Tlatsa bakeng diphae le liapole

Apple phae, apole phae kapa apole strudel ka ho pheha ha a hloke tsebo leha e le efe e khethehileng le bokgoni, ho baka kamehla fellang kateng le monate le monko o monate. Malic rarollela tsa mahobe a ka lokisoa ka ho e 'ngoe ea diresepe tse ngata tse se lekoa malapa, sebelisa melao ea motheo ea ho lokisetsa sona. Liapole tsa pata ba khethoa ho latela litaele, empa ratang o fuoa ho nyenyane-limaraka ka letlalo mosesaane. Ka ho lokisetsa ho rarollela kamehla sebelisa sirilamunu le sinamone, ka linako tse ling u ka eketsa lialmonde, walnuts kapa makotomane, morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng. Coarsely hasesaane ho pata sebelisoa ka diphae bulehileng le apole phae, empa tse nyenyane ke molemo ho sebelisa bakeng sa diphae le strudels.

Tlatsa bakeng diphae apehoa le likuku

Tlatsa bakeng diphae le liapole le flans lokisetsa ho tswa sebopeho o tšoanang oa ho dihlahiswa:

• 1kilogramm liapole;
• dikgerama 150 tsa tsoekere;
• sinamone;
• sirilamunu lero;
• morara o omisitsoeng tablespoons 2.

Bakeng sa diphae le liapole sebelisa mahareng-boholo bo lekaneng, litholoana tse butsoitseng tsa mefuta e sa tsoaneng le monate le bolila. Rarollela bakeng diphae le liapole e neng e entsoe ho tloha peeled le dipeo tsa litholoana, ba hore ho hlokahala hore le be sehiloeng ka tse nyenyane dikotwana tse kapa dilae, etelelitse ka tebileng sekotlolo, tlatsa le tsoekere, eketsa ea sinamone ntlheng ea thipa, lekhapetleng kapa sirilamunu lero, e tletseng letsoho e hlatsoitse liaparo le Kiln omisitsoe morara o omisitsoeng, khaba ka botorong e qhibilihisitsoeng le kopanya. rarollela ena nakong baka fetoha bonolo puree monate le morara o omisitsoeng le sirilamunu tatso. U se ke ua eketsa a mangata sinamone, ee lokela ho ba feela ho lekaneng ho e ntlafatsa tatso ea apole. Tsoekere e sa rateheng le tsona, e le ha halefile ka ontong, o ile a tla leka ho siea pastry le chesa ka lakane hao ho baka. Ka lebaka leo, sehlahiswa ke ke molemo zaschipyvat ropo e le ho larileng ka tsoa hantle mantsoe a bolaoa seam ho fihlela ho tlatsweng bakeng liphae, apole ke ke a phonyoha. O ka tsamaea le lesoba nyenyane mahareng. Hlama ka sebelisoa tomoso, hloekileng kapa flaky. Diphae le liapole foreshe feta amenable ho pheha ka ontong, e le mocheso kalafo ho na le nako e telele ho feta ho hadika ka pane e.

Bakeng sa flans ka sebelisoa liapole se peeled. Ba imolla tlosa dipeo le khaola ka a na le dilae a masesaane. Thin hlobolisa ea letlalo e tla a boloke ea sebopeho sa le dilae ka phae e, ba ke ke ba a oa kantle. Ho atolosa phae tlatsa bulehileng, leka ho beha e ka bonolo Peel ho fihlela le hanyenyane pofantaziruet ho meralo, a kaka ya hao o tla ba joaloka mosebetsi nyenyane ea bonono confectionary.

Tlatsa bakeng diphae halikiloeng

Tabeng ena, ho rarollela bakeng diphae le liapole lokisetsa hanyane ka mokhoa o mong. O hloka ho latelang:

• Liapole 8 likotoana;
• tsoekere 6 tablespoons;
• sinamone pinch;
• Lemon lekhapetleng.

Liapole lokela ho Peel le grate, eketsa tsoekere, lemon lekhapetleng, sinamone le pherekano. Rōlela tsoa hlama, jala tlatsang ka zaschipyvat bohareng le thata. The patties thehoa ka ho hadika 'pan ho Fry ka oli e. Halikiloeng diphae apole ka etswa ho tloha lomositsoeng kapa bo sa lomosoang hlama.

Rarollela apole strudel bakeng sa

• Liapole 8 likotoana;
• sefate sa almonde e 70 dikgerama;
• dikgerama 60 tsoekere;
• sinamone 1 teaspoon;
• linate fatše;
• lero la lemone kapa zest;
• morara o omisitsoeng tablespoons 2.

Apple lekhapetleng, grate ka grater mahoashe kapa khaola ka dikotwana tse. Lialmonde le walnuts epelaki ka pane, pholile, chop le kopanya le liapole, eketsa ho Remix tsoekere le sinamone le, pepeta le lero la lemone, beha mona e hlatsoa le morara o omisitsoeng pele ho soaked ka boranti, kopanya hantle.

Ho pata ha namela libakeng tse ka hula hanngoe pastry moqolo ho li leleke, ba beha fatše ka seam ho baka le ho baka ka mocheso ka tsela e itekanetseng. Strudel e nkiloeng ho tsoa ka ontong ea, pholileng le fafatsa le tsoekere phofshoana.