Mokhoa oa ho etsa chokolete chesang lapeng: mohato ka mohato risepe

Na ua tseba hore o ile a tla le mokhoa oa ho etsa chokolete chesang lapeng? Mexico moitlami! Ho hlasimolla ho fihlela a boima ao ba bophelo ba letsatsi le letsatsi, ba tletseng vigils bosiu le lithapelo, ba bohlale ka ho lekaneng ho lema cocoa phofo le lebese le ho eketsa ho tsoekere ea 'moba. The seno sephetho le ke ka ho phethahetseng a ikemiselitse, empa o ile a fepa ka, thabisa. Ho phaella moo, ho thabisa bophelo monotonous tsa hermits. Nakoana ka noa risepe le sieo ka nģ'ane cloisters le ntlafatsa le makolopetso a macha. Hona joale ho na le litsela tse ngata tsa ho lokisa chokolete a chesang. Mona ke molemo ka ho fetisisa ho bona.

Pele u etsa chokolete chesang lapeng, ho ke ke ho hlokahala hore ho ba rua lihlahisoa tsa motheo. Lebese lokela ho ba itsetlehe le foreshe. Leha ho le joalo, u se ke ua sebelisa phofo kapa polokelo ea nako e telele. Haeba u etsa qeto ea ho sebelisa batho bao e seng cocoa phofo le ditshokolete, e qetellang e lokela ho ba ea boleng bo phahameng. Ke hore, ntle le admixture ea oli ea palema le lik'hemik'hale tse ling, hammoho le se fillers. Karo-karolelano cocoa ho eona e tla ba seng ka tlase ho 70%. Bakeng sa lebaka la ho hloka ea 'moba tsoekere e lumelloa ho sebelisa tloaelehileng, beet.

Hona joale bakeng sa tshebetso e pheha. The risepe ea khale tsa mokhoa oa ho etsa chokolete chesang lapeng, ho hloka ho sila lithaele ho puso tsa kofi fatše. Sena se ka etsoa ka thuso ea sa blender kapa grater. Haeba u sebelisa cocoa phofo, ho ba sethaleng ho lokisetsa ka ho sa ee lijong tsa. Ka pitsa e khōlō, tšela metsi a le beha holim 'mollo. The a phehile mokelikeli tšepe beha sekotlolo ka eo re tšela khalase ea lebese. Ka ho pheha, mokhoa ona o bitsoa "metsi a ho hlapa." Bowl lokela ke la ama ea botlaaseng ba pane. lebese A feela lokela ho ba chesa haholo, ha a phehile.

Joale, ka metsi e tšoanang e belang e lokela ho qoelisoa sekotlolo e mong - le chokolete e sithabetseng, kapa phofo cocoa. Ba e lokela ho ba hanyenyane ka pel'a bakang sena tablespoons tse seng kae tsa lebese. Tšoare ka hlapa metsi ho fihlela dilae ke ke ba mokelikeli. Tlosa ho tloha mocheso le lube metsotso e seng mekae, hlahisa chitja tshisinyo ka nako eohle ka tataiso e 'ngoe. Holimo ka ba lebese setseng, eketsa tablespoons tse peli (cocoa phofo) tsoekere. Ka ho phethahetseng ho tsoaka - puso motheo ea kamoo ho ka etsa chokolete chesang lapeng. Boima hape beha ka ho hlapa ka metsi. tse tharo feela metsotso e.

Ebe eketsa flavors u li ratang: sinamone, nutmeg, Vanilla le zest. Le lekhetlong lena, hlohlelletsa 'me u ho fa seno bakeng sa metsotso e 10. Ha kōpo eo e se e le linoelo, o ka eketsa mekhabiso fapaneng ho: shapuoa tranelate, naleli anise le marshmallows. Jwalo chokolete a chesang, e photo photo photo photo eo u bona, ha a lihlong ho etsa le tafole mokete bakeng sa lijo tse theolelang.

'Me qetellong - le risepe ea khale. Ho ena le ho lebese sebelisa metsi. Futhumatsa e 'me le tšollele e sithabetseng 100-a mob mobile chokolete bareng. Hlohlelletsa ho fihlela junifomo le ho leka ho khanna lehe yolk. Ha le boima ba qala ho thicken, bakang e le e nyenyane ea bolila tranelate. Ikutloeleng qetellong re eketsa ka marotholi a seng makae a bo tahang. 'Me u ka ba phehela Mexico. Lokisetsa kofi le lebese le pinch ea sinamone, chokolete qhibilihile ka eona. Susumetsang maikutlo ho fihlela pathomorphology sypem tsoekere. Ka setshelo 'ngoe, beat lehe ho bubble ka, butle-butle tšela motsoako ho mofuthu ho protheine e sa curled. Kahoo lokisetsa chokolete Viennese chesang lapeng.