Mohlolo oa sehlahisoa - Ira: noa diresepe le le eena

Ayran - seno, fe bophelo, batjha le phela nako e telele. Sena se betse lebese sehlahiswa letšoao hase tsohle, empa ke khauho. thepa ea mohlolo ngotsoe ho eena, a hlahloba ke lichaba tse sa tšoaneng tsa lefatše. seno e ajoa ka Turkish le Segeorgia, Caucasian le SeUzbek, Tatar le Bashkir cuisines hona ho nkoa tloaelehileng le sebelisoang malapeng Turk. Ha u ntse u tseba, baemeli ba lichaba tsena fapana bophelo bo botle le bophelo bo bolelele. Mohlomong phethile karolo le ayran. Recipe joala ebile e 'lijo le eona u ka ithutang sona ho sehlooho sena.

mohlolo oa seno

Pele, mantsoe a seng makae ka melemo ea lihlahisoa tsa lebese. Pele, ho na le litla molemo tsamaisong ea tshilong ya dijo, ntlafatsa dithulaganyo tshilong ya dijo ka 'mele. Tabeng ya bobedi, e sebelisa e na le phello e ntle ho tsamaiso ea ho potoloha ha mali le bophelo bo botle ba pelo. Thirdly, ho kgothaletsa le ponahalo ea ho nka bohato ka hare, ho fana ka khanya 'me letlalo a bocha. Ho phaella moo, seno quenches tlala le lenyora, empa hape pholosa u tloha babalase ka. Seo ha se mohlolo sehlahisoa, le Ira? Recipe e haholo bonolo.

Itokisetsa ayran

Sohle seo u hlokang bakeng sa ho pheha ayran - katyk, metsi, letsoai kapa tsoekere. The motsoako pele ka nkeloa sebaka ka yogurt tsa tlhaho (Turkish risepe) kapa lebese - poli, tsehali (Armenian, Caucasian, Azerbaijani cuisine). Recipes ho tloha hona u se ke ua fetola. Nka katyk beaker (ka yogurt, lebese) linoelo tse peli batang metsi matsoai, whisk ho fihlela a ntsha lehulo, letsoai kapa sweeten tatso. Hangata, ho phaella ka ho re litlama tse fapa-fapaneng - parsley, dill mane na, Basil. Letsatsing le chesang, se ke ua lebala hoo e ka bang dikotwana tse seng kae leqhoa.

E khathollang hashe tsa ayran

Nakong ea likhoeli tse futhumala, e le sejana e ratoa haholo ke, eo ka eona Russia o lokisetsa kvass, diminerale metsi a le monate ka yogurt, le bolila tranelate ka metsi le sirilamunu lero. Tsebahalang le e 'ngoe risepe hashe - ka ayran, e leng e lokisetsa ka Caucasus le linaheng tse ling moo sehlahiswa sena ke ratoa. Pheha e ka ba ka potlako, ba ka sehloohong ba pele ho pheheloa litapole (6 likotoana) le mahe a (4 woman stage) le hloekisa bona. Khaola ka a sehiloeng 4 foreshe likomkomere, dikgerama 300 tsa Ham, likotoana tse seng kae tsa radish. Litapole le mahe a khaola ka dikotwana tse, litlama (dille, cilantro), khabeloa ratha. Re beha metsoako bohle ka saucepan 'me a tšela ayran. The risepe hloka dilitara tse 2 tsa mokelikeli, empa ho molemo ho tataisoa ho botenya batlang. Ka mahalapa a ka, o ka eketsa letsoai le lero la hanyane sirilamunu. Remix le sete ho pholile tsa 'maloa lihora. Leseli le e khathollang le sejana bakeng sa tafole lehlabula le loketse.

O tsoang pelong hychiny le ayran

Hashe - e 's ha lijo feela e leng e ka sebediswa bakeng sa ayran. Recipe hychiny - bopaki. Ho joalo le ka le bonolo le le monate haholo bohobe le chisi le litapole tlatselletsa. E ke e pheha. Etsa khotliloeng litapole dikgerama 500, dikgerama 50 ea botoro le halofo teaspoon ea letsoai. A ponto ea chisi bonolo grate le kopanya le litapole. Lube hlama ho tloha phofo 2,5 senoelo, dikgerama 300 tsa buttermilk, e pinch ea soda le letsoai ho latsoa. Ho lokela ho ema nako e ka etsang halofo ea hora, 'me joale o ka tsoela pele ho pheha. Arola hlama ka likarolo 6 le otlolla e mong le e ka bohobe mosesaane. Jala pata ho tsona 'me u tiise ka metshetshe. Hona joale ba lokela ho hlabella fatše 'me ka bonolo la ho tsoa ho botenya e ne e ka bang 0.5 di emetse disentimitara. Apeha ka omileng chesang pan ho fihlela khauta sootho. Sebeletsa chesang, borashe botoro.