Royal salate le tse khubelu caviar

Hangata ka tafole ea matsatsi a phomolo ka fumanoa tlang "mose ho maoatle" salate le squid. Le lijana tse khubelu caviar ke ka seoelo haholo. Moo e ke molemo ho sebelisa, 'me re hlahlobe. Red caviar e sebakeng se khethehileng har'a chelete hlollang ea limenyemenye. Pejana ho moo ena le sejana monate e ne e le tšobotsi ea tafoleng ea morena. Atile naheng ea heso, ntlafatso ena e fumaneng tsoa, feela lekholong la mashome a mabeli. E ne e le ka lekhetlo la pele e khubelu caviar qala ho bonahala ka litafole tsa baahi ba lulang St. Petersburg (Leningrad) le Moscow. Kajeno tatso ea sehlahiswa e ananela ka ho baahi bohle ba naha ea rōna ho tloha Kaliningrad ho ea Bochabela bo Hōle. Feela lilemo tse seng kae caviar e ba e mong oa "makala" boemo ba bakeng sa diyantle bakeng Japane le Europe. Mehleng ea rōna, ho hlahisa khubelu caviar se ne se laola ke Federation le Serussia.

"Russia gimmick", e leng seo ho thoeng ke tse khubelu caviar le linaheng tse tsoang linaheng tse ling, ka potlako hlōla Fans hae. O ile a qala ho kenyeletsa ka lijana ka Gourmet, 'me e tsoileng matsoho culinary ka lebaka leo ba ile ba qala ho khabisa litafole VIPs e seng feela, empa hape baahi feela ba tloaelehileng ba neng ba tseba e ngata ea lijo tse lutlisang mathe. Re nahana ka ba lokisetsa ho ea e 'ngoe ea lijana e hlile hlōla e le sehlooho sa motlotlo ea sechaba. Ho - Salad "Royal le khubelu caviar."

Perela ea cuisine Russia e tsebahalang bakeng sa nako e telele. Salate "Royal" le squid le mokete khubelu caviar bakeng sa hao tatso, e seng feela ho babusi ba le leholo la Empire, empa baeti mengoa tsoang likarolong tsohle tsa lefatše. Matsatsing ana, ho risepe e fumaneha ho bohle, le metsoako e nepahetseng, e ke ho le bonolo ho etsa lapeng. E le hore ho loka ho etsa salate ba sebele "Royal" le khubelu caviar, re lokela:

• caviar - Banka 1 (140 g);
• likomkomere - 1 sengoathoana;
• makhala (phehiloeng le peeled) - 200 g,;
• mahe (phehiloeng) - likotoana 4 (ho hlokahala feela protheine);
• thata chisi - 100g;
• Mayonnaise - 100 g,;
• letsoai.

Salate "Royal" le squid le caviar lokela ho ba le mofuta o loketseng. E lokela ho namela ka ntle tebileng sekotlolo salate. Lera pele beha grated (ka grater tse nyenyane), chisi, joalo-joalo - makhala. Ebe ho ata grated ka mahoashe grater likomkomere, o ile a sebeletsa khabeloa grated lehe protheine. Qetellong ea le dikarolo tsena tse 'nè e koahetsoeng ka mokato ntle le junifomo ea caviar. The originality oa lijo tseo u sebele makatsa baeti!

Ho habohlokoa ho hlokomela hore ho salate "Royal" le khubelu caviar o hloka ho hlokomeloa ha rala mong le lera. Ba tlameha ho koahetsoeng ka a masesaane, letlooeng makhethe tsa mayonnaise le a batla a eketsa ba bang ba letsoai. Pele ba sebeletsa ba sejana lokela ho tlangwa ke hora ena 1.5-2. Ebe salate fumana kaofela tatso lona le ho boloka litšobotsi tse poteletseng tsa e mong le e lera.

A re re u le lelapa la hao ba se a ntse le tlwaetsego Salad "Royal" le khubelu caviar, le nako e ne e tla lokela ho fihla le ntho e 'ngoe e ncha. Ha ho thata! Ntle ho tloha ho litekanyetso tse phahameng tsa lijana fetileng, lokisetsa "Olivier royally." Lokisetsa salate ena ka boela ba tloha tlhapi e khubelu, empa mahe le squid li kopanngoa molemo. metsoako:

• Mahe - 5 likhomphutha;.
• Litapole - 3-4 likhomphutha;.
• makhala - 100 g,;
• Makotikoting dierekisi - 400 g,;
• litlhapi tsa salmon Roe - 100 g,;
• Pickles - likotoana 3-4;
• mayonnaise - 200 g,

metsoako tsohle ntle le mahe, khaola le e tsoakiloeng le mayonnaise. Boloka salate ka tebileng, e le busa, ho poleiti khalase. sejana e khabisitsoeng ka eiee tala le meroho. Empa bakeng sa botle le sensations ntjha tatso koahela Olivier esita le, tšesaane lera ya khubelu caviar. New talimela, tatso le leholo le le meea e phahameng di Guaranteed.

Batho ba bangata ba tloaelane le mefuta e fapaneng ya lijana kapa makhala salate le squid. From caviar ho etsa ntho e 'ngoe e thahasellisang ke sitoa ho khahlisa mong le e mong. e ratoa Sena ke ha baratos, e ka kakaretso sebediswa ho lokisetsa ho ea disementshisi lijo. Empa nkholoe, e thahasellisang salate tatso molemo 'me ka sebele le tla haholo ananela batho ba hore o ntse u ho tšoaroa ho thabelang tsena.