Lijo le lino, Diresepe
Mataliana lasagna: ke eng?
Fans ea lijo Setaliana e fumaneha linaheng tsohle. Sena ha se makatse, hobane ke ea bijoux hae e ikhethang le lasagna, pizzas e bonolo empa e le monate, hammoho le lijana tse ling tse ngata.
Ho tlile joang hore ho lasagna?
ha e le eng? Pele re ithuta ka sejana ena, oddly ho lekaneng, ha Baroma, le Bagerike. Ba ile ba ithuta kamoo ho apeha mahobe a bataletseng ho pota entsoe ka phofo koro, e neng e bitsoa laganonom. risepe bona e fetisitswe ka ho Baroma, ea ileng a qala ho khaola bohobe ka hlobolisa. Ka ba bang ba libaka tsa Italy ho tloha e bolokile lentsoe "Lagana", eo ile a bua ka e le bijoux ka bophara, molemo e tsejoang e le tagliatelle. Likarolong tse ling tsa ba sejana ile ea qetella e fetoha seo hona joale e ratoa lefatšeng ka bophara. Hoa thahasellisa hore a sireletse tokelo ea ho e qaptjoa lasagna ba boetse ba leka ho Scandinavians le Brithani. Empa Mataliana ba bonnete ba hore - e molemo ho feta bona, a ke ke fumana e mong. Hantle, Neapolitan lasagna, nama le nang le phepo, hlile gorget.
Classic lasagna le bolognese
Ho lokisetsa lijo ena o tla hloka ho tseba tse peli Setaliana spaghetti le bolognese -beshamel. O tla boetse ho hlokahala hore ba be le lakane e khethehileng, e leng se etsang lasagna. ha e le eng? Ha e le hantle, sena e sa tloaelehang le fomate pasta, bohobe ba phofo e thumisehileng koro, ka linako tse ling tse hlokang ho pheha, 'me ka linako tse ling hoo e ka bang lokile. Ho joalo, u lokela dikgerama ho mashome a mane tsa botoro le thispone ea oli ea mohloaare e, a na le dilae tse tharo tsa Bacon, le dikgerama tse mashome a tšeletseng tsa Ham - Mataliana khetha prosciutto tse fapa-fapaneng onion, tse peli tse lihoete tse nyenyane, e leng banyalani ba mahlaka a celery, dikgerama makholo a mabeli le mashome a mararo tsa nama ea khomo minced 'me namane e tšoanang, dikgerama lekholo tsa nama ea kolobe nama, khoho moro khalase le khalase ea veine e tšoeu, linoelo tse peli tsa tamati hasesaane, cloves, nutmeg, banyalani ba bang kopi ea metsi a chesang, dikgerama makholo a mararo le mashome a mane tsa li-mushroom tse sa tsoa khuoa, tse peli khoho sebete, a hloekileng parsley, polstaka ka phahameng mafura tranelate, letsoai le pepere.
Bakeng sa béchamel e, qhibiliha botoro le ka saucepan le, eketsa ea le phofo le tsosa ho fihlela motsoako e ba sootho. Butle tšela lebese le tlisa motsoako ho fihlela teteaneng. Pheha ea maqephe a ba lasagne, beha ka le sejana ho baka, e mong le e lera promazyvaya basting spaghetti nama le bechamel, chisi le fafatsoe, lera ho qetela feela tlatsa bechamel le fafatsa oli. Apeha e ka bang ka halofo ea hora pele ba sebeletsa, fa ba sejana le pholileng nyenyane.
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