatsi le leholo bakeng sa batho ba habo rona. A mangata a keteka ka tsela e khōlō, nagotavlivaya mefuta e fapaneng ya lijana joaloka oa Selemo se Secha. Lekhetlong lena, mosali oa hae e akarelletsa 'tsebo ea bona ea tsohle culinary, e le hore re khahlise batho. Bohle ba entse e telele tsejoa hore molemo ka ho fetisisa mpho, ntle feela ho likausi le ho kuta litelu ho bubble, e monate e ratoa phehiloe ka moea le mofuthu.

A mangata a hakanya, nahana ka seo ho pheha bakeng sa monna oa hae ka February 23, kamoo ho khahlisa moratuoa limenyemenye e phethehileng. Ho loketse ho etsa ntho e 'ngoe tse matlafatsang le tse khotsofatsang ho ka khonehang. Hoo e ka bang batho bohle joaloka nama e le diphapano fapaneng, ho ba bonolo e le ho 'na le uena, basali ba ratehang! Ha ho hlokahale hore a itšoenye ka ditshwara-moya le Salads.

Empa u se ke ua lebala ka ae kgabisa tafole mekete. About pathos le entourage lokela lebala - beha kgatello ya ka moralo mekhoa e tloaetsoeng. Ho na le thuso ho ba linoko ha tšoaea letsatsi Tete-a-rabatlabatla. Hape hlokomela theolela monate. Mohlala, apeha bohobe. Hlōla letheba u li ratang! Re hlahisa diresepe ba rōna ba pele ka February 23, e leng tla ba le Prezent molemo ka ho fetisisa 'me o tla hopoloa ka nako e telele.

Lero manti ea Turkey nama le litapole

SeUzbek lijo bakeng sa nako e telele ile a khomarela a Russia. Ha e le hantle, sena dumplings kgolo, ka setimi feela le go tlaleletsa ka linoko savory le fapaneng sebopeho sa tloaelehang. Ba sejana ile ea lero le hlama o lokela ho la tsoa thinly haholo, 'me nka e ngata toppings. Ba bang ba malapa lumela Asia pudding thata le ba tšaba ho pheha eona.

Empa e le feela ka chebo ea mahlo. Latela mohato ka mohato risepe, o tla kgona ho etsa sehlahisoa culinary, e tla khahlisa tatso. Ha e sa lokela ho ipotsa hore na ho pheha monna oa hae ka February 23. Manta sebele rata e mong ya hao khethiloeng, haholo-holo ha ho kopantswe le spaghetti dinoko. Lekane demagoguery - tsoela pele ho tshebetso.

Metsoako bakeng sa hlama: khalase ea metsi a phehiloeng (mofuthu), mahe a mabeli, e le pinch ea letsoai, phofo (le ka leihlong la ba). Bakeng sa tlatsang: Turkey fillet (400 g), litapole tse hlano, onion, pepere o motsho, konofolo cloves tse peli. Product bakeng sauce: likarolo lekanang ya bolila tranelate le mayonnaise (150 di ml), 40 g, ea adzhika hlobaetsang kapa tamati peista, tse tsheletseng cloves konofolo, fennel toloki.

lube hlama

Seo ho pheha monna oa hae ka February 23? Ke 'nete hore nama ho risepe ena. Whisk, beat mahe, nako le letsoai, aa tšela nōka e tšesaane ea metsi a futhumetseng ka likarolo tse nyenyane 'me ka hloko eketsa phofo. Good setoto. Ho se khomarele matsoho a hao, hlatsoa ka oli ea limela. Massa lokela fumana hlama ntle, homogeneous tumellano. Qetella ka thatela polasetiki le li kenya ka sehatsetsing bakeng sa halofo ea hora.

Hona joale tluoa tabeng ea nama: Turkey, khaola ka dikotwana tse nyane, eketsa litapole grated, halikiloeng onion, konofolo hasesaane le linoko.

Theha ke manta

Beha eteni folisoa hlama ka boto floured lehong, khaola likoto tse nyenyane, tse phuthoa ka dikwere mosesaane. Ka e mong le e phofo hasa minced nama sehlahisoa, ho fastening lehlakoreng metshetshe ka mahlakoreng a mabeli overlapping lipokothong kena. Etsa bonnete ba hore hlama e sa tsekolotsoeng, ho seng joalo tsohle ka hare tla itlhahela.

steamers lakane daubed botoro ho dumplings se khomarele holim'a metsi. Lokisetsa bonyane metsotso e 40. U ka sebelisa multivarku. Ho Etsa spaghetti: kopanya metsoako tsohle. Loketse manti stacked ka lettuce e tala. Koahetse tafole ka February 23, ba bonnete ba hore ka bonolo le hantle mantsoe a bitsoa e.

Mokete recipe konyana le mokopu le chestnuts

Ho fapana le nama ea kolobe le nama ea khomo le pheleu e nkoa e le motsoako le e na le palo e fokolang haholo ea k'holeseterole e. Ho phaella moo, ho ke ke bonolo, lero le nang le phepo. Re hlalosa version pele bakeng sa gourmets ba sebele. Bakeng sa hlama e tla hloka:

• 300 g, phofo;
• e mong lehe;
• botoro (20 g).

Metsoako tse ling lik'hilograma konyana nama (fillet kabelo) ponto mokopu, linoelo tse peli tsa lero kharenate, linoelo 1.5 tsa raese, chestnuts (400 g). Ho boetse ho hlokahala lihlooho tsa tse hlano tsa onion, e pinch ea safrone, dikgerama lekholo tsa botoro.

ba lokisetsa ho mokhatlo o hlophisitsoeng oa

Recipes mokete oa lijo tse konyana li ngata, phetolelo ea rōna e tla ba ne ba thabela ke bohle ntle le mokhelo. Taba ea pele, ho hlatsoa raese breakable lethopa na metsotso e fetang 10. The ntho e ka sehloohong - u se ke silehe, kapa ba retelehela ho mush.

Etsa hlama: ka sifted le phofo mahe vzobem, eketsa oli le metsi. Rōlela tsoa mokato lera ea botlaaseng ba cauldron lona tebileng, tšela le botoro le qhibilihile. Ka holim'a ba behe seka-raese, koahela le sekwahelo e, pheha bakeng sa metsotso e seng 20.

Chestnut inoa ka metsing, apara ho se poleiti le - ga ke ho ama metsotso 7. Raw mokopu dilae tla khaola ka karolelano. Nashinkuem inamela passiruem ka botoro, ebe eketsa nama sliced. Tšela kharenate lero le khalase ea metsi a phehile - halofo ea hora hlokofatsoa.

Halikiloeng mokopu le chestnuts, jarisa boima ho konyana ena. lihlahisoa tatso le letsoai le pepere. Foqola, koahela, bakeng sa metsotso e leshome. Safrone hlohlelletsa ka thispone ea metsi, tšela ba raese. Hlama, e leng ne a lokisitsoeng lijo-thollo, le lahlele. Batalatsa raese ea lijo-thollo holim 'lipoleiti, ho larileng ka chunks ea sechu le mokopu. Felloa ke matla meroho.

lijana khoho (letsatsi la phomolo) ka Letsatsi la ho mosireletsi oa ntat'a

Likhoho nama a ke ke a ba ka holimo ho tafoleng. The karo-karolelano Optimum ea boleng le theko e bontša ka ho ratoa. Ha o leka le ho eketsa tatso, o ka fumana e le sejana monate, tse kang kana ka Provencal - ka e le sejana e tloaelehileng ea Fora.

Bohlokwa dikarolo:

• khoho setopo;
• Meroho: tamati tse hlano, eiee tse tharo, cloves tse supileng tsa konofolo;
• Black mehloaare pitted - 150 g,;
• chisi - dikgerama tse makholo a mabeli;
• Ka oli ea mohloaare - 50 di ml;
• linoko: tse peli tablespoons khōlō ea Provence litlama, dikgerama 2,5 ya dipeo fennel, e pinch ea pepere e khubelu, letsoai.

thulaganyou e

Ha monna oa hao khetha ho nama itšetleha, le be le bonnete ba hore lokisetsa mefuta e fapaneng ya lijana ho tswa ho kana. diphapano mokete makatsa mong'a boiketlo le lebelo, le baeti - juiciness le piquancy. Hona joale ho risepe e. E hlabiloe setopo likoto likarolo, hanyenyane prisalivaem.

Arohanyang nama ho tloha letlalo la tamati, khaola ka a na le dilae. Onion - halofo mehele le mehloaare - ka likarolo tse 'nè. metsoako kaofela ba kopaneng, karolo e 'ngoe e lokela ho beha ka tlase ya leifo la. Apara ho se holim 'a nama. Tatso linōko spaghetti: kopanya le konofolo squeezed ka fennel, pepere, litlama le oli ea mohloaare.

Koahela "meroho baki". Apeha lihora 1-1.5. A metsotso e seng mekae pele retelehela theoha fafatse ontong ka seatla se bulehileng le chisi grated. Ena risepe bonahalang banal, empa ba bang ba tatso le tatso! Gala lijo tsa mantsiboea ka February 23 tla makatsa monna oa hao. Lokisetsa ea kamore e nang le likerese le libano ho etsa sepakapaka lerato!

Baked meqolong e khoho

sejana Sena se ka habonolo ipolelang hore ke ea tsoarang phethehileng. Tsela pheha ke ke nka nako e ngata, 'me o ka lokisetsa bakeng sa ketsahalo ena. Ka mosa o ile a kōpa ho reka tse ka bang peli ka dikilogeramo tsa chilled khoho, dikgerama tse makholo a mararo tsa boleng bo phahameng bacon, meraro e butsoitseng lamunu e mahareng ka boholo. Hape nka lettuce, pepere o motsho, oli ea limela, letsoai.

thupelo ea

Hopola hore tafole ka February 23 e lokela ho ba e fapaneng ho tloha menu ka la 8 March. Ha ho hlokahale mebala efe kapa efe pinki le lipalesa. dilae Nyenyane sliced, tšela ea lero squeezed ea dilamunu, tatso le linoko. Sehlooho ho marinate ka sehatsetsing bakeng sa ho lihora tse peli.

Thin hlobolisa ea sliced bacon, thatela ka eteni ya nama - tima tube,, securing ka toothpick e. Ka letlalo lined lakane ho baka kapa foil, ethylene bottom oli, rala le meqolong e thehoa. Beha ka ontong ea metsotso e 20.

Baked khoho meqolong ba ikakhela ka lettuce. Se likiloe ke ciliegia le thabela ho ba le mantsiboea hlollang. Joalokaha u ka bona, ho ke ke ha hlokahala hore ho qeta nako e ngata ea chelete. Recipes ka February 23 sebelisoa ke haholo bonolo. Ba le nahana ho seng hokae le boiteko, ka nako eo tafoleng ea hao e tla kotonda le thabelang culinary.

Ho phaella ho deli nama, sebelisa tlhapi. Mohlala, litlhapi tsa salmon nama ea seteike ka dinoko spaghetti tranelate. Recipes lijana mokete ka guises tse ngata, o tla khotsofatsa dikgethollo tatso ea Gourmet efe kapa efe. Se ke la lebala ho khahlisa hae Motho sehlahisoa monate. Hlokomela fihletseng - seponche kaka.

Letsatsi la tsoalo kaka le lebese khutsufatsa

Ha u ntse u ba le lipotso mabapi le seo a lokelang ho pheha monna oa hae ka February 23, ka nako eo ka mor'a hore u leka sena lijo tse theolelang le monate, lipelaelo tsohle 'me bothata tla feta. Tsela e le hantle, ka nako e telele, empa o ile a qeta nako eo le boiteko Ke habohlokoa ho eona. Metsoako e sa kaka:

• dikgerama tse makholo a mararo tsa phofo e le ka tsela e lekanang tsa botoro;
• mahe tšeletseng;
• phehiloeng khutsufatsa lebese - banka;
• 1.5 linoelo granulated tsoekere;
• Cocoa phofo - 50 g,;
• ho baka phofo - 5 g,;
• 15% tranelate - 30 di ml;
• tholoana jeme, walnuts.

A re ke re qala ...

Lokisetsa tšoeu kaka: mahe a mabeli a shapuoa e be bubble fluffy bongata, ka nako eo ka bonolo tšela 150 g, tsoekere, sifted le phofo (120 g). Hlama tla retelehela runny, apeha e ka bang ka ka hora.

Brown kaka: jaloa phofo (180 g), eketsa phofo ho baka, setseng tsoekere, phofo cocoa, mahe otloa (4 likhomphutha.). Beha ka ontong metsotso e 20. Folisoa Korzhik khaola ka likarolo tse peli tse lekanang.

Le tsoeu 'me chokolete mahobe a (lera bobeli se ke la ama) sehiloeng naleli. O ka sebelisa stensele. Tse setseng sootho kaka khafetsa koahetsoeng tholoana jeme, a fafatsa le linate hasesaane.

Ho etsa tranelate: whisk khutsufatsa lebese le botoro (150 g). Kirisi le chokolete seponche kaka, soaked ka ho jeme, le boima remereme. Beha ka holimo tsa naleli ea tšoeu kaka, tšela ea tranelate, fafatsa le linate. Cover le sootho naleli e ile hape tse tsetsoeng moriana le tšoeu spaghetti monate. Pholileng sehlooho se reng mabapi le hora.

Lokisetsa glaze: kopana cocoa phofo, tsoekere le tranelate, ho pheha ho fihlela teteaneng. Re beha eteni ya botoronyana (50 g) le ema ho ho fihlela ha glaze e folisoa, ho koahela kaka. Khabisa le fragole foreshe, fafatsa walnuts mahlakoreng.

Ena re fela. Re tšepa hore ka letsatsi la phomolo Recipes lijana ka sehloohong e leng tsa bohlokoa haholo 'me e tla li hlōla lipelo tsa batho.