Recipe ea Custard Pastry bakeng sa Aristocratic Breakfast

Lihobe tse nang le bohobe li koahetsoe ke li-pastry tse se nang boits'oaro, tse entsoeng ka phofo, metsi, letsoai le mahe. Ha u ntse u pheha boima bo joalo ka lihlahisoa tsa ho hlahisa lijo, ho na le setopo se thehiloeng, e leng nako eo ka eona ho leng bonolo haholo ho tlatsoa ka tranelate. Lihobe tse ka hodimo li koahetsoe ke icing, tsokolate kapa li fafalitsoe ka li-confectionery chips.

Keletso ea mahobe a brewed e tumme haholo Europe. Mefuta ea mahobe ana ke li-eclairs, gouges le krokembushi. Lijo tsena tsohle tse monate li tsoa lijong tse bonolo le tse utloahalang tsa ho boloka lijoana. Kakaretso ea mahobe a brewed e tsebahala ka nako e telele Russia.

Re ke ke ra bonahatsa li-gober le linaheng tsa bona tse ling tsa linaheng tse ling tse thabisang, re tla lula ho seo ho thoeng ke "ho itokisetsa li-cake tsa custard". Ho na le mahobe a mangata. Phapang e khōlō ho tlatsa. Mehlala e seng mekae ea diresepe e monate ka ho khetheha mme ha e thata haholo ho e etsa.

 

Recipe bakeng sa mahobe a polokelo ea lijo ka tranelate ea tranelate

  Lisebelisoa tsa hlama e hlahisitsoeng :

Perefo ea koro-likopi tse le halofo;

Butter - 125 dikgerama;

Metsi - 1 khalase;

Lihebe - likotoana tse 5;

Letsoai - karolo ea boraro ea teaspoon.

Letsoai bakeng sa liphaka tsa litente. Lisebelisoa tse hlokahalang:

Li-cherries tsa makotikete ntle le likoting - ligrama tse 600;

Polstakana;

Sirapo ea Cherry - halofo ea senoelo;

Cottage chisi - 200 dikgerama;

Mahe a tšoeu - sekoahelo se le seng;

Setlolo se monate - khalase e le 'ngoe;

Lero la lero la lemone - tablespoons tse peli;

Tsoekere e nang le mohoete - 1 khalase;

Pente ea li-confectionery - 1 tablespoon.

Tlisa metsi ho pheha, eketsa letsoai le oli ho eona. Tšela phofo ka bonolo 'me u phehele tse peli kapa tse tharo metsotso, susumelletsa kamehla. Etsa hlama ho fihlela likhato tse 60, kenya mahe le whisk ho fihlela e boreleli.

U sebelisa mokotla oa pastry, finyetsa hlama ka pampiri e behang e nang le pampiri ea ho baka. Bohobe bohobe ka mocheso oa likhato tse ka bang 220 ka metsotso e 25-30.

Nka mahobe ho tloha ka ontong 'me, ha li ntse li mofuthu, li khaola ka halofo.

Ho lokisa tranelate, kopanya le ciliegia le halofo ea senoelo sa tsoekere le sirapo, e tlise ho pheha le ho pholile. Tlosa chisi ea cottage ka sefate, eketsa tsoekere e setseng ho eona 'me u kopanya ntho e' ngoe le e 'ngoe ka li-cherries ka sirapo le ka sefahleho sa tranelate.

Karolong e ka tlaase ea kaka u pate ka tranelate ho tloha mokotleng oa confectionery, ebe oe koahela ka halofo e 'ngoe.

Whisk protheine e nang le phofo ea tsoekere, eketsa lero la lemone. Ho tloha boima bo hlahang, etsa "sekoahelo" se tšoeu bakeng sa mahobe. Li silafatse ka li-crumbs tsa pastry.

Recipe bakeng sa lijo tsa litšepe tse nang le tranelate ea linate

  Bakeng sa teko:

Mahe - likotoana tse 3;

Lerumo - 150 dikgerama;

Metsi - 200 ml;

Butter - 130 dikgerama;

Letsoai.

Letsoai bakeng sa likhutšoane tsa litente:

Noa mafura a mararo a 3,5% - halofo ea litha e le nngwe;

Mahe a linotši - likotoana tse 5;

Ho hlahisa mafura a 35% - 100 ml;

Butter (e nolofalitsoe) - 100 g;

Palesa praline - 180 g;

Li-starch tsa litapole - 50 g;

Tsoekere - 75 g;

Vanilla - pod e le 'ngoe.

Bakeng sa mokhabiso:

Li-ammonde tse tala - 200 g.

Ho etsa hlama, beha botoro ka sekotlolo, u tšollele metsi, letsoai, u chese mollo, u tlise ntho e 'ngoe le e' ngoe ho pheha. Ho se ho ntse ho e-na le metsi a belang, ho hlokahala hore u tšollele phofo e silafalitsoeng 'me kapele ue tsose ka khaba ea lehong ho fihlela e tšoana hantle. Lula u le haufi, u hlohlelletsa kamehla, hoo e ka bang metsotso e 1-2 ka mollo. Ka nako eo tlosa saucepan 'me u pholile hlama ho likhato tse 70. Ka mor'a moo, o ka khanna mahe. Hlama e lokela ho ba e hlahelletseng le e ts'oanang.

Koahela pampiri ka pampiri, e tlose ka oli. Ka seringe ea confectionery, beha hlama ka sebōpeho sa mahobe, a phunyeletsoe. Bake hoo e ka bang halofo ea hora mocheso oa likhato tse ka bang 200. Tšoaea le ho pholisa likheo.

Bakeng sa tranelate, nka botoro e nolofalitsoeng mme e e otsetse ka palesa ea praline ho ea boima bo lekaneng.

Ka saucepan kopanya yolks, starch le tsoekere. Kenya 100 ml ea lebese mme u hlabe hammoho.

Ka mor'a moo, kopanya 400 ml ea lebese ka saucepan le tse ka hare ho thupa ea vanilla le thupa ka boeona. Tlisetsa lebese ho pheha le ho tlosa lesela.

Feta whisk ea yolks, tšela ka lebese le phehiloeng ka lebese ho fihlela ho tranelate. Ha o chesa, eketsa botoro, o otloa ka praline. Koahela tranelate le mixer.

Setlolo se entsoeng ka tranelate (100 ml) se phunyeletse ka mouoane 'me se tsose ka tranelate e pholileng.

U sebelisa seringe ea pastry, kenyelletsa tranelate ka libebe. Setulo sa bolulo se koahela top top ea mahobe ebe se li penya ka lehlakoreng le monate ka almond crumb.

Beha mahobe a itokiselitseng ka hora ka sehatsetsing.