Quince jeme lemon le lepa: mohato ka mohato risepe

Quince - tsebahalang tholoana lekana, eo e ruileng acid tse fapa-fapaneng tse phelang, oli bohlokwa, fructose. Empa, ka bomalimabe, litholoana ha se jeoang haholo ka mofuta oa bona e tala, ka hona, ho hlokahala hore ho sebetswa. Re tlil'o tšohla kamoo re ka pheha le quince lemon. U ka boela ua eketsa ba bang litholoana, linate, additives. All ena tla feela ntlafatsa tatso. Boemo feela - ho sebelisa litholoana tse butsoitseng. Ha tšoaroa tholoana sa butsoang, a otlezhus maloa matsatsi.

Jam tloha quince e - ho risepe bobebe

Pele u hlahisa ho feta diresepe rarahaneng le go tlaleletsa ka metsoako e meng, re tla tšohla ka tsela e itekanetseng ka ho fetisisa, bakeng sa eo re neng re tla hloka feela le kilogerama ea quince litholoana le ka kilo ya tsoekere. Loop ka tholoana eo, hlatsoa le ho hlakola ka lesela. Khaola ka halofo, tlosa dipeo le liboto. Ebe sliced ha re ntse re rata, tse kang dilae di 1.5 cm, ho 1.5 cm,. Mene ka sekotlolo, robala le kilogerama halofo ea tsoekere, 'me letsatsi le tsitlella. Nakong ena, u lokela ho ka hloko hlohlelletsa motsoako makhetlo a 'maloa. Motšehare, quinces re lero le tla ba a loketse bakeng sa sebetsa ka ho eketsehileng. Monya setseng tsoekere 'me letsatsi tsitlella hape. Ha nako e ntse nka noka ka litholoana le tlisa fetang mocheso mahareng ho fihlela a phehile, ka nako eo pheha metsotso e 60. Ha jeme e loketse, jala e mabōpong le la tsoha. Joalokaha u ka bona, ha ho letho le rarahaneng. Empa har'a malapa tse diresepe ho feta tšoana le go tlaleletsa ka ditholwana tse ding, kahoo latelang re tla quince lemon.

Eketsa ea Lemon ka risepe rona

Hlokahala metsoako: e mong kilogerama ea quince litholoana, lik'hilograma 0,8 tsa tsoekere lehlabathe, khalase ea metsi, lemon - sengoathoana se le seng, Vanilla tsoekere - pakete e mong, lepa - dikgerama 100. Re lokisetsa tholoana eo, joalokaha ho risepe fetileng. Nka pane, kopanya ka ho eona le metsi a, tsoekere, tlisa ho lethopa e le sirapo sephetho le tšela quince. metsotso e mehlano pheha le beha ka lihora tse 12 ho ea ho rarolla. Ebe tlisa ho lethopa ka, hanyenyane phehela di theohela tlase hape re e tšoanang lihora tse 12. Lemon ka, tlosa masapo e tsoa ho eona le shred blender, o ka, ka tsela eo, nataret ka grater mahoashe. Karoloana linate ka chunks kgolo. Beha ka mollo ka lekhetlo la boraro 'me ka mor'a a phehile jeme ka ekelletsa ho seo lemon, linate le tsoekere Vanilla. Herewith ka mor'a moo ho lethopa le hang-hang ka libanka ho bola. Rōlela fihlela sekoahelo, o ile a thulametse, thatela 'me ba siea e le boemong ba ena ka matsatsi a mararo. Quince jeme lemon le linate loketse.

Quince jeme lemon le lepa - risepe ea rōna e latelang

Mora latsoa jeme ena le tatso ke keng la lekanngwa, u ke ke ua esita le nahana hang-hang, ho tloha eo e entsoeng. quince lero, o na le tatso e hlokang hore a tatso e ntle ea Lemon le linate likoto, soaked ka tatso Vanilla, o ke keng oa lebaloa, 'me ba batla ho ja hape ke sejana e hlollang. Ho ba khona ho e etsa u ithata, sebelisa risepe ena. Itokiselitse entsoeng jeme ke loketseng bakeng sa ho phathing tee, haeba e ne e le e maiketsetso ka yogurt kaka bonolo. Metsoako lik'hilograma ea quince butsoitseng, 0,8 kg ya tsoekere, lemon e mong, 100 a mob mobile ea lepa le dikgerama tse hlano tsa tsoekere Vanilla. Joale re tla lokisa quince jeme lemon le lepa.

tshebetso ya ho lokisetsa

Re fana ka mohato ka mohato risepe:

1. Ka tlas'a batang metsi a mathang quince litholoana, hlakola thaole fluff thipa lekhapetleng le ho tlosa ea mantlha le dipeo. litholoana khaola ka chunks kgolo.
2. The enamel 'pan tšela metsi a hloekisitsoeng (kopi e' ngoe), robala le lefu la tsoekere lehlabathe. Re apara ho se mollo tse nyenyane le pheha e sirapo. Hlahloba ho fumaneha, drooping ka sirapo khaba le e phahameng eona. Boemong bo joalo, ha e le khaba le sirapo fihla moriri, o lokile.
3. Siea e quince, le metsotso e mehlano re pokipit, ka nako eo tlosa mocheso le tlohela bakeng sa lihora tse 12.
4. Sirapo le litholoana hape pheha metsotso 5-10, tlosa morao lihora tse 12.
5. Ka ho feletseng hlatsoa tsoa lemon, thaole kapa napkin obsushivayut, shred blender kapa tse tharo ka grater tse ntle.
6. Peeled walnuts, tlosa lera, eseng haholo khabeloa fatše.
7. Re apara ho se e pitsa nyane mollo le quince, ba emetse ho pheha me a ekelletsa sa linate hateletsoeng le sirilamunu grated. Kopanya tsohle le tlohela bakeng sa halofo ea hora ka mor'a moo. Tabeng ena, hlohlelletsa kamehla. Vanilla tsoekere e phaella ka ho re tse fetang metsotso e mehlano ho fihlela pheha.
8. Sterilize linkho khalase le bola bona e monko o monate e belang e lijo, hang-hang o bilikisa nyopa tšepe lids. Quince jeme lemon le lepa loketse. Tsohle e bonolo haholo le ho itima lijo!

Quince lemon le lamunu: jeme

The risepe ea ba lokisetsa ho ea jeme ena e bonolo haholo 'me ha a hloke ho khomareloe ka thata-thata ho ea ka boholo ba dihlahiswa. Ua tseba hore na ho eketsa quince dilamunu? Thanks ho bona ho tsoara fetoha tatso haholo-holo tiea 'me tatso ea litholoana rona e koalloa. Phaella ka ho re dilamunu tlameha ho qetellong ea ho pheha ho boloka tatso bona tiea. Kahoo pheha le quince lemon le lamunu. Khaola ho tswa ho la lemone le lamunu lekhapetleng ka hlobolisa mosesaane. Re leka ha e tšoara nama e tšoeu. Di ebe khabeloa ratha, pepeta lero ho tloha sirilamunu e. Hloko quinces ka, khaola ka bolulong, tlosa dipeo, khaola likoto tse nyenyane le tse stacked ka pitsa kgolo kapa sekotlolo. Tlatsa ka metsi, ema ho ho fihlela tluoa tabeng ea ho lethopa, 'me pheha bakeng sa metsotso e 20 fetang mocheso mahareng. Quince nakong ena ke ho fumana softness. Tšela e tsoekere le zest, eketsa lero la lemone le pheha bakeng sa ka 1.5 lihora tse, susumetsang maikutlo kamehla. Tsohle ho tloha quince jeme lemon le lamunu loketse. Tšela hore e be e le setshelo sterilized le la tsoha.

Cooking jeme ka multivarka

Ka diresepe ngata kgothaletswa le quince pele lokisetsa ho khaola lekhapetleng. Re ke ke etsa sena, hobane tholoana rona monko fana dintho nkhang hamonate tse ho toba. Le re lokisetse hanyane e sa tloaelehang. Quince jeme le multivarka sirilamunu - ena ke mokhoa ya rona ka nako eo. Metsoako: halofo e kilogerama brushed le hasesaane quince, e tšoanang - tsoekere, lemon e mong le limes tse peli. Ka ho feletseng hlatsoa ditholwana tsa rona, tlosa konokono le khaola ka a na le dilae, tšesaane le tse nyenyane. Multivarki laela ka sekotlolo 'me le tšollele tsoekere ena. Pepeta lero ho tloha litholoana dilamunu 'me le tšollele e ka sekotlolo. Khetha "tima" 'me a lokise nako - ka hora e' ngoe. Ebe setse lihora tse 12 ka mokgwa wa mocheso tokiso. Re bola molemo, monko o monate le monate jeme mabōpong 'me ka mor'a nako ena - ka sehatsetsing ka. risepe ena - ntle sterilization, e le mabopong a hloka feela ho hlatsoa hantle.

Quince le sinamone - khopotso ba lehlabula chesang

Hlokahala metsoako: kilogerama mong oa litholoana, dikgerama 700 ea tsoekere, linoelo tse peli tsa metsi, 40 di ml lero la lemone, halofo teaspoon sinamone. Hantle hlatsoa tsoa quinces, khaola le ho tlosa ea mantlha. Khaola ka tšesaane a na le dilae litholoana le hang-hang a fafatsa ka lero la lemone, 20 go th dikgerama, beha ka setshelo 'me a tlatsa ka metsi. Apara ho se-setofo eo, lethopa le pheha fetang mocheso mahareng bakeng sa metsotso e 15, le se ke lebala ho sisinyeha. Eketsa ea lero tsoekere, lemon hore o ile a sala le sinamone. Pheha mocheso mahareng metsotso 25, susumetsang maikutlo ka nako eohle. Preparedness tšela ka libanka le sekwahelo le haufi. Entseng. Haeba u eketsa ea liapole risepe, o fumana ho tswa ho quince jeme lemon le liapole, le sinamone. Nakong ea mariha jeme hase ntho e ntle, raka, athe bophelo lona - ho fihlela ho likhoeli tse peli

Cooking jeme bakeng sa ea mariha

The jeme, e leng ne a lokisitsoeng bakeng sa risepe, quince ha seethe, likotoana hae ba fumana ka sengoathoana mong le bonolo, e ka ho bolokoa ho fihlela ho lilemo tse peli. Metsoako: kilogerama mong oa litholoana, pitted, tsoekere - dikgerama 600-800, khalase ea metsi, lemon, odnogrammovy sachet Vanilla, hazelnut - dikgerama 100. A re ke re pheha quince jeme lemon bakeng sa ea mariha. Khaola ka a na le dilae a litholoana rona. Ka enamel le Pan lokisetsa tloaelehileng mokgwa sirapo 'me le tšollele e tlas'a quince reflux. Pheha bakeng sa metsotso e mehlano, 'me, joalokaha e le tloaelo, thunya bakeng sa lihora tse 12 ho tloha mollo. Ebe pheta ntho e tšoanang. Buckshot makotomane, sebedisa mallet. E tla etsa hore mefuta e fapaneng ya Lemon. Re ke ke ra itlotsa ka eona 'grater le pepeta lero la' me re tla khaola ka a na le dilae a masesaane. Lethopa jeme ka lekhetlo la boraro, e phaella ka ho re ka lemon, linate e sithabetseng, le vanillin. Cook o toba bola a phehile jeme ka libanka pele ho sterilized maloa metsotso, 'me la fihlela le likoahelo tšoanang. sejana Sena se tla thabela u le monko lona le latsoa bakeng sa nako e telele.

Useful thepa quince le lihlahisoa therefrom

Ke hobane'ng ha litholoana tsa lijana rōna, ho akarelletsa quince jeme le lemon, ratoa hakaale har'a batho? Quince ke ba ruileng divithamini tse fapa-fapaneng, ho kenyelletsa ditokiseletso e plurality tsa macro- le micronutrients. Ka sebopeho sa lona ho na le sodium, potassium, citric, malic, tartan acid e le pectin, ho hlokahala hore ho 'mele oa motho dintho. litholoana tsa oona ba le e ngata fructose, tannins, oli bohlokwa, catechins le-amino acid. jeme rona ha a pepesa ho feteletseng le ka nako e telele mocheso kalafo, e le hore molemo palo e kahodimodimo ea lohle le a sireletsa quince. Lemon le ditholwana tse ding hae feela matlafatsa. Re ke ke ra bua ka melemo feela bongaka jams rona, feela ho bolela hore ho tla ntlafatsa maikutlong hao, hlasimolla tsoha, e tla ba le phello e tsosolosa. Kahoo lokisetsa le ja quince. Ha re jeng!