Lijo le lino, Li-recipe
Pente ea pancake: risepe e nang le setšoantšo
Ntho e ntle ea lijo tsa hoseng ke kgetho ea pancake . Kakaretso ea ho e lokisetsa e fumaneha ho bohle. Le hoja hona joale ho na le mefuta e sa tšoaneng ea khetho bakeng sa ho theha kaka.
Pie e tsitsitseng le khōhō
Joale u bolelle kamoo u ka lokisang pie ea pancake . Recipe le nama e tla ipiletsa ho ba ratang likhoho. Ho tloha ha nonyana ena e sebelisoa ho bopa ho tlatsa.
Bakeng sa ho lokisetsa ho hlokahala:
• likhalase tse peli tsa phofo ea koro;
• khalase ea metsi;
• mahe a mane;
• tse peli tsa tbsp. Spoons ea tsoekere;
• ligrama tse 500 tsa nama ea khōhō;
• teaspoon ea letsoai;
• 50ml ea oli ea limela;
• likhapi tse 15 tsa lebese;
• li-mushroom tse 15;
• eiee e 'meli.
Ho etsa pie le kana
1. Lokisetsa hlama bakeng sa li-pancake pele. Hlatsoa mahe ka sekotlolo (likhoho tse peli), letsoai, tsoekere le phofo e bakang (1 tsp.) Kenya metsi, lebese.
2. Phahamisa phofo. Ka mor'a ho kopanya hlama.
3. E eketsa oli ea soneblomo. Lumella ho ema metsotso e ka bang leshome. Fry li-pancake ka mokhoa o tloaelehileng.
4. Ka nako eo Fry onion (sliced) ka oli ea meroho.
5. Ka mor'a hore u kenye li-mushroom tse ts'oetsoeng.
6. Ebe u eketsa khoho e phehiloeng esale pele. Ebe o sisinya.
7. Fry hammoho kaofela ka metsotso e leshome.
8. Ka mor'a moo, lokisetsa ho tlatsa le li-pancake.
9. Joale qala ho theha kaka.
10. Ka setpopo karolong e le 'ngoe ea pancake, beha ho tlatsa. Ebe o e aba. Ebe o tšela pancake ka moqolo.
11. Etsa se tšoanang ka li-pancake tsohle.
12. Kamora ho beha meqolo eohle ka hlobo, e leng pele ho oli.
13. Kamora ho hlahisa mahe a mabeli le tablespoons tse tharo tsa lebese.
14. Tšela li-pancakes le motsoako.
15. Holimo ka chisi e grated.
16. Se letsoai le pepere.
17. Ka mor'a hore o futhumetse ka ontong ho ea ho likhato tse makholo a mabeli.
18. Bake kaka ka ontong ka metsotso e ka bang leshome. Ka mor'a sejana, sebeletsa!
Keka le salmon
'Me joale a re hlahlobeng recipe ea ho etsa pie ka saalmon. Batho ba ratang litlhapi ba tla ananela kaka ena.
• 500 ml ea kefir;
• mahe a mabeli;
• likhapi tse 1.5 tsa phofo;
• 50 dikgerama tsa botoro, caviar;
• 200 ml ea tranelate e bolila;
• ligrama tse 400 tsa saalmon;
• 250 dikgerama tsa ricotta;
• meroho.
Ho pheha kaka ea tlhapi
1. Pele u etse li-pancake. Ho etsa sena, lokisetsa hlama qalong: kopanya mahe ka letsoai, kefir. Ka nako eo butle-butle tšela ka phofo. Knead hlama. Eketsa botoro e qhibilihisitsoeng.
2. Fry li-pancake.
3. Ka nako eo khaola meroho, kopanya le ricotta, tranelate e bolila. Hlohlelletsa. Ntho e 'ngoe le e' ngoe, ho tlatsa ho lokile.
4. Nka salmon, khaola likotoana tse nyane.
5. Joale bokella kaka. Beha pancake, kenya lisebelisoa, li behe litlhapi. Ebe o kenya pancake holimo hape. Pheta ho fihlela lisebelisoa li fela. Empa lesela la ho qetela le lokela ho tsoa ho pancake.
6. Beha kaka firiji ka hora kapa peli. Pele ho sebeletsa, khabisa ka meroho le caviar ka holimo.
Pie ea pancake. Recipe le k'habeche
Khetho ena e tla ipiletsa ho ba sa rateng nama le libate tse monate.
• 200 ml ea lebese le tranelate;
• linoko;
• oli ea meroho bakeng sa ho chesa;
• 100 g ea Adyghe chisi (haeba e lakatsa);
• tranelate e bolila (di-tablespoons tse 'nè);
• letsoai;
• ligrama tse 150 tsa chisi e thata;
• kilogram ea hop.
Ho pheha pie le k'habeche
1. Lokisetsa li-pancake ho ea ka recipe eo ue ratang haholo kapa e 'ngoe ea tseo ho buuoang ka tsona sehloohong sena.
2. Ka mor'a moo, lokisetsa ho tlatsa. Khaba e khabitsoeng, e monate ka oli, tšela lebese (200 di ml). Pheha ho fihlela o le bonolo.
3. Ebe u eketsa chate ea grated Adyghe ho panata e omisitsoeng, e omisitsoeng fennel. Ka mor'a pepere le letsoai le sejana.
4. Hona joale lokisa pie ho tlatsa. Ho etsa sena, beha peo e bolila ka tranelate. Ebe u eketsa chisi e grated, pinch ea nutmeg le pepere e ntšo. Haeba ho hlokahala, joale letsoai le tlala. Ebe u kopanya.
5. Ka morao ho sejana sa ho baka (kapa, ka mohlala, ka pane e monate), beha pancake, ho eona ho tlatsa k'habeche. Etsa joalo ho fihlela li-pancake li fela. Hlokomela hore karolo e ka hodimo e lokela ho ba pancake.
6. Tlatsa pie ka ho tlatsa. Ebe oe romela ho ontong ea preheated ka metsotso e mashome a mararo. Haeba top of the product e chesa, koahela ka foil. Sebeletsa kaka le mongobo o mofuthu.
Ke custard
Eteleha e monate haholo ea pie ho tloha likoseng tse nang le custard. Lijo tse joalo li hopotsa bohle ba nang le "Napoleon" e tummeng.
• Lebese le le leng la lebese (halofo - ka tranelate, e 'ngoe - ka hlama).
• Likhaseli tse peli tsa phofo (likhase tse peli tsa tablespole tse joalo - ka tranelate).
• Mahe a mahlano (tse peli ka hlama, tse tharo ka tranelate).
• Letsoai la letsoai.
• 200 grams le 2 tbsp. Spoons (ka hlama) ea tsoekere.
• tse tharo st. Li-aponepole oli ea soneblomo (khetha monko o monate).
K'hapepe ea phaekere e monate e na le tse latelang:
1. Pele, lokisetsa tranelate. Ho etsa sena, whisk ho boima bo ts'oanang ba tsoekere le mahe a mararo.
2. Add phase ea vanillin le phofo e nyenyane.
3. Kamora ho tšela lebese. Ebe u kopanya hantle.
4. Joale beha tranelate mollong. Ha u ntse u pheha, lula u le tsosa, e le hore e se ke ea chesa. Hape, etsa bonnete ba hore ha ho na limela ka tranelate. Pheha ho fihlela o teteaneng.
5. Ka mor'a tranelate e phethiloeng, beha ka thōko ho e pholile.
6. Joale e-ea likhethong.
7. Ho etsa sena, ka sekotlolo se tebileng, sephali mahe a mabeli, letsoai le tsoekere (e nyenyane). Tšela ka phofo, tšela ka oli ea meroho, lebese.
8. Ka mor'a hore o khumamane, hlama ea metsi ntle le litsupa.
9. Ebe u futhumatsa lero le monate, li-pancake tse monate.
10. Ebe u li beha ka sekhahla ebe u tlotsa oli ka tranelate.
11. Ka mor'a hore paseke e monate e behe le custard e kene ka sehatsetsing. A ke a lule moo ka lihora tse 'maloa. Pele u e sebeletsa tafoleng, khabisa kaka ka coconut shavings, monokotsoai kapa tsokolate.
Pie ea pancake. Recipe e monate ka tranelate e bolila le lebese le khutsitsoeng
Keki ena e ruile ebile e monate. A re ke re hlokomele, hore li-pancake tse tloaelehileng le tranelate li etsa mehlolo ea hona joale. Ho noa e ne e se monate feela, empa hape e ntle, e ka khabisoa holimo, ka mohlala, monokotsoai, linate kapa tranelate e hlapuoa.
• 100 ml ea lebese;
• mahe a mabeli;
• Art. A khaba ea tsoekere;
• tse tharo tsa tbsp. Spoons ea oli ea meroho;
• khalase ea phofo;
• linate (tse sithabetseng) li-walnuts, lebese le tšolotsoeng le tranelate e bolila (ho latsoa);
• letsoai la pinch;
• tse peli tsa tbsp. Li-tablespoons tsa kakao.
Ho pheha pie lapeng
1. Whisk tsoekere, lebese, phofo, letsoai le mahe a nang le motsoako.
2. Arola halofo. Karolong e 'ngoe ea likarolo, kopanya kocoa.
3. Preheat pan, ho tšela li-pancakes tse nyenyane tse mongobo ka mebala e 'meli holim'a oli ea meroho.
4. Ka mor'a moo, lokisetsa tranelate. E le ho etsa sena, kopanya lebese le khutsitsoeng ka tranelate e bolila. Haeba u batla, joale u kenyelletse linate tse nkiloeng ho tranelate.
5. Joale theha pie e monate ea pancake ka tranelate e bolila le lebese le khutsitsoeng. Ho etsa sena, tlotsa mahobe 'ohle ka tranelate.
Sephetho se senyenyane
Hona joale o tseba ho etsa pie e monate ea pancake. Litlhapi tse sehloohong sena li tla u thusa hore u li bōpe lapeng. Hape re ile ra hlahloba mefuta e sa tšoaneng ea bakeng e sa tsoehang ka nama, saalmon kapa k'habeche. Re lakatsa mahlohonolo le takatso e monate!
Similar articles
Trending Now