Nama ea khomo le li-mushroom - diresepe

Lokisetsa nama ea khomo ka litsela tse ngata. Empa a sehloohong sena a Ke tla rata ho e hlahisa ka ho fetisisa monate diresepe ea nama e nang le li-mushroom. Ho joalo, molemo ka ho fetisisa ba bona ba on.

Nama ea khomo le li-mushroom ka koung veine le veine

Products bakeng sa ho pheha:

• le veine e khubelu - 300 di ml;
• koung - 300 di ml;
• inamela - likotoana 5;
• Nama ea khomo moro - 350 di ml;
• ka oli ea mohloaare;
• Nama ea khomo - 1 lik'hilograma;
• li-mushroom - 160 g,;
• botoro;
• Konofolo - 2 dilae;
• parsley;
• mocha spinach;
• letsoai.

Pele u lokela ho preheat ontong ho likhato 190. Joale lokisa spaghetti. Etsoe sena re lokela ho kopana ka saucepan lieiee, koung le veine. Ebe pheha bakeng sa ka 7 metsotso. Ebe eketsa le moro le lethopa bakeng sa metsotso e seng 6. Ka mor'a moo, futhumatsa oli ka ho hadika 'pan le beha nama eo lokela ho Fry ka mahlakoreng' ohle. Ebe beha ka ontong le apeha ka bang 8 metsotso e. Joale Fry le li-mushroom ka botoro le kenya le eiee setseng ho bona. Ebe eketsa ea parsley. Ka 'pan' ngoe, qhibiliha ka botoro le Fry spinach. Halikiloeng nama ea khomo nama ea seteike a sebeletsa le spinach le pheha spaghetti.

Nama ea khomo le li-mushroom 'me tsa sesame,

lihlahisoa:

• li-mushroom 160 g,;
• tala pepere - 1 unit trust;
• nama ea khomo - tse 0.6 lik'hilograma;
• eiee - 60 g,;
• gogola pepere - 2 likotoana;
• oli ea limela;
• sesame, - 2 thispone;
• letsoai, litlama.

Ho lokisa marinade:

• sirilamunu lero la - 1 teaspoon ho jela;
• Dry khubelu veine - 2 thispone;
• poone starch - 1 teaspoon tafole;
• Konofolo - 1 clove;
• spaghetti soya - 1 teaspoon ho jela;
• fatše ginger ka - 1 tsp.

Nama e lokela ho khaola ka a na le dilae. Ebe kopanya metsoako tsohle tse hlokahalang ho lokisa marinade. Joale tšela ea marinade tse fetang nama le sebaka ka sehatsetsi bakeng sa lihora tse tharo.

Ha nama promarinuetsya, ho ke ke ho hlokahala hore ho tlosa le Fry ka pane ho fihlela khauta sootho. Li-mushroom khaola ka a na le dilae le Fry habobebe hape. Ebe eketsa ba eiee, masale sliced le Fry ka 6 miinut fetang mocheso tlaase. Joale u lokela ho beha le nama ea khomo ho meroho halikiloeng 'me le tšollele ea marinade. Foqola kaofela hoo e ka bang 7 metsotso. ka khabisitsoeng ka litlama hasesaane pele ba sebeletsa, haeba a lakatsa.

Nama ea khomo le li-mushroom ka spaghetti tranelate

Products bakeng sa lijana ho pheha:

• nama ea khomo - tse 0.6 lik'hilograma;
• li-fungus (li-mushroom) - 0.5 lik'hilograma;
• Inamela - 'maloa likotoana;
• lihoete - 3 likotoana;
• tranelate - 250 g,;
• letsoai, linoko.

Pele u lokela ho khaola li-mushroom ho likoto, grate le lihoete ka grater, 'me lieiee ratha. Nama e boetse e khaola le Fry ka skillet, joale eketsa lieiee, lihoete le li-mushroom. Joale Fry 'ohle ho fihlela li-mushroom pheha' me le tšollele metsoako tsohle bolila tranelate. Ebe tima tlasa sekwahelo koaloa e ka bang ka 23 metsotso e. Nama ea khomo le li-mushroom ka spaghetti tranelate ke loketse! Sebeletsa ba sejana lokela ho sebeletsoa chesang.

Nama ea khomo le li-mushroom ka spaghetti tranelate

lihlahisoa:

• tranelate - 200 g,;
• Nama ea khomo - 1 lik'hilograma;
• phofo - 3 akarelletsang likhaba le tee;
• Mosetareta - 60 g,;
• li-fungus (ka sebelisoa a hloekileng kapa omisitsoeng) - 160 g,;
• botoro - 2 tee akarelletsang likhaba;
• oli ea limela, letsoai.

Li-mushroom ho hlokahale hore pheha. Nama itlhatsoelitseng, maborashe le mosetareta 'me u ho marinate bakeng sa lihora tse seng kae. Ebe futhumatsa sebopi ho likhato 190. Ebe fafatse nama e nang le letsoai, linoko le halikiloeng ka oli ea limela ka nako e ka 8 metsotso e. Beha nama ka pitsa tebileng, tšela ea masheromo moro le pheha bakeng sa ka halofo ea hora. Hona joale tsoela pele ho ba lokisetsa ho ea spaghetti e. Ena e lokela ho a phaella ka ho mafura a Ho thehoa ka nako ya ho pheha tsa nama, bolila tranelate, phofo, letsoai le kopanya. Tšela motsoako ona ka moro banyenyane le pheha bakeng sa metsotso e seng mekae. Ha nama e loketse, e ke ho hlokahala hore ho tšela le spaghetti.

Nama ea khomo le li-mushroom - risepe

Tsela e 'ngoe ea ho lokisetsa nama ea khomo, e leng fana ka lebaka le monate haholo.

metsoako:

• nama ea khomo - tse 0.6 lik'hilograma;
• metsi - 2 linoelo;
• li-fungus - 0.5 lik'hilograma;
• tranelate - 120 di ml;
• pepere, letsoai.

Hoa hlokahala ho khaola nama likoto tse nyenyane le tse halikiloeng ka oli ea limela ka bang 3 metsotso. Ebe ba khaotse ho le pheha ka tsela e lekanang. Joale eketsa ho nama ea khomo sliced le hlatsoa li-mushroom (u ka sebelisa lehong kamehla, hoammeng kapa li-mushroom). Joale mona tšela metsi, eketsa letsoai le pepere. Ha tsohle li se tluoa tabeng ea ho lethopa ka, koahela le foqola fetang tlaase mocheso lihora tse 'maloa. Ha nama e loketse, eketsa tranelate le tlosa ho tswa ho lijo mocheso. Sebeletsa nama e nang le litapole molemo ka ho fetisisa le meroho.

Ha re jeng!