Nama ea kolobe-steppe

Nama ea kolobe-steppe ke "se secha se shebahale" ke kamoo u ka lokisetsa nama monate. Nama ea kolobe, tse litapole halikiloeng ka batter le tšela monate spaghetti tranelate, bonnete ba hore etsa boipiletso ho tsohle, esita le le gourmets ho fetisisa le boima. The mmoho kholo ke ho bonolo ho nahana ka boiketlo ba pheha nama ho risepe ena. Ka mor'a hore tsohle, e le sejana se kapele le ha bonolo lokisetsa 'me kahoo o na le tatso superb - sena ke toro le mong ho m'a lelapa!

Ho lokisetsa lijo tse joalo joaloka nama ea kolobe ka steppe, u tla hloka:

700 g, nama ea kolobe, litapole tse peli, 3 akarelletsang likhaba le tse khōlō tsa phofo koro, mahe a mabeli, tablespoons tse peli tsa tranelate (mayonnaise ka sebelisoa), tleloubu se le seng, tse tharo konofolo cloves, parsley, letsoai.

Nama e lokela ho khaola likoto le hantle ho nyahamisa ba (ho molemo ho e etsa ka polasetiki ho qoba splashes). Ebe o lokela ho itokisetsa "seaparo" bakeng sa chops fariki: bakeng sa eona ka mahoashe grater ho hlokahala hore a grate litapole e tala, meroho hasesaane, eiee, grate kapa ratha ka spadefoot konofolo cloves, kopanya, letsoai le pepere, eketsa bolila tranelate kapa mayonnaise, phofo le mahe. Tsohle ke hantle e tsoakiloeng. Nama lokela ho kena ka motsoako litapole le Fry a chesang a oli chops rona, patiloe ka litapole "boea baki".

Nama ea kolobe-steppe halikiloeng ho fihlela khauta sootho, phetlhwang lokela ho ba hlokolosi haholo. Ka nako eo re lokela ho beha chops ka lakane sa baka, habobebe pele ho tlotsa, tšela bolila tranelate kapa tranelate 'me a beha ka ontong hantle preheated metsotso 5-7.

Loketse nama ea kolobe e steppe e bonolo haholo, le hoja e e ntse lokisitseng, o lokela ho monko o monate joalo hore o sitoa ho phela ho bona bofelo ba tshebetso.

Ha e le hantle, sena ha a hloke lijo-morao ho nama, kaha e ntse re na le baki litapole. Leha ho le joalo, lijo ena ka ile a sebeletsa le salate khanya - hop foreshe, likomkomere, tamati, lero la lemon, oli ea limela, letsoai, litlama.

Nama ea kolobe ka steppe le - e le monate haholo. Leka le ho bonnete ba hore o tla u rata le litho ba ntlo ea hao!

Joalokaha u ka bona, lijana molomo-nosetsang nama ka ka lokisoa haholo feela ho. ho le bonolo ho lokisa 'me nama ea kolobe lapeng.

O tla hloka:

dikgerama 600-700 tsa itsetlehe nama ea kolobe dele kapa molaleng, dikgerama 150 ea chisi, 2-3 leino konofolo, monate mosetareta khaba, 1 onion, 4 tablespoons mayonnaise, kgolo tala toloki cilantro, parsley, dill mane na, pepere, letsoai le, ea mohloaare joang.

Joalokaha e le tloaelo, nama le obsushivayut hlatsoa ka lesela kapa pampiri thaole. Khaola ka a na le dilae ka mose lijo-thollo. Dissecting lehare keletso ka 1-2 beha le letšo-letšo lera ea cores mafura le fumaneha. Tsamaisa ka sephutheloana seo, hanyenyane nyahamisa e mong sengoathoana ka mahlakoreng a mabeli.

Liforomo tsa ho baka, ho ke ke ho hlokahala hore ho rala foil, maborashe le oli. Beha nama ho eona, e mong le e selae lokela ho eketsa letsoai le pepere le fafatsa le Provence litlama. Preheat ontong ho ° 200. Grate ea chisi ka grater mahoashe. Peel le ratha le onion ka tšesaane halofo mehele. Sila le konofolo, khabeloa hasesaane meroho.

Ka sekotlolo sa, ka ho feletseng kopanya le konofolo, parsley, mosetareta le mayonnaise.

Semirings seqha bole ka chunks tsa nama, ka holimo lera ha namela libakeng tse le spaghetti, a fafatsa le chisi grated. Koahela mokgwa wa lakane tsa foil kapa letlalo le ho baka ka ontong ka e ka bang ka halofo ea hora.

Ka mor'a nako sena, tlosa ho tloha ka ontong le hlahloba bakeng sa ho fumaneha. Boemong bo joalo, ha nama e hoo e ka bang loketse - e ke ho hlokahala hore ho tlosa ka holimo lakane foil le sebaka ka ontong ka metsotso e seng 10, fokotsa mocheso ho 180 °. Chisi nakong ena e tla fumana banana peels monate. Tima, beha sebōpeho ka setofo le morao koahela ka lakane sa foil ho soaked ka ho feletseng fariki tatso le ditholwana.

E mong kolobe haholo feela ho lokisetsa ka Bavaria.

Hlokang: 5 nama ea kolobe chops le lesapo kilogerama ea litapole, onion, Morkovin 7, 200 di ml ya metsi carbonated, lemon, 100 di ml spaghetti soya, leoatle letsoai, pepere.

Bakeng sa spaghetti hlokahale: 400 g ya lero la tamati ka 4 prong konofolo, parsley.

Nama hloka tšela lero la lemone, spaghetti soya, le Pickle metsotso carbonated metsi 20. Share sleeve bakeng sa ho baka, apehoa metsotso 50 ka mocheso oa likhato tse ka bang 180. Sila ditamati, litlama, konofolo. Lethopa litapole. Lihoete le eiee ho tima, ho beha spaghetti tamati le litapole le foqola ho fihlela bonolo.

Ha re jeng!