Pinki litlhapi tsa salmon apehoa ka ontong le li-mushroom: mohato ka mohato risepe

Fresh litlhapi tsa salmon, apehoa ka ontong e le li-mushroom, e hlophisitsoeng ka potlako 'me bo fellang kateng le le monate haholo le tse matlafatsang. Ho na le litsela tse ngata tsa ho etsa joalo e lijo tsa mantsiboea pele. Kajeno re sheba bonolo le ntle ka ho fetisisa.

Monate le lero litlhapi tsa salmon, apehoa le li-mushroom ka oteropo duhovochnom

metsoako e hlokahalang bakeng sa sejana:

• foreshe sirilamunu - 1 kholo litholoana;
• parsley, dille - halofo ya toloki ea;
• Hoammeng kapa foreshe litlhapi tsa salmon - 1-3 likhomphutha. (Ha masene ipatlele);
• foreshe li-mushroom - 190 g,;
• onion tleloubu kgolo - 2 lihlooho tsa;
• chisi mefuta e sa tsoaneng - 160 g,;
• tlase mafura mayonnaise - 130 g,;
• iodized letsoai, pepere le monate paprika ba batsho - phaella ka ho re ka masene ka;
• oli ea limela - 25-45 di ml (roasting);
• liliki foreshe - bakeng sa mokhabiso.

The lokisa litlhapi tsa salmon

Pinki litlhapi tsa salmon apehoa ka ontong le li-mushroom, ho fellang kateng le tastier haholo haeba ho ke ke pele ho soaked ka marinade asiti. Ho etsa sena, tlhapi e lokela ho hantle hlatsoa, hloekisa ho tswa innards ho, hlooho le mohatla. Ebe sehlahisoa e hlokahalang ka ho feletseng grate iodized letsoai, paprika le monko o monate pepere ntsho. Ho fana ka ka sehloohong motsoako o sa tatso e khethehileng, tatso lona lokela ho qetang ho squeezed lero la lemone (ho tloha ho ½ tholoana) 'me u ka thōko bakeng sa metsotso e 30-50.

Tshebetso ya ba lokisetsa ho ea li-mushroom, rarollela

Pinki litlhapi tsa salmon apehoa ka ontong le li-mushroom, e tla ba haholo-holo monate, haeba ho ke ke ho se lahlelang nama monko o monate le li-mushroom le eiee. Ba lokela ho hlatsuoa, ho hloekisa, shred ka masale le lipoleiti ebe halikiloeng ka oli ea limela ho fihlela khauta sootho, se nōkiloeng ka letsoai le pepere. Hape ho hlokahala hore rinse liliki, fennel, parsley le ratha ba ka thipa.

dithuto sebopeho ka pheha foil

Pinki litlhapi tsa salmon apehoa ka ontong le li-mushroom, thehoa ka tsela e latelang: ka hlobo holim'a metsi lokela ho betla le foil le letšo-letšo, beha khutlela litlhapi le ho fetisisa bulehileng mpa ea hae. Lokela ho behoa ka har'a li-mushroom halikiloeng le eiee, meroho hasesaane le thinly sliced sirilamunu. Ka mor'a moo, metsoako tsohle tse hlokahalang ho tšela e nyenyane ea mayonnaise le koahela le chisi grated thata. mpa ka ho eketsehileng e lokela ho ka thata-thata koahela ebe thatela pheha foil. Ka tsela ena u ka tlatsa le palo ea litlhapi tse u lokela ho tšoara ba baeti.

Mocheso kalafo lijo

Pinki litlhapi tsa salmon le li-mushroom lokela ho apehoa ka ontong ka metsotso e 40. Tabeng ena, e kgothaletswa ka metlha ho leka ho softness. Ka mor'a hore tsohle, haeba sehlahiswa ho overexpose raka duhovochnom, ba sejana tla razvalistym.

Tsela ea ho tlisa ho tafoleng

Ka mor'a hore litlhapi tsa salmon ka lekarecheng pheha, ee lokela ho ba ka hloko ho laola ho tloha ka ontong le ho pheha foil, 'me joale ile a fallela poleiti bataletseng, arola ka likarolo tse ling. By joalo tlhapi e monate apehoa ke tse lakatsehang ho etsa thoko elata (crumpled litapole, phehiloeng bijoux kapa lijo-thollo 'me sa t. D.). Hape ho le sejana sena, ba bonnete ba hore file salate ea meroho ba o khathollang le litlama (ditamati, liliki, likomkomere, parsley, fennel, joalo-joalo), Thick tranelate le ba rye kapa bohobe koro.