Custard: khale risepe. monate custard

Monate custard - ka phaella moo e moholo ho mefuta e fapaneng ya thepa apehoa. Mong le e mong mosali ka pheha lijo tse theolelang ena phethehileng u ithata. Sebedisa ditomotsebe boletsoeng sehloohong sena, esita le mong'a novice bonolo ho lokisa ea khale custard tranelate lapeng.

A mefuta e fapaneng ya mekhoa ea ho pheha

E mong le e tranelate, hammoho le ea spaghetti e akarelletsa ba bang ba motheo oa le ka ekelletsa ho seo a sa tšoaneng metsoako. Motheong oa custard - ke mahe, lebese, tsoekere le phofo. Ho feta moo, lijo tse theolelang le ka eketsa khutsufatsa lebese, botoro, gelatine, jeme kapa walnuts, hammoho le lidae tse sa tšoaneng le linyanyatsi tse nkhang hamonate. The ntho e ka sehloohong ke ho sebelisa bakeng sa ho pheha lijo tsa boleng le lihlahisoa tse sa tsoa khuoa. Joale u tla ba le lintho tse babatsehang, tiea le airy custard.

risepe ea khale

metsoako:

• mahe - 2 likotoana;
• tsoekere - 1 senoelo;
• lebese - 2 linoelo;
• phofo - tablespoons tse tharo.

ho lokisetsa:

1. Ka ho feletseng kopanya le mahe a, e le phofo le kopi e 'ngoe ea lebese.
2. Ka setshelo 'ngoe, kopanya le tsoekere le khalase ea bobeli ea lebese.
3. Tlisa motsoako sephetho le ho lethopa ka, susumetsang maikutlo tswelela pele.
4. Eketsa tsoete! Ka batho ba bangata monate lebese, e bopilweng ka mahe, phofo le lebese.
5. Hape tlisa litaba tse ka hare ho a phehile lisebelisoa, a ntse a susumetsang maikutlo. Hang-hang e tlose ho tswa mocheso.
6. The tranelate e loketse ka mor'a fetoha le teteaneng homogeneous boima.

protheine tranelate

Mong le e mong moahi oa naha ya rona tseba tatso ea protheine tranelate, eo e qosoa ka ho crispy hula hanngoe tube,! Sena se lijo tse theolelang monate ka ba bonolo ho etsa lapeng. Re u fa lehae custard entseng ho tloha makhooa lehe.

metsoako:

• tsoekere - 12 tablespoons;
• lehe makhooa - 6 likotoana;
• metsi - 1/2 senoelo;
• Vanilla - ka ntlheng ea thipa.

ho lokisetsa:

1. Hoa hlokahala ho ka hloko a arole ba makhooa lehe ho tloha yolks le. Liprotheine ho hlokahala bakeng sa hora e le nngwe ho beha ka sehatsetsing. Sena ke ho etsa bonnete ba hore sehlahiswa e shapuoa e be bubble teteaneng le tsitsitseng.
2. Ebe ho phehoa tsoekere sirapo. Ho finyella sena, metsi a chesang phehiloeng o lokela ho eketsa tsoekere le hlohlelletsa ho fihlela le nyamela ka ho feletseng. Ka mor'a moo, tharollo monate lokela ho halefile ho mocheso tlaase haholo ho fihlela ho fihlela e thickens. The bubble sephetho ke ho hlokahala hore ho tlosa khaba.
3. liprotheine Chilled ho shapuoa e be moepa bubble lehloa-tšoeu. Moqolo oa sehlahiswa e lebeletsoe ho hōla ho ka makhetlo a mararo kapa a mane. Ka nako eo o lokela ho eketsa ho boima ka Vanilla hanyane.
4. Ka mor'a sena ho ke ke ho hlokahala hore ho tšela le bubble ka protheine e tsoekere sirapo. Ho lokela ho etsoa ka hloko haholo, susumetsang maikutlo kamehla boima, e le hore e ha e rarolloa.
5. Ho fumana ntho homogeneous le tlokomang, whisk e ntse ka 10 metsotso e sebelisa mixer ka. Classic custard ya lehe makhooa loketse!

lijo tse theolelang Sena ke e monate haholo ho tatso le. Empa melemo ea eona ha fella moo. Protein boima ka potlako solidifies le e lule e sebopeho lona bakeng sa nako e telele. Ka lebaka leo, ho tloha hae fumana mokhabiso haholo (rosettes, makhasi) bakeng sa confectionery.

oli custard

Recipe classic ho pheha lijo tse theolelang re se tseba. Nahana ka pheha tsoarang moea le oli. Joalo tranelate le e atisa ho ekeletsoa kaka "Napoleon". Ho tlakoloha ha bakeng sa biscuit tloaelehileng.

metsoako:

• Koro phofo - 3 tablespoons;
• botoro - dikgerama 200;
• khoho mahe - 2 likotoana;
• Lebese - 1 litha e le nngwe;
• tsoekere - dikgerama 200.

ho lokisetsa:

1. Tsoekere, phofo le mahe a lokela ho hokela le kopanya ka setshelo 'ngoe.
2. E hlahisoang homogeneous boima e lokela ho ba ka hloko ka likarolo tse ling tse 'maloa, admixed lebese.
3. motsoako lokela ho tla tlisoa ho lethopa, joale ka potlako tlosa ho tloha mocheso le pholile.
4. The botoro pele ho nolofatsa lokela butle-butle admixed lebese motsoako pele entse. Ho lokela ho etsoa butle-butle, feela thispone.
5. Ho lebese le botoro fetohile e 'ngoe, lōna bohle ba lokela ho ka hloko botjha Remix.
6. Ha e le e tenya, e tlokoma e le junifomo ntho - ka nako eo pheha ho custard monate. Recipe le lifoto li tla etsa hore ho be bonolo ho tšoara apaya esita le novice.

E risepe e sa tloaelehang

Lebese, mahe, tsoekere le phofo - tsena ke o qapa e khōlō ea e lokisa custard. Classic risepe ke ho sebelisa feela dikarolo tseo. Empa bophelo ha e ema, baphehi iqapele tsoela pele ho khanna liteko tse thahasellisang ka kichineng. Ba nahana ho tsoa ho etsa tranelate custard ntle mahe. Nahana ka subtleties ya ho pheha e ratoa ena.

metsoako:

• tsoekere - ½ kopi;
• lebese - 1 senoelo;
• Koro phofo - 3 tablespoons;
• botoro - dikgerama 100.

ho lokisetsa:

1. Lebese lokela ho qhalloa fatše ka pan alengelami le pele ho tsoakanya le tsoekere. 'Misa ho preheat fetang mocheso mahareng, susumetsang maikutlo ka nako eohle.
2. Hang tsoekere le e qhibiliha, 'me heats lebese, ho eketsa ho phofo mokelikeli koro. Sena ho lokela ho etswa, whisking mixer tswelela pele boima kapa whisk.
3. Ka mor'a moo, motsoako sephetho le lokela foqola fihlela ka nako eo, ho fihlela e thickens. Ka mor'a moo, tranelate nakong e tlang, ho tlosa ho tloha mocheso le pholile ho likhato tse 40.
4. Ka nako eo, boima ba 'mele lactic lokela ho amanang le botoro nolofatsoa le otla ntho sephetho le ka tranelate tlokomang.

Ratoa loketse! Ba ile ba ka ho tlala eclairs, makoenya kapa kaka oil. E-ba hlokolosi! Monate tranelate custard ntle mahe ka unconsciously ja pele pheha tsela e khōlō.

Custard lebese khutsufatsa

Ka risepe ena proven bonolo ho lokisetsa lijo tse theolelang ka lona.

metsoako:

• khoho lehe - 2 likotoana;
• lebese - 2 linoelo;
• tsoekere - 1 senoelo (dikgerama 200);
• Koro phofo - 4 tablespoons;
• khutsufatsa lebese - ho latsoa;
• botoro - 50 g,;
• Vanilla tsoekere - ho pinch. Ho ena le hoo, ho ka etsahala ho sebelisa lerotholi la boranti.

ho lokisetsa:

1. Mahe lokela ho kopanya le tsoekere 'me ba otla ho fihlela litlhōrō melala.
2. Sena se lateloa ka boima sephetho le tšela lebese le chesang. Ho boetse ho hloka ho eketsa metsi a batang le hlapolotsoeng phofo.
3. motsoako e lokela ho ba e chesang e fetang mocheso tlaase ho fihlela thatafetseng. Ho e lokela ho admixed teaspoon liqueur kapa rum. Lewa lena lumella ho nyahamisa tatso lebese.
4. Sena se lateloa ke ho hantle latelang pholile le tranelate le eketsa ho khutsufatsa lebese, boranti le botoro likoto.
5. Le boima e lokela ho ba ka hloko e tsoakiloeng boemong ba ho se ntho homogeneous.

Kahoo habonolo entse custard. Recipe khale pheha Goodies ho hang ha e tlaasana qapa hamorao version. Empa lijo tse theolelang le lebese khutsufatsa ke ikhethang tiea 'me e hloekisitsoeng.

bofello

Custard phethahetseng complements confectionery efe kapa efe. mahobe a monate, monate hula hanngoe pastry, crispy le meqolong e, libiskiti, lero, e monko o monate dipesteri - kaofela ha Goodies tsena e meholo le go tlaleletsa ka moea le lijo tse theolelang leseli. Ithute kamoo ho pheha le custard lapeng ke hook. Lekane ho bala diresepe ka holimo le khetha ea hore o tla ba thabela. E mong le e ba dikgetho le molemo ka tsela ea habo eona. Leka le e etsa! Ha re jeng!