Monate lijo tse theolelang le tse tala

tholoana feteletseng ka reteleha kamehla compote kapa jeme. Empa ho na le ho feta thahasellisang dikgetho! Ka mohlala, lijo tse theolelang le tse tala. Photo limenyemenye ka sehlooho sena se tla bululela u ho bopa e tsoileng monate, 'me le kgetho ya diresepe ho boloka nako.

Cottage chisi le raspberry lijo tse theolelang

Lijo tse theolelang le raspberry le Cottage chisi Ho na le makholo a mefuta e sa tsoaneng. Khetho bobebe: Kopanya likarolo tse peli tsa Cottage chisi le karolo e itseng ea raspberry ka, eketsa tsoekere, hlohlelletsa le fafatsa le linate kapa tsokolate grated.

Empa ke hobane'ng ha u qeta nako e ho se hokae 'me u se ke ua pheha lijo tse theolelang le tala, wafer makumane le libolo Curd?

Metsoako: polstakana raspberry, 120 g ya curds, 3 nyane wafer-mofuta "Artek", 3 tablespoons le le khutsufalitsoeng lebese, chokolete le koena makhasi tsa mokhabiso.

Thepa le lisebelisoa: sefe, grater kapa blender, pontsheng likhalase.

1. Ka ho feletseng setoto ea chisi ka fereko le pikitle ka sefe e. Eketsa ea khutsufatsa lebese le kopanya. motsoako lokela ho ba metsi.
2. Ratha ka wafer sebelisa grater mahoashe. O ka sebelisa blender, empa etsa bonnete ba a se ke a fumana e le nyenyane haholo - ha ho hlokahale ho etsa liphaphatha ho tloha phofo.
3. Tšela makumane wafer ka likhalase tse peli. Holimo le tala, e le hore likhalase li ne li tletse ka bang peli ho ba bararo.
4. Moisten matsoho ka metsi a phehiloeng, theha lifaha nyenyane ea Curd le beha bona ha ba le lera la raspberry.
5. Khabisa lijo tse theolelang le chokolete qhibilihisitsoeng le koena.

"Snowballs" le spaghetti raspberry

Lijo tse theolelang le raspberry meringue bakeng sa Fans.

Metsoako: kopi halofo ea tse tala, 1 lehe, karolo ea boraro ea khalase ea lebese, tablespoons 10 tsoekere.

Thepa le lisebelisoa: khlefa, cooker, blender.

1. Khetha tse tala tse seng kae le behella ka thōko. Ba bang kaofela ba setoto ea, beha ka saucepan nyane, eketsa tablespoons 8 of tsoekere 'me a beha motsoako ka mollo. Hlohlelletsa, tlisa ho lethopa ka, tlosa ho tloha mocheso le tlohela ho pholile spaghetti raspberry.
2. Otla le protheine ho bubble ka, butle-butle tšela ba setseng tablespoons tse peli tsa tsoekere.
3. Tlisa lebese ho lethopa e le ho fokotsa ho mocheso ho tlaase.
4. Scoop dessertspoon protheine boima le beha hlama fella ka lebese le a phehile. Ka ho tšoanang, fetisetsa ho motsoako oa litlhaka kahare lebese protheine.
5. Hang libolo e oele ho tlase, ba ile ba lokela ho fetola tse fetang le pheha bakeng sa banyalani ba bang ba ya metsotso e.
6. Loketse "snowball" hasana ka lipoleiti 'me le tšollele spaghetti raspberry, pele phaella ka ho re ka ho busetswa morao pele ea monokotsoai.

Tse tala le chokolete le tranelate

Metsoako: 150 g, ea raspberry, 100 g ya tsokolate lefifi, khalase 30-35% tranelate, 25 g, botoro, 1 thispone tsoekere phofo, makhasi koena, linate tsa mokhabiso.

Thepa le lisebelisoa: cooker, blender, pitsa, pontsheng likhalase.

1. Sila tse tala khaba le sebaka ka khalase e le hore a tlatse e le ea boraro.
2. Beha ka holim'a makhasi raspberry koena.
3. Whisk le bolila tranelate le tsoekere 'me a tlatsa khalase ea motsoako ona ho ba bararo ba babeli.
4. Beha tranelate tse saletseng ka pane, apara ho se mollo 'me le tlise ho lethopa ka. Eketsa chokolete le hlohlelletsa ho fihlela e qhibiliha. Tlosa boima ho tloha mocheso, kena botoro le, kopanya ka ho phethahetseng, lumella ho pholile. Ebe beha motsoako ka khalase e, tlatsa boraro lona ho qetela.
5. Khabisa lijo tse theolelang nang le makhasi a koena le linate. Romela ka sehatsetsing bakeng sa halofo ea hora.

Tlase khalori noa lebese bolila le tse tala

Batla Milky raspberry tsoara, e nang feela lik'hilojule tse 95 ka dikgerama 100?

Metsoako: 100 di ml lebese 5 tablespoons 9% tranelate, bolila lebese 200 di ml, 3 dikgabana ea lero la lemone, 4 dikgabana ea caster tsoekere.

Lisebelisoa le thepa: mixer, strainer, pontsheng likhalase.

1. Kopanya e tse tala le lero la lemone le tsoekere phofshoana. Whisk mixer, 'me motsoako ka nako eo omileng ka sefe e.
2. likhalase tse peli tse apare halofo tablespoons ea puree sephetho.
3. Mesaletsa ea raspberry puree, whisk tranelate, lebese le betse besitsoeng lebese.
4. Ka hloko tšela motsoako Milky raspberry puree ka dikomiki. Etsa bonnete ba hore ba ha ba tsoakileng.
5. Khabisa makhasi koena lijo tse theolelang le tse tala.

Smoothies ea raspberry le mokopu

Lijo tse theolelang le raspberry, eo risepe e bontšitsoeng tlaase mona, ke e sa tloaelehang haholo, empa ka tsela e itekanetseng ho lokisa, 'me ba sejana ka bobona ke ntlo ea polokelo ea divithamini.

Metsoako: 200 g, ea raspberry, 500 g, ea mokopu e, 65 di ml mahe a linotši, tablespoons 2 ya lero la lemon, 2 pinches fatše sinamone.

Thepa le lisebelisoa: blender, likhalase.

1. Hloekisa mokopu ho tloha lekhapetleng la, khaola ka a na le dilae le sebaka ka blender ka. Ho boetse ho beha tse tala, mahe a linotši, sinamone le sirilamunu lero.
2. Whisk metsoako ho fihlela le boreleli.
3. Tšela motsoako ka likotlolo kapa likhalase. Elata le monokotsoai, makhasi a koena, linate.

Semolina motoho le tse tala

U se ke ua tšeha, sena ha se oa mofuta ofe decoy hore o otloa u ya kindergarten. Sena se lijo tse theolelang le tse tala le ha a lihlong ho etsa kopo ya tafole mokete. U ka bitsa e mousse bakeng solidity.

Metsoako: 300 g, ea raspberry tranelate 100 di ml, tablespoons 4 of semolina, dikgerama 200 ea tsoekere, tablespoons 5 of phofo tsoekere, 600 di ml metsi.

Thepa le tableware: cooker, mixer kapa blender, sehatsetsi, kremanki, pan, sefe kapa gauze.

1. Setoto ea tse tala le fereko, joale mathata ka sefe kapa cheesecloth ho fumana lero le. O lokela ho fumana e ka bang halofo senoelo.
2. Tšela metsi ka pane, beha morao tse tala tse khotliloeng. Apara ho se mollo, tlisa ho lethopa ka, 'me Cook metsotso 3-5.
3. Mathata moro. Pomace ka ntšetsoa ka ntle, 'me ka mokelikeli, eketsa tsoekere, e khutlela ho mocheso le pheha hape.
4. Eketsa ea semolina le hlohlelletsa, pheha motoho ka metsotso e 15.
5. Tlosa pudding ho tloha mocheso le ema ho ho fihlela e pholisa tlase.
6. Tšela e raspberry lero ka semolina le otla mixer 'ohle ho fihlela hlama eo e tla eketseha' me a ke ke a fumana mantsoe a tsoanang la jelly. Motsoako sephetho le tšela ka leqhoa-tranelate likotlolo, empa a se ke a molomo oa ea, empa siea kamore e kaalo ea tranelate. Tlosa sehatsetsing ho tiee.
7. Pele ba sebeletsa, sephali le tranelate le tsoekere icing. Sebakeng se loketseng, ba lokela ho thicken.
8. Beha tranelate le tsoekere ho folisoa bobeli lera raspberry semolina.
9. Khabisa tse tala lijo tse theolelang kapa kokonate.

Raspberry lijo tse theolelang le tranelate

Lijo tse theolelang le tse tala le tranelate - khetho e 'ngoe tenyetseha. Ho bobebe tsela ea ho thabela ho ba le motswako tšoanang: sephali tranelate le tsoekere, beha ka foreshe raspberry leqhoa-tranelate likotlolo le koahela le tranelate shapuoa ka sephali.

Empa ho ka etsahala ho pheha ntho e nyenyane rarahaneng ho feta. Ka mohlala, Italy lijo tse theolelang Semifreddo.

Metsoako: 500 di ml tse 35% tranelate, mahe 5, dikgerama 200 ea tsoekere, dikgerama 11 of Vanilla tsoekere, lamunu kapa sirilamunu jeme. Raspberry ke molemo ho eketsa ho latsoa.

Thepa le lisebelisoa: cooker, pitsa, mixer, ho baka (baka empa ha ho letho re ke ke!).

1. Kopanya mahe ka pitsa, tsoekere le Vanilla. Beha motsoako ka ho hlapa ka metsi le sephali metsotso 5-8, ho fihlela motsoako posvetleet se eketseha ka bophahamo ba modumo. Ka mor'a moo, tlosa ho tloha ho e hlatsoa ka metsi.
2. Ha motsoako lehe pholisa, whisk ho tranelate ho fihlela litlhōrō tsitsitseng.
3. Hokela matšoele a mabeli, 'me ka bonolo haholo, empa ka ho feletseng.
4. Eketsa ho tsoakanya le tse tala: feletse kapa e sa pele ho setoto khotliloeng frutos - ka kopo.
5. Shots theha le khomarela filimi. Kwa tlase larileng ka e nyenyane ea jeme le eketsa ba bang ba tse tala. Jala ka holim'a raspberry le remereme boima.
6. Koahela le foromo foil le romela ka sehatsetsing bakeng sa ho lihora tse seng kae. Pele ba sebeletsa, ribega sebopeho tse poleiti kgolo. Semifredo khaola likoto likarolo.

Raspberry kaka ntle ho baka

Ha mefuta eohle ea theolela ha khothatsa, empa batla ho hong ho kang kaka kapa kaka, leka ka lijo tse theolelang le tse tala ntle ho baka. Ka mohlala, ba hore li entsoe ka khalase le ho sebelisa ha di-cookie.

Kapa mona 's sa kaka.

Metsoako: dikgerama 200-300 ea tala, likotoana 12 of Cookies "Baked lebese", dikgerama 250 tsa Cottage chisi, Banka ea lebese khutsufatsa, chokolete grated, koena le walnuts tsa mokhabiso.

Thepa le lisebelisoa: poleiti e khōlō.

1. 6 likotoana tsa di-cookie beha ka le sejana le netile khutsufatsa lebese.
2. Ha a ntse a libiskiti soaked, kopanya ba bang kaofela ba lebese le le khutsufalitsoeng le Curd chisi.
3. Habobebe kirisi di-cookie tse khabisitsoeng fumana tranelate. Holimo ka halofo ea monokotsoai ka tsamaisa ba a sa le hole tse nyenyane le e mong le tse ling. Ebe khafetsa baki ea raspberry tranelate.
4. Beha lera e 'ngoe ea libiskiti le koahela le tranelate setseng.
5. Khabisa tse tala kaka, grated chokolete, linate le makhasi koena. Ke bohlale ho fana ka kaka ho fa bonyane ka hora, e le hore e soaked.

Ka tšepo, sehlooho seo se e bululetsoeng o! Thabela lijo tsa hao.