Ke eng strudel? Strudel ba loketse hula hanngoe pastry

E mong le e naheng e na le lijo tse theolelang lona ea sechaba: Italy - tiramisu Amerika - Cheesecake, UK - pudding. Austria, confection ena ke strudel. Vienna kapa Salzburg, e ile a sebeletsa le leng le le kape ka Vanilla ka holim'a ice cream, kapa tsokolate sirapo ho tee kapa latte. 'Nete ea hore e joalo e strudel, seo ke histori ea ho hlaha ha lijo tse theolelang ena le seo mefuta eohle ea fillings li sebelisoa proizvodnje lona, e tla koahela sehloohong sena. Mona re fana ka recipe strudel Jeremane le nama le sauerkraut.

ke eng strudel?

Mong le e mong ea bohahlauli ba tluoa tabeng ea ho Austria, mohato oa pele ke ho leka ho strudel. Esita le ka lintho tse nyenyane Austria toropong ea lijo tse theolelang ena e ka lokisoa joaloka monate e le leha e le efe ya reschorenteng theko e phahameng ka ho fetisisa Paris kapa London. Monko oa sinamone, apole le Vanilla tletseng ho le literateng tsa motse hoseng, ho khahlisa baahi lona limenyemenye qetang ho apeha otlolohile ho ya ho lijo tsa hoseng. ke eng strudel mona mong le e mong ea tsebang.

moqolo pele ka tlatselletsa monate ne a lokisitsoeng qetellong ea lekholo XVII, le recipe strudel ena ntse e bolokwa ka Buka ea Mopheho e, loannoe 1696 selemo. Lebitso la ba sejana le puo eo Jeremane le bolela "funnel", "maelstrom". apole lero kapa ciliegia tlatsa phuthetsoe ka tšesaane, hoo e batlang e bonaletsang Hood hlama le ho baka ka ontong ka metsotso e seng mekae. Loketse moqolo netile le botoro 'me a fafatsa le tsoekere phofshoana.

Strudel e khetheha e ratoang haholo linaheng tse buang Sejeremane. Mona e lokisetsa e seng feela le tsa moetlo rarollela monate, empa hape le litapole, nama, sauerkraut, kha. Popular strudel Iseraele, Hungary le Czech Republic.

Viennese apole strudel

strudel ena entsoe ka tšesaane haholo ho qeta monono teko. Ho pata malic ka tloaelo sebediswa le morara o omisitsoeng le linate.

e kgothaletswa ho sebelisa mohato ka mohato litaelo bakeng sa ba lokisetsa ho ea le strudel Viennese:

1. Tse tebileng kopi sifted le phofo (250 g), letsoai le (¼ lebelo. L.) 'Me phunya lehe 1.
2. motsoako o ne a hlohlelletsa hantle, ka oli ea mohloaare e eketsa (1 tbsp. L.), 'Me joale ka 100 di ml tse metsi a batang.
3. Hlama e ka hloko luba, eketsa e nyenyane oli ea mohloaare ka (1 tbsp. L.) 'Me bokella bolo. Ha hlama o lutse ka sekotlolo e koahetsoeng ka thaole e mongobo, lokisa pata.
4. Liapole (1 kg) e ba hlatsoa, peeled le ea mantlha, khaola ka lipoleiti mosesaane.
5. Morara o omisitsoeng (80 g) e ile soaked ka metsing a chesang bakeng sa metsotso e 20 'me joale omisitsoeng ka thaole pampiri.
6. Walnuts (70 g) e ile fatše ka thipa.
7. Ka thaole hloekileng thinly phuthoa hlama 'me a loetsa litsepe botoro lona (1 tbsp. L.).
8. Plast hlama a fafatsa le breadcrumbs kapa biscuit makumane ke le jala rarollela (liapole, morara o omisitsoeng, linate), tloha ho tloha pheletsong e 'ngoe ea 10 cm. The rarollela holimo a fafatsa le tsoekere le sinamone.
9. Le thaole e phuthetsoe hlama moqolo ho bohale, e leng e setseng unfilled. The seam sephetho le e lamellar le otloa lehe yolk le lebese.
10. Strudel apehoa metsotso 40 ka 200 ° C.
11. The strudel fetisisa monate mosebetsing oa ho pheha e lubricated yolk 'maloa linako tse ling. Pele ba sebeletsa, fafatsa le le phofshoana e tsoekere moqolo.

Succulent strudel le cherries le linate

strudel Sena se ka ho lokiseditsweng ho feela halofo ea hora, ka ho hlakileng ka ketsahalo eo ho na le ka sehatsetsing loketse hula hanngoe pastry le ciliegia. Ho sa tsotellehe 'nete ea hore ho lokisetsa lijo tse theolelang ena ke pete e ngata ho feta ea pele, tatso le e sa hlahellang.

Cherry strudel tswa pastry o qetile e lokiseditsweng ho latellana joang e latelang:

1. Hula hanngoe pastry ntle tomoso (500 g) e phuthoa tsoa ka mokato tšesaane le lubricated qhibilihile botoro (1 tbsp. Spoon).
2. Holimo hlama a fafatsa le breadcrumbs (4 tbsp. L.) 'Me walnuts hasesaane (80 g), kapa lialmonde, a tloha ho ea metshetshe tsa cm, 2.
3. Cherries (500 g) e ile thawed, lero e e minyelelitse, 'me ho bona ka bobona frutos ba tsoakane le starch (1 tbsp. L.)' Me a beha holim 'a linate le.
4. Plast teteaneng phuthoa hlama moqolo, le aloang ka baka netile yolk me a romeletsa ho ontong ea metsotso e 20 ka mocheso oa 200 ° C.
5. Folisoa strudel fafatsa le tsoekere phofshoana.

nama strudel

'Me sena se e seng lijo tse theolelang,' me lijo tse feletseng, e leng e ka fepa, ho etsa mohlala, ka e le Sontaha lijo tsa motšehare. Ka proizvodnje lona sebedisa fatše nama ea khomo, meroho le litlama tse nkhang hamonate, 'me e le ka lebaka ke ba ruileng le e putsang nama strudel tloha hula hanngoe pastry.

Mohato ka mohato risepe lijana e tjena:

1. Ontong pele e chesang ho 180 ° C.
2. meroho tsohle (rantipole, onion, celery, 5-mushroom, litapole, konofolo clove) di halikiloeng ka oli ea limela metsotso 7 le susumetsang kamehla. Me o phaella ka dierekisi hoammeng le pulverized rosemary, moo meroho halikiloeng tsa e 'ngoe metsotso e 3.
3. The meroho folisoa boima tsoakane le fatše nama ea khomo (500 g), eketsa letsoai, pepere le 1 lehe.
4. Ka pripylennom tafole phofo phuthoa hula hanngoe pastry lera (500 g).
5. E bohareng ba tlatsang e beha ho tsoa e foromo ea mahobe a kgolo le ka thata-thata tiisitsoe ka hlama.
6. Top moqolo netile le lehe otloa le tsoela ka ontong metsotso 50.

Recipe Strudel le nama le litapole

Ho le bonolo ho lokisetsa le meqolong e ka ile a sebeletsa bakeng sa lijo tsa mantsiboea kapa lijo tsa motšehare. Strudel le nama le litapole entseng ho tloha litapole pele ho pheha le nama halikiloeng. Ho pata ka phehiloeng esale pele 'me halofo ea hora pele lijo tsa mantsiboea, feela phuthetsoe ka hula hanngoe pastry le e romella ka ontong ka.

Mohato ka kgato pheha lijana:

1. Litapole (6 likhomphutha.) Na phehiloeng ho fihlela pheha le fatše ka setoto le botoro le lebese.
2. Minced nama (600 g) e ile halikiloeng ka meroho oli, onion le litlama (Thyme, ea rosemary).
3. Hula hanngoe pastry e phuthoa tsoa ka tafole le phofo pripylennom le e fetisitswe ka ho lakane ka ho baka.
4. Ka holim'a hlama kolohantsoeng, tšehetsa ho cm, 2 lehlakoreng ka leng, ho folisoa pele rala khotliloeng litapole, ka nako eo minced nama.
5. hlama e phuthoa ka pata le moqolo netile lehe.
6. Strudel le nama le litapole e romeloa ka preheated 200 ° C ontong metsotso 25. Ka mor'a metsotso e seng 10, ba sejana ka ile a sebeletsa ho tafoleng.

Jeremane strudel le nama le sauerkraut

Jeremane, strudels tseo li lokisitsoe ka tsela e fapaneng ho feta bohle re sebediswa ho bona. Ena le meqolong e nyane e phehiloe ka pitsa teteaneng-marako ka setimi.

Strudel Jeremane lokiseditsweng ho latellana joang latelang:

1. From phofo (2 tbsp.) Ha e le monate ka yogurt mofuthu (1 st,.), Meroho oli (1 tbsp. L.), Coat tomoso (1 lebelo. L.), Salt le tsoekere (½ lebelo. L.) Na luba hlama. Le hoja e le o lutse ka sekotlolo e koahetsoeng ka thaole e mongobo, lokisetsa lijo tse khōlō.
2. The cauldron, utyatnitsu multivarka kapa oli ea limela tse halikiloeng eiee, moo nama ea kolobe (800 g), 'me hang ka nama browned karolong e ka holimo e thehoa, e beha sauerkraut (500 g), kapa litapole. Ho latsoa eketsa letsoai, pepere le linoko.
3. Nama stewed le k'habeche e ka bang ka 40 metsotso e ho fihlela bonolo.
4. hlama e phuthoa tsoa ka pokello ea, lubricated botoro, phuthoa ka moqolo le e khaola likoto tsa cm, 4 e mong.
5. Pitsa tsa nama le meroho topped moro ho fokolang kapa metsi, beha ka holimo tsa hlama preform. Ke habohlokoa hore ba se ke la ama metsi, 'me pheha bakeng sa banyalani.
6. Ka mor'a metsotso e 50 ba sejana e loketse. Nakong ea ho pheha pan sekwahelo hase bulehileng.

Recipe potlako strudel Lavash

Bakeng sa ba lokisetsa ho ea moqolo ho hloka bonyane ba nako le lintho tse bonahalang ditjeo. Strudel Lavash lokisetsa ka lekarecheng le plums butsoitseng, gore e tle e fellang kateng le lero haholo. Optionally, o ka sebelisa tholoana tse ling, tse kang liapole kapa cherries.

Bakeng sa ba lokisetsa ho ka pane ea tlatsang e tlisoa ho tsoekere phehile (180 g) le asene (3 tbsp. Akarelletsang likhaba le). Mora dissolving le tsoekere e sirapo a eketsa plum sliced (500 g) le sinamone (1 lebelo. L.). Le boima ba tlosoa tloha mocheso le lumelloa ho pholile.

Ka nako ena, e tsoekere (75 g) le mahe a shapuoa (2 likhomphutha.) Ka boima fluffy. Thin Pita bohobe hasana ka lakane e baka le netile motsoako lehe. Top aba tlatselletsa. Ka mor'a hore phuthoa Pita moqolo. Strudel Lavash phehiloe ka 180 ° C bakeng sa metsotso e 25. E o ile a sebeletsa ho tafoleng 'me khaola likoto e la la la la saa'ne ka a batang.

tsokolate strudel

Re fana ka e 'ngoe hape mothofatso monate toppings bakeng sa tsa setso Austria ho baka. Mong le e mong ea tsebang hore na e strudel le hore risepe pele e entseng ho tloha ntsa ea teko eo. Empa haeba u ha ba na ka ho lekaneng mahala nako, u ka sebelisa itokiselitse entsoeng hula hanngoe pastry.

Ho lokisa tlatsa 4 lehe makhooa shapuoa le tsoekere (75 g) ka bubble tiileng. Tlalellane chokolete (100 g) e ile halefile ka hlapa metsi ebe shapuoa mixer le botoro (175 g) e ile butle-butle a kenyelletsa le khannoang ka yolks le (4 likhomphutha.). The liprotheine tse ebe hlahiswa ka chokolete boima remereme le amana le lialmonde hateletsoeng.

hlama e phuthoa tsoa ka mokato mosesaane. Ka bohale e mong oa hlobolisa hlama e beha pata, ka mor'a moo ba phuthoa seam moqolo. Strudel apehoa metsotso e 30 ka 200 ° C.

chisi strudel

Bonolo chisi strudel ke o babatsehang ka bophelo bo botle lijo tsa hoseng kgetho bakeng sa bana le batho ba baholo. Ho baka ha a nka nako e ngata, ka lebaka la ho sebelisoa ha qeta risepe hula hanngoe pastry.

Tlatsweng pele la lokisetsa Cottage chisi (600 g), tsoekere (160 g), eo pele e neng soaked obsushennogo le morara o omisitsoeng (50 g), le mahe a (2 likhomphutha.). Hula hanngoe pastry e phuthoa tsoa ka mokato tšesaane, 'me ka holim'a tlatsang e aba. Ka mor'a moo hlama ho la bohobe, tucking ea metshetshe hare. Bakeng sa khauta sootho netile lehe moqolo.

Strudel ba qeta apehoa hula hanngoe pastry ka ontong ka e ka bang ka 30 metsotso e ka mocheso oa 200 ° C. Ka mor'a metsotso e 15-20, e ka khaola likoto likarolo le ho mo sebeletsa.