Recipe custard: khetha tatso!

Ho fetela ho histori e telele ea confectionary bonono le diphapano tse ngata le ho version ea tranelate e bonolo - custard. Plain le airy, le mahe le ba se na tsona, tranelate, lemon, chokolete le ba bang. Ha ho hlahloba mefuta e fapaneng o ka kamehla khetha risepe custard, e loketseng ho ka ho fetisisa ho sebaka, nako le ho hlophisoa ha lihlahisoa.

1. Custard tloaelehileng tranelate (ka mahe)

A kopi tse molemo tsa tsoekere 4 mahe sila le tsoekere ho fihlela khoahlapisitseng qhibiliha, butle tšela kopi halofo ea phofo le Vanilla tsoekere, sila hape ho elasticity. Butle-butle, ka likarolo tse ling tse nyenyane ho tšela ka lebese chesang molding boima (feela 0.5 L), susumetsang maikutlo kamehla le veselochkoy lehong (scapula). Beha motsoako ka mocheso tlaase le pheha ho fihlela le teteaneng bolila tranelate, susumetsang maikutlo kamehla. Hang ha tranelate o fihlile ho tšoana le tranelate, ho ke ke ho hlokahala hore ho hlohlelletsa ka matla, ha e ntse e ke ho tranelate ena motsotso ka chesa. Khannoang ho tumellano ya teteaneng tranelate tranelate tlosa ho tloha mocheso le whisk ho feletseng. Ebe o pholileng 'me oa chesa ha ho hlokahala hobane e baka boikhohomoso, éclairs, joalo-joalo Sena ke hoo e batlang e le bonolo ka ho fetisisa risepe custard e ka fapana, eketsa botoro, lemon zest, chokolete kapa cocoa (qalile ho riteloa tse nyenyane palo ya metsi a phehile), flavors le essences, joalo-joalo

2. engole tranelate custard ntle mahe

Ka linako tse ling, ha e itseng le likhaello tsa sehlahisoa kapa mabaka a mang, potso e hlaha, "Tsela ea ho pheha e custard ntle mahe?" Ho na le risepe ea ho custard ena.

Tlatsa kopi ea tsoekere ka saucepan le, tšela ½ senoelo metsi le e romella mollo. Hlohlelletsa tswelela pele. Ha a se khoahlapisitseng tsoekere nyamela, eketsa phofo, pele ho e tsoakiloeng ka halofo kopi ea metsi, phofo tšela nōka e tšesaane. Tswelela pele hlohlelletsa ea tsoekere sirapo le phofo le pheha ho fihlela le teteaneng bolila tranelate. Pholileng ho mocheso oa lebese o khathollang le phaella ka ho re likotoana tsa hasesaane botoro (250 g). Otla ho fihlela fluffy le tšoeu. tranelate ena e sebediswa bakeng sa ho tlatsa éclairs, likuku le mahobe a kolohantsoeng le dipesteri fihlela qetellong.

3. Cream ea tranelate "Charlotte" - molemo ka ho fetisisa custard tranelate biscuit bakeng (mohlala - Cake "gospel Tale")

Lebese (halofo khalase) le tsoekere (1 senoelo) mocheso, susumetsang maikutlo, ho qhala khoahlapisitseng tsoekere ena. Ebe eketsa lehe pele otloa (1 PC.) Ka nōka e tšesaane ho thibela mahe ho ritela. The sirapo sephetho le ile folisoa ho ba ka bang 40 ° (mocheso tsa lebese le a hloekileng). Ka e mong pakete sekotlolo otlolle botoro (ka 200 g,), molemo lehong khaba le oli tse khotliloeng butle-butle, butle-butle tšela ka mofuthu tsoekere sirapo (bakeng sa lihora tse 3-4). Kena-kenana ka matla, ka nako eo otla ho fihlela fluffy.

4. Cream sirilamunu metsi

Sena custard risepe haholo e sa tloaelehang, empa ho fellang ka sehlahisoa tšoauoa ka e le bonolo, tiea tatso le tlaase khalori.

A khalase slide le tsoekere tsoakane le dihalofo sirilamunu lekhapetleng, eketsa metsi (halofo khalase) 'me le tlise ho pheha. Ka nako ena, itlotsa ea yolks mahe 4, e tšela nōka e tšesaane ea sirapo, ka ho latellana, ka hloko susumetsang maikutlo motsoako. Hape romela motsoako ya mollo tse nyenyane le moapehi, ho hlokomela e le hore ke makhapa na. A fihla bolila tranelate le tumellano ena a masesaane, tlosa motsoako ho tloha mocheso le pholileng ho mocheso hanyenyane ka holimo wa kamore, ka mor'a moo ka sephali le botoro hasesaane (250 g) ho fihlela fluffy. Sena custard risepe ke phethahetseng bakeng mahobe a mahe a linotsi, mahobe a sa tšesaane joaloka "Napoleon" le mahobe a - lehlabathe le hula hanngoe.

Kahoo, har'a palo e khōlō ea mefuta ea custard risepe ka kamehla ho khetha, e leng e ka entseng ho tloha sebopeho o teng ya dihlahiswa, ka lebaka la liphetoho alejiki ho lihlahisoa tse itseng 'me re mpa re ka lebaka la dikgethollo tatso ea setho ka seng sa lelapa.

Custard tlhaho tenyetseha le a loketse bakeng sa mefuta eohle ea mahobe a (mahe a linotši, biscuit, lehlabathe).