Monate le nama ea tlatsang tsa hula hanngoe pastry, kapa kamoo ho ka potlako ho lokisa lijo tse theolelang le lijo ka sehloohong

Haeba u sa mengoang ba baeti ba, 'me o lokela ho ka potlako lokisetsa tsoang pelong ka sehloohong nete hore le lijo tse theolelang, ha lea lokela feela reka le hula hanngoe pastry. Bakeng sa tlatsang loketse tsohle.

Monate monate dipesteri hula hanngoe pastry

Ho metsotso e seng mekae ho pheha le lijo tse theolelang le tee, o hloka metsoako tse latelang:

• ka rekoa hula hanngoe pastry ntle tomoso - sephutheloana e mong;
• libanana tse butsoitseng (banana, haeba a lakatsa, ka sebelisoa sebakeng sa morara o omisitsoeng, apricots omisitsoeng, faolang, chisi, joalo-joalo ...) - likotoana tse tharo;
• tsoekere - dikgerama 100;
• Meroho oli - bakeng sa tlotse pane;
• phofshoana e tsoekere - ho meralo le lijo tse theolelang.

Tshebetso ya ba lokisetsa ho ea le lijo tse theolelang le monate

Re lokela ho hlokomela hore ho rarollela tsa hula hanngoe pastry ka ba e fapaneng ka ho feletseng. Mohlala, mahobe a sa monate le monate ka ho pheha le libanana, liapole, kiwi, morara o omisitsoeng, apricots omisitsoeng, 'me joalo-joalo. D. Ho etsa sena, la tsoa hlama thinly, ka nako eo khaola e ka dikwere le lehlakoreng le emetse disentimitara tšeletseng. Haufi le e mong oa likhutlong eo u batla ho beha selae sa ba banana. Ka mor'a sena kaka motheo lokela ho phuthetsoe e le hore ba theha triangolo.

Jwalo rarollela tsa hula hanngoe pastry lokela ho hanyenyane natefisoang. Ke ka lebaka leo, banana holimo kgothaletswa ho fafatsa le tsoekere hanyane (ha ho ho feta halofo ea teaspoon).

Hang ha hula hanngoe pastry ka tlatselletsa tholoana e nyenyane ema, ho baka likuku ho etsa ka nako e khutšoanyane ka ontong ka. Desserts kgothaletswa fafatsa ka holimo le tsoekere phofshoana kapa cocoa.

Ho lokela ho hlokomeloe hore ho rarollela tsa hula hanngoe pastry ka ho botjwa se feela ea lihlahisoa monate, empa hape tsa nama, mahe le raese. Jwalo kaka e loketseng ka lijo ka sehloohong bakeng sa lijo tsa mantsiboea lelapa.

Hlokahala metsoako:

• hula hanngoe pastry - sephutheloana e mong;
• skinless khoho matsoele - 300 g,;
• Rice - kopi e 'ngoe;
• lehe - tse peli;
• Onion - hlooho e 'ngoe;
• lihoete - tse peli;
• oli ea limela - tablespoons tse hlano.

Tshebetso ya ba lokisetsa ho ea ka nama phae

Nama rarollela tsa hula hanngoe pastry e phehiloe ka potlako haholo. Ho etsa sena, pheha kana sefuba, mahe le raese le Fry ka oli ea limela, lihoete grated le eiee. Ka mor'a moo, metsoako e meholo tsohle ho hlokahala ho ratha me a ekelletsa letsoai le kopanya le tsona ka setshelo e le 'ngoe.

Hula hanngoe pastry moqolo tsoa thinly ho ba nako e telele, beha e bohareng ba e pata lokisitseng. Zaschipnuv bohale ba e le setsi sa kaka, ho ke ke ho hlokahala hore ho lokisetsa ea hae "hohotse" ka 'pan e netile le oli.

Sena phae lehe-nama lokisetsa ho itima lijo ka ho lekaneng. Ka mor'a hore tsohle, mosebetsi o ka sehloohong ke ho hlahisa hula hanngoe pastry, e leng, joalokaha ho boletsoe pejana, u ka reka ka lebenkeleng. Sebeletsa ena phae e sa tloaelehang le o tsoang pelong ho tafoleng molemo, hammoho le maiketsetso spaghetti tamati.

Re lokela ho hlokomela hore hoa khoneha ho pheha feletseng lijana efe kapa efe hula hanngoe pastry. Mohlala, moralo wa e joalo e loketseng bakeng sa ho pizza,. Empa pele a etsa seneke ena e sa kgothaletswa ho la tsoa hlama haholo mosesaane. Ka mor'a hore tsohle, ea sebele Setaliana pizza, le tamati, Ham, mehloaare le lotho ea chisi e lokela ho ba hanyenyane fluffy.