Lijo le lino, Diresepe
Chisi, mosetareta, spaghetti tranelate. diresepe ho pheha
Chisi le spaghetti tranelate. risepe №1
spaghetti Sena ke phethahetseng bakeng sa lijo leha e le efe. Tiea tatso ya tranelate chisi le tatso li tla fana ka thetsana piquant ya esita le lijo tse ngata tloaetse. Sebelisa 200 a mob mobile ea tranelate, dikgerama 150-200 ea chisi, konofolo, nutmeg, pepere, letsoai. Ka grater o motle grate le chisi. Ka saucepan kapa setshelo a mang, tšela ea tranelate. Qala futhumatsang ba ka mocheso tlaase. Ebe eketsa ea tranelate chisi. Tšoarella poleiti metsotso e seng mekae ho feta, nako le nutmeg, letsoai, beha ka hasesaane (kapa grated), garlic le pepere. Joale e ntan'o ba metsoako tsohle ka skillet metsotso e seng mekae. Cream chisi spaghetti lokisitseng. Sebeletsa e ka ba spaghetti bolognese le nama kapa tlhapi.
Chisi le spaghetti tranelate. risepe №2
Bakeng sa mokhoa oa bobeli, lokisa spaghetti, o tla hloka likhalase tse peli tsa lebese, e leng banyalani ba tablespoons ea botoro le ka tsela e lekanang tsa phofo, chisi, pepere le letsoai. E ka beha ka spaghetti haeba a lakatsa nutmeg. Ka saucepan kapa skillet, futhumatsa e botoro, butle-butle eketsa phofo ho eona. Products Fry motsotso kapa tse peli. Hlohlelletsa 'me le tšollele ka nako ka le boima ba lebese mofuthu. Ebe beha chisi grated, seasoning. Lethopa kgothaletswa ho fihlela ho fihlela spaghetti thickens. Hlokomela hore ke makhapa ha senya spaghetti tranelate. The risepe ke e bonolo haholo. metsoako tsohle hlokahala ha ho ena le ho tla lula ho ka tlung.
Chisi le spaghetti tranelate. Recipe №3. "Alfredo sauce"
Ho latela risepe ena, spaghetti lokela ho eketsa parmesan. Tatso e ikhethang ba ruileng le ba bonolo. E kgothaletswa ho sebelisa tranelate boima. 4 servings o tla hloka dikgerama 50 ya botoro pakete (250 dikgerama) tsa mafura tranelate, konofolo, parmesan chisi (grated 1.5 linoelo), parsley, pepere le letsoai. Qalong, qhibiliha ka botoro ka saucepan kapa saucepan nyenyane. Mollo e lokela ho ba tse nyenyane. Tšela e tranelate ka poleiti le tšoare metsotso 5. Eketsa ea chisi, konofolo hasesaane. Potlako hlohlelletsa, mocheso. Beha parsley hasesaane. Tlosa ho tloha mocheso. Tšela e spaghetti tlhapi, eketsa ditamati, a pheha e spaghetti bolognese. Ka lebaka leo, o fumana e hlabosang le tse matlafatsang lijo tsa motšehare.
Fans tla ananela spaghetti bohale entseng le mosetareta. Sebelisa moro, tranelate (e ka ba tlaase-mafura a), e leng banyalani ba spoonfuls ea mosetareta, oli lemon, oli ea mohloaare e, dipeo mosetareta, pepere le letsoai. Ka skillet ka, futhumatsa e 2/3 senoelo moro. Haeba ho ke ke ha ka letsoho, u ka beha ka sekotwaneng metsi tsa nama kapa seasoning tse ling le mocheso. Butle-butle, le molapo masesaane, tšela dikgerama 100 ea tranelate. Beha dikgabana tse pedi ea mosetareta, pepeta le lero la lemone. Eketsa dipeo mosetareta (o ka etsa'ng kantle ho bona). Kopanya metsoako, joale metsotso e 5. Qetellong ea tatso e, eketsa letsoai le pepere, khaba tsa oli ea mohloaare. Habobebe whisk ho spaghetti ka fereko kapa whisk. Remereme mosetareta spaghetti e phethahetse ho lijana ka. U ka boela ua e sebelisa ha baka tlhapi, nama, meroho.
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