Recipe bakeng sa crumbs le litapole le tsuba bacon, tranelate e bolila le meroho

Kakaretso ea li-crumbs le litapole e bonolo haholo hoo e ka etsoang habonolo lapeng. Hape ke habohlokoa ho hlokomela hore lijo tse joalo tsa lijo tsa mantsiboea ha li monate haholo, li monate ebile li khotsofatsa ho feta meroho e tšoanang, e rekisoang ka lijo tsa lijo tse potlakileng.

Khetho 1. Litapole tsa khale: recipe le setšoantšo

Lijo tse hlokahalang :

• Lijo tse monate, letsoai la leoatle le lihlahisoa - ho ea ka takatso ea hau le tatso;
• Litapole tse nyenyane, tse hloekileng, tse bohareng ba boima - 8-9 likotoana;
• Fresh leek - 1 kholo bunch;
• Tranelate e monate kapa mayonnaise a mahareng a mafura - 160 g;
• Peperese e khubelu ea lefatse - 1 pinch;
• Fresh garlic - leino le lenyenyane;
• Butter - 50-70 g;
• Cheese e thata - 80 g.

Ho pheha

Kakaretso ea li-crumbs le litapole e ka kenyelletsa metsoako e fapaneng ka ho feletseng, e tlatsang meroho. Ntlheng ena, re hlahisa litsela tsa hau tse peli tsa ho itokisa.

Pele pela ea litapole e tobileng , meroho e lokela ho hlophisoa hantle. Li-tubers li lokela ho itlhatsoa metsing a chesang ka ho sebelisa borushana, ebe li omisitsoe ka lesela kapa lesela. Ka mor'a moo, litapole ka bomong li lokela ho khaola ka sefapano (hoo e ka bang qetellong, empa e se ke ea oela, ho boloka ponahalo ea meroho eohle), ka mor'a moo li-tuber li lokela ho nkoa ka letsoai le ho hlajoa.

Kakaretso ea pele bakeng sa crumbs-litapole e fana ka tšebeliso ea tranelate e bolila. Bakeng sa ho lokisetsa li-cream tse monate (o ka nka mayonnaise) ho hlokahala hore u kopane le li-leeks tse khaohileng, botoro, pepere e khubelu, garlic le kisi. Moriana o hlahisoang o lokela ho kenngoa litapole, tse lokelang ho behoa esale pele ka matheba a letsoai. Ho lokisetsa lijo tsa motšehare o monate ka ontong ka metsotso e ka bang 35-40.

Tlhahiso ea 2. Litapole tse nyenyane: recipe le koae e tsuba

Lijo tse hlokahalang :

• Ho tsuba Bacon - 80 g;
• Litapole bacha ba hloekileng seaplane - 8-9 likotoana;
• Meroho e mecha - 1 sehlopha se seholo;
• Mayonnaise ea mahlakore a maholo a mafura - 140 g;
• Peperese e khubelu ea lefatse - 1 pinch;
• Fresh garlic - leino le lenyenyane;
• Lijo tse monate, letsoai la leoatle le li-seasonings - ka takatso le ho latsoa;
• Cheese e thata - 80 g.

Ho pheha

Kakaretso e hlahisitsoeng bakeng sa crumbs le litapole e kenyelletsa likarolo tsa bacon e tsuba. Sena se etsa hore sejana se be monate le se khotsofatsang.

Litapole tubers e lokela ho hlatsuoa hantle, ho khaola ka sefapano kapa ho nka karolo ea mantlha, kahoo e etse e nyenyane ea groove, ebe e beha moo ho kenang lintho: ho tsuba Bacon e lokela ho ba khabeloa e khethiloeng, e ekelle ho eona e khabeloa meroho, konofolo e entsoeng ka letsoai, letsoai, mafura a mahareng, Lijo tse monate le li-condiments, hammoho le cheese e thata ea grated. Ka mor'a moo, li-tubers tse nang le litapole li lokela ho koaheloa ka litlhapi tsa litlama ebe li kenngoa ka ontong ka 35-38 metsotso. Nakong ena, meroho e tla koaoa ka ho feletseng 'me e amohele litlolo tsohle tsa ho tlatsa.

Fumana lijo tse nepahetseng tafoleng

Kroshku-litapole e lokela ho etsoa tafoleng feela ka mokhoa o chesang hammoho le bohobe ba koro. E le ho etsa hore sejana se noe hantle le se nooang ka molomo, ha se kgothaletswe ho nka meroho ho tswa ho foil. Ho hlokahala feela hanyenyane ho e kopa, ho haha leqheka le ikhethang.