Mohato ka mohato recipe pelepele ka lekarecheng ka ontong ho

Recipe pelepele ka lekarecheng ka ontong le ha ke sa tsebe mong le e mong, hobane ba bangata ba li sebelisetsoa ho etsa sejana ena feela ka khase. Ho ikhethang haholo hore sejana ena fellang kateng le, e seng feela le monate haholo 'me lero, empa hanyenyane crispy. E le hore re utloisise hore na e fanoa e le sejana, nahana ka tsela ea hae ea ho pheha ka ho qaqileng le ho feta.

Mohato ka mohato risepe: pelepele ka lekarecheng le nama

Hlokahala metsoako:

• khubelu butsoitseng ditamati - 1 PC;.
• paprika kholo - 10-14 PC;.
• nama ea khomo mafura - 270 g,;
• nama ea kolobe ntle mafura - 270 g,;
• Round lijo-thollo raese - ½ kopi;
• onion tleloubu kgolo - 2 likhomphutha;.
• o motle leoatle letsoai - ho masene hae;
• khubelu pepere allspice - ½ khaba;
• metsi a nooang - 2/3 senoelo.

Tshebetso ya ba lokisetsa ho ea tlatsang

Recipe ka lekarecheng pelepele ka ontong ho akarelletsa le tšebeliso ea filler e tsoakiloeng tsa nama ea kolobe e otileng le nama ea khomo mafura. lihlahisoa bobeli ba lokela ho hlatsoa le ho felisa likoto le sile ka nama grinder. Hape ekeletsoa motsoako hlokahala onion ho sebetswa ka tsela e tšoanang.

Processing oa lijo-thollo

Ntle ho nama sehlahisoa risepe ka lekarecheng pelepele ontong hape hloka groats Round raese. Hoa hlokahala ho utloisisa tsoa maloanlahla a ka, beha ka sefe e metle 'me, feto-fetohang matsoho, hlatsoa ka ho feletseng ka metsi a futhumetseng. Ka mor'a moo, sehlahiswa lokela ho kenngoa ka a phehile metsi a nōkiloeng ka letsoai, pheha ho fihlela halofo, 'me le tšollele hlobolisa mokelikeli ho pele e neng e pheha nama minced. Bakeng sa tatso le mmala tlhokeng hape hloka eketsa hasesaane butsoitseng langa le le lej, pepere e khubelu, monate o motle leoatle letsoai. metsoako kaofela ba kgothaletswa ho kopanya hantle ka letsoho.

Process meroho sebetsa

Recipe pelepele ka lekarecheng ka ontong e khothalletsa ho sebelisa bakeng sa ba lokisetsa ho ea lijo lena le leholo feela, ka bophara le tlaase meroho. Sena se ke ke ho hlokahala e le hore ba ka habonolo o ile a lokisetsa ka sebōpeho sa eme. Kahoo, fumana pepere lokela ho hlatsuoa, tlosa lehlaka, 'me le eona tsohle, partitions hare le dipeo.

sebopeho dithuto

E bōpehileng joaloka sejana Ea potlakelang haholo le bonolo. Ho etsa sena, nka 1 tšepe pepere le beha raese pele pheha le minced nama, onion le tamati. Tlatsa hlokahalang meroho otlolohileng molomong (ka-slide e) e le hore nama Uvar haholo nakong kalafo mocheso.

Ho baka ka raka duhovochnom

Hang pelepele a ka lekarecheng le nama minced, ba lokela ho beha ka foromo tebileng, 'me joale tšela ba sa metsi hanyane. Ho le sejana ka potlako le lisebelisoa hantle propeklos holim'a ka koahela ka thata ho pheha foil. Lokisetsa pelepele joalo ka ontong ka bang 47-50 metsotso. Nakong ena e khutšoanyane, ba le bonolo 'me meroho,' me lihlahisoa tsa nama.

Tsela ea ho tlisa ho tafoleng

Ka lekarecheng pelepele ka ontong, ho risepe ea tseo re li tšohlileng ka holimo, feela ile a sebeletsa chesa. Ba lokela ho e hlokehang ho hlahisa foreshe bohobe bo bosoeu, hasesaane litlama ba o khathollang le bolila tranelate le spaghetti tamati.