Nama e nang le li-mushroom ka spaghetti tranelate: risepe. Nama e nang le li-mushroom ka spaghetti tranelate ka ontong, e multivarka ka pitsa

Eng kapa eng eo o khetha ho boloka kapa 'maraka nama e nang le li-mushroom ka spaghetti tranelate, ka linako tsohle e fellang kateng le e phethahetseng. Esita le haeba u ka phoso o ile a reka karolo ea ha o monyenyane haholo liphoofolo, thata, o ile a tla ha ho joalo. A nama deflating hlasimolla ka lebaka la ho li-fungus tse poteletseng tatso mebala. Ho phaella moo, metsoako tsohle ka sehloohong le sejana ka, ka ho phethahetseng ho kopantswe le tse fapa-fapaneng linoko le etsa setsoalle le Extras ngata monate. Feletseng pharalla bakeng sa monahanong culinary: o ka eketsa faolang, litapole hlahisa, ntlafatsa sebopeho ea litholoana le lehlabula meroho.

Nama ea khomo Stroganoff le li-mushroom

Ka ho fetisisa tummeng ja nama ea khomo - ena ke, ya e le hantle, stroganoff. Lebese sehlahiswa nolofatsa likhoele manganga hore esita le feela pheha, hangata e ba le ho qeta lihora tse. nama ea khomo e nang le li-mushroom ka spaghetti tranelate tsoa e bonolo le ho feta 'me lero, ka chelete e lekaneng ea li-mushroom ka ba le ikemetseng le hohelang pudding. Ha e nka ho feta 'me elata ka a felle feela ka palo e fokolang ea ba - ho etsa mohlala, kotara ea kilogerama ho dikgerama 700 tsa nama ea khomo. Ho qala le li-mushroom (haeba u ha ba na mokhoa oa ho li-mushroom tse hlaha, haeba ho na le ke, ba ile ba lokela ho tšoaroa ho ea ka mofuta bona) ba hloekisa, khaola dilae kgolo haholo le sechu hanyane - ho fihlela o emisa ho lumella lero le, empa e se e lokolloa ka ho feletseng mouoane. Nama ea khomo sehiloeng o molelele o hlobolisa, eketsa ba bang ba letsoai le ho ka potlako halikiloeng ka botoro feela ho banana peels ntle tšoara. Likotoana tse tlosoa, 'me sebakeng sa tsona beha le sauté hasesaane onion. Hang halikiloeng fetoha bonaletsang, a tšela pint pele pheha moro kopi teteaneng tranelate me, ka mor'a ho finyella tshwano, tablespoons tse peli tsa phofo. Hammoho, butle-butle phehiloeng ka bang leshome metsotso, ho thicken, ba beha nama ea khomo le li-mushroom. Bokella qubu ea nama e nang le li-mushroom ka spaghetti tranelate tatso le pepere tšoeu le letsoai (o ka beha le condiments tse ling) le timeng bakeng sa hora e 'ngoe halofo.

Chicken le li-mushroom ka spaghetti tranelate

Ha e le hantle, u ka nka leha e le efe ea linonyana, litaele tsohle tse hlollang. Leha ho le joalo, haholo-holo kgothaletswa letsoele - nama le li-mushroom ka spaghetti tranelate tla feela ho qhibiliha ka leleme, 'me u ka e ha e sa ba bolela hore fillet thata, e omeletseng le tasteless. Pele sebetswa nama: ponto ea matsoele, khaola ka dikotwana tse, letsoai le podperchennoy, paneer le le phofo le halikiloeng e motle "sunburn." Likotoana tlosoa le khaba slotted le nkeloa sebaka ke eiee pedi hasesaane. Ka mor'a ka bang hlano metsotso ea roasting bona ho tšela e pint ea li-mushroom (a ka tlaasana ho boima a). Leha ho le joalo, li-mushroom le eiee languishing tse supileng metsotso, 'me joale khutlela pan dices khoho, halofo ea litha e le nngwe eketswa mahareng mafura tranelate sechu le lihora tse kotara. metsotso e mehlano pele ho tlosa e le sejana se nōkiloeng ka letsoai, le tatso motsoako oa pelepele le dille.

Lipitsa - tafoleng!

Rabbit nama e nang le li-mushroom ka spaghetti tranelate ka pitsa - ke ntho e ka romelwa ho letsatsi la phomolo le, empa u ka lokisetsa lelapa moratuoa har'a beke, e le hore u hopotsa hore u mo rata. A ponto ea mmutla mahareng-boholo bo lekaneng hasesaane kapa bosiu soaked ka metsing a ba tloaelehileng kapa banyalani ba bang ba lihora tse marinated ka sebopeho leha e le (ka la lemone kapa lero la tamati, spaghetti soya, mahe a linotši le joalo-joalo. D.). dikgerama 200 tsa leqhoa li-mushroom tse tšoeu habeli phehiloeng le khabeloa felloa ke matla. Tharo konofolo cloves khaola dilae, onion - masale bolulong, tse peli tse mahareng-boholo bo lekaneng rantipole itlotsa. Ho latela pitsa e aba mmutla, nōkiloeng ka letsoai, beha ka e li-mushroom ka holimo - meroho. ka litha e le nngwe halofo ya tranelate bo hlapolotsoe ka molumo o tšoanang oa ho metsi, e mong le e kopi e topped ka bolulong tse tharo 'me ba tsamaisa ka ontong metsotso 40 (lik'hontheinara natswe hore ke efe boholo - ka,' me ka hora e 'ngoe).

Gourmet Julien

Recipe tsa nama e nang le li-mushroom ka spaghetti tranelate ha se hakaalo hore e fana ka maikutlo a karolo tse itseng tsa setopo sa. Ka linako tse ling ho ke ke tse ling tse ngata tse thahasellisang ho nka batho bao e seng maemo a eteni mohlala nama ea khomo leleme. Ba sejana li tla tsamaea hantle, ha letsatsi le letsatsi, empa ka tsela e makatsang monate. Boraro puo kilo phehiloeng (ho metsi a letsoai ho hlokahala), e tlosoa tloha letlalo, ho e khaola metopa tšesaane le halikiloeng ka botoro. Ka thoko, se ka oli ea limela, pripuskayut hasesaane li-mushroom ka tsela e lekanang ka puo eo, le banyalani ba bang ba lukovok hasesaane. Qetellong ea e 'meli la tseloa ka e sithabetseng cloves konofolo, letsoai le le pepere tšoeu. Ka e nyenyane ho hadika 'pan e halefile ka oli khaba ka ho spoonfuls tse peli tsa phofo halikiloeng le tšela kopi halofo ya bolila tranelate. Le boreleli, a tšela ka cocottes, moo dikarolo ho behoa puo ea le li-mushroom. Ho tšela ka holim'a chisi grated - le ka ontong ho fihlela e sootho karolong e ka holimo. Ho na le ho hang chesang!

"Kandra" ka SeEstonia

Lokisetsa, hape, ka ontong, empa seo se hloka e le pretreatment ka pane. U lokela ho nka ho nama ea kolobe ka lesapo la mokokotlo cervical. A ponto ea nama e khaola e le chops, tse nyenyane feela, obstukivaetsya hamore tlas'a filimi e fafatsa le letsoai le kgethile linoko le halikiloeng - ka potlako, e seng ho fihlela e loketse, feela ho banana peels ntle le ho ba matla. Ka hare otbivnushki lokela ho lula re le makhatheng a ho apehoa. Nama ea kolobe e ile a khaotsa ka le sejana ho baka 'me a rala ka pan dilae e khōlō ea li-mushroom efe kapa efe (tse nyenyane li ka beha ho sebelisa ka ho feletseng), le dikotwana tse ka toka khōlō ea bulbs tse peli. Ka phahameng haholo mocheso e halikiloeng (tse ka bang hlano metsotso), joale e ntan'o ba a tšela kotara senoelo sa boranti, rum kapa boranti, 'me metsotso e seng mekae hamorao e le mouoane - karolo ea boraro ea litha e le nngwe ya tlaase-mafura bolila tranelate, tsoakane le bareng grated ya chisi Madache (150 dikgerama). Ha motsoako thickens, ho e tšela ka e hlobo, nama le li-mushroom ka spaghetti tranelate e fafatsa ka Thyme ontong crumbled 'me ba tsamaisa ka ontong metsotso lesometlhano. Mora latsoa lijo ena, u ke ke ua batla ho sheba ka mor'a diresepe ba bang.

nama ea kolobe multivarka

E le kamehla, yuniti fokotsa bothata ba lijana ho pheha rata hoo e ka bang habeli. Ho pheha ho fihlela le nama e nang le li-mushroom ka spaghetti tranelate ka multivarka ka mokgwa wa ho baka halikiloeng semiring tharo lukovok le dikgerama 200 ea li-mushroom. Me o phaella ka wedges boima nama ea kolobe, breaded ka phofo, e tsoakiloeng ka letsoai le seasonings. Ha a boreletsana - tšela kopi halofo ea tlaase-mafura bolila tranelate le khalase ea metsi a phatsimang matsoai, eketsa Lavrushka le (haeba ho hlokahala) linoko. Hatelloang mokgwa wa matha bakeng sa halofo ea hora - le u se u loketse ho bitsa bakeng sa lijo tsa mantsiboea.

Nang le tsebo e nepahetseng ea kamoo ho pheha le nama e nang le li-mushroom ka spaghetti tranelate, o ka khahlisa baratuoa ba hao Yummy hoo e batlang e mong le e mong le letsatsi.