'Me u lora ka lijo tsa hoseng ka bethe? E le makala, lokisetsa lijo tsa hoseng ka bethe bakeng sa moratuoa?

Lijo tsa hoseng ka bethe - seo e ka ba ho feta maikutlo a lerato? Empa, ka bomalimabe, batho ba bangata ba lumela hore ena ke aristocratic botho, 'me u se ke ua u itumella hore u ho thabela Goodies ntle ho theoha betheng. Le hoja re lokela ho ke ua lebala hore e le ikitlaetsa ho se hokae 'me a qeta haholo a batla a ea nako ea ho iketla, o ka haholo ntlafatsa feto-fetoha ea halofo lona bobeli. 'Me haeba u etsa qeto ea ho tšoara e ratoang le mo ruta ka lijo tsa hoseng le maikutlo a lerato ka ho robala, o lokela ho hlōla botsoa hao, tsoha pejana ho e le tloaelo,' me a sebelisa e mong oa diresepe latelang.

Monate le bonolo le meqolong e chisi sinamone

Mokhoa oa ho etsa lijo tsa hoseng ka bethe? Ho etsa sena, o ka sebelisa lijana fapaneng ka ho feletseng. The ntho e ka sehloohong ke hore ba na le leseli 'me monate ka ho ka khonehang.

Ho joalo, ho lokisetsa le meqolong e chisi o tla hloka:

• foreshe Curd - 200 g,;
• khoho mahe - tse peli;
• foreshe botoro oli - hoo e ka bang 200 g,;
• o motle lehlabathe tsoekere - 80-90 g,;
• Khanya phofo - 450 g,;
• Soda jela - khaba nyenyane (ntle le damping);
• Phofshoana e sinamone - sebelisoa ho latsoa;
• iodized letsoai setle - ka ekelletsa ho latsoa.

Tshebetso ya ba lokisetsa ho ea le meqolong

Lijo tsa hoseng ka bethe - se setle sa hoseng. Ntlheng ena, re sisinya ho etsa ka ho fetisisa monate le tse matlafatsang le meqolong ea chisi. Ho ba lokisetsa, e lokela ho tsoakane lihlahisoa foreshe tsa lebese, mahe, botoro le qhibilihile, letsoai e metle, tsoekere (dikgerama mashome a mahlano) ea ho baka soda le thispone ya. Hang metsoako kaofela ba qhibiliha, eaba ba etsa le boima seka-mokelikeli, ba batla ho eketsa phofo sifted le lube sa hlama bonolo, oela thupa kula ho matsoho. Joale u ka ka tsela e sireletsehileng ho tswela pele hore ho thehoe le ho baka dihlahiswa. Ena e lokela ho ho thehoa ho lakane moqolo ho millimeters hlano ka botenya, 'me joale khaola ka didikadikwe sebelisa khalase tloaelehileng.

E mong le e sehlahisoa seka-o qetile e hlokahalang ho qoelisa lehlakoreng le leng ka tsoekere tsoakane le sinamone, 'me a phuthilweng ka halofo e le hore particulate sehlahisoa ne hare. Ebe fumana seoli lokela boela a phuthilweng ka halofo, apara ho se e floating ho baka lined le pampiri ho baka, 'me e romella ka ontong ka metsotso e mashome a mabeli ho mashome a mararo. Ka mor'a nako sena se ka buns tla ka botlalo lokisitseng.

Re ba lokisetsa e toast tsoang pelong ka French

Ha ho pelaelo hore e mong le mosali hang ka bophelo ba ka ba ne ba batla ho pheha e pele le haholo monate lijo tsa hoseng ka bethe bakeng sa ea ratoang. Le toro ena ke khoneha. hloka feela ho etsa ba bang ba etsa boiteko bo boholo le na le lihlahisoa tse latelang ka letsoho:

• tšoeu omisitsoeng bohobe - likotoana tse tsheletseng;
• lebese foreshe - feletseng khalase;
• eo khoho e kgolo ya lehe - ntho e 'ngoe;
• o motle tsoekere - tse pedi akarelletsang likhaba le kgolo;
• vanillin - 10 g,;
• botoro - 3 akarelletsang likhaba le kgolo;
• apole tala - ntho e 'ngoe;
• sootho tsoekere - khaba e kholo (bakeng sa caramel le);
• botoro - kholo khaba (bakeng sa caramel le);
• leha e le rum - kholo khaba;
• fatše sinamone - schepotochka.

Cooking toast ka 'pan ho hadika

French toast entse habonolo haholo. Ho etsa sena, lokisetsa linkho tse peli, e 'ngoe ea tsona tšela ka lebese, rum le Vanilla,' me ka e 'ngoe - mahe a otloa ka tsoekere e. Ka mor'a moo, re lokela ho nka likotoana tsa bohobe omisitsoeng, 'me qoelisa bona ka pele seno lebese, ebe hamorao ka sekotlolo sa mahe. Ka mor'a moo, sehlahiswa e lokela ho ba ea phofo e ka mahlakoreng a mabeli Fry ka pane a chesang le botoro 'me ba qala ho pheha tlatsweng.

Ho Etsa liapole caramelized

Ka skillet ya qhibiliha botoro le lokela ho, eketsa ea tsoekere le sinamone fatše, ka nako eo beha dilae di peeled apole tala. Susumetsang maikutlo kamehla tsohle dikarolo hlokahalang ho fihlela redness bona feletseng.

Nepahetse fepa bakeng sa lijo tsa hoseng

Ka mor'a hore bohobe le litholoana tlatsang e loketse, ba lokela ho nka lipoleiti lijo tse theolelang bataletseng, apara ho se toast le apole hae mofuthu dilae. Ka holim'a lijo tsa hoseng hona, ho ke ke tse lakatsehang ho tšollela caramel.

Useful assortment ea monokotsoai, linate le muesli

Lijo tsa hoseng ka bethe e lokela ho ba e seng feela monate, empa hape e metle. Ntlheng ena, re u khothalletsa hore u ho etsa assortment ntle le monokotsoai, litholoana le muesli.

Kahoo, re lokela:

• fragole, blueberries, tse tala (a hloekileng) - 100 g,;
• pere bonolo - tse peli tse nyenyane;
• flakes oat kgolo - ka 30 g,;
• kokonate shavings - 50 g,;
• cashews - 190 g, (150 g, tsena tranelate);
• lialmonde - 50 g,;
• Phofshoana e sinamone - 1/3 lijo tse theolelang khaba;
• mokelikeli mahe a linotsi - 4 akarelletsang likhaba le kholo (3 of bona tranelate);
• metsi tlhotliloeng - 70 di ml (tranelate).

Cooking e molemo Assorted

Recipes lijo tsa hoseng ka bethe e ka kenyeletsa dihlahiswa fapaneng ka ho feletseng. Empa hlahisa mokhoa bakeng sa ho lokisetsa lijo tse hahang ke itšetlehe ka ho feletseng, e leng se etsang hore ka ho khetheha motle bakeng sa je nama kapa vegans.

Ho etsa lijo tsa hoseng tse joalo, ba lokela ho larileng ka cashews le lialmonde ka blender setshelo le sila ba ka lebelo le tlaase ho fihlela makumane kgolo. Mora motsoako ona phepo e hlokehang ho hokahanya le flakes oat, kokonate, sinamone fatše le mahe a linotši.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea

Mora motheo oa lijo tsa hoseng ke loketse, ho lokela ho qala ho haha tranelate. Ho etsa sena, beha ba linate tsa cashew ka blender le mahe a linotši mokelikeli le metsi e tlhotliloeng. Whisking metsoako ka lebelo le holimo haholo, o lokela ho fumana le boima junifomo le ka toka teteaneng. Ho lokela ho tšela motheo pele lokisitseng, le holimo le le dilae di le pere le bonolo 'me ea monokotsoai foreshe tse kang blueberries, fragole le tse tala.

Lokisetsa kofi ka bethe

Mofuta ofe lijo tsa hoseng ha monate 'me monko o monate cappuccino? Empa ha mong le e mong mosali o tseba ho etsa seno sena ntle thepa e khethehileng. Ke ka lebaka leo a sehloohong sena a re etsa qeto ea ho hlalosa ka ho qaqileng tshebetso ena.

Re hloka:

• fatše kofi linaoa - 2-3 lijo tse theolelang akarelletsang likhaba;
• tlhotliloeng metsi a nooang - 200 di ml;
• tranelate 10% CIs - 100 di ml;
• o motle tsoekere - 1-2 akarelletsang likhaba le lijo tse theolelang (ka ekelletsa ho latsoa);
• cocoa phofo - bakeng sa mokhabiso seno.

Mokhoa oa ho etsa cappuccino monate?

Pele ho ikokobelletsa ka lijo tsa hoseng le maikutlo a lerato ka ho robatsoa betheng, ka ho ba bonnete ba hore ho pheha e kofi e monate. Ho lijo-thollo hona siloa hlokahala ho kenya Turku hammoho tsoekere, ka nako eo beha lijana setofong le futhumatsa hanyenyane e, kamehla hlohlelletsa dikahare. Ho feta moo, matla a tšoanang lokela ho fa metsi a tlwaelehileng a nooang. Kopanya metsoako tsohle, u lokela ho emela ho bona hore ba pheha le hlaha ha bubble ka. Ka mor'a moo, tšela kofi e chesang ka sekotlolo se seholo, sebedisa strainer.

Ho etsa cappuccino tšoanang le rekiswang mabenkeleng kofi, e lokela ho ba ka matla sephali le tranelate le mixer kapa blender ebe beha bubble sephetho le ho seno se felile. Ka holimo joalo kofi le e hlokehang ho fafatsa phofo cocoa.

Lijo tsa hoseng ka bethe: mokhoa oa ho hlahisa e?

Lokela ho nka floating ntle (o ka pele maoto a) 'me a beha ka morao koping le meqolong e Curd, toast French le lijo-thollo assorted, linate le monokotsoai ho makatsa e mong le ho khahlisa u ba ratang ba hae lijo tsa hoseng monate. Haufi le bohlale hore qetang ho qalile ho riteloa kofi, 'me a beha nkhong e nyenyane le lipalesa tse ntle tse nyenyane.

Kaha o ile a etsa monate le tse matlafatsang tsa hoseng joalo ho mohlankana, u ke ke ua feela hlahisa maikutlo a hae, empa hape ka boeona e fana ka haholo maikutlo positive, letsatsi lohle. Haholo-holo haeba lihlahisoa tse joalo e monate le monate o tla fana ka se mantsoe a ka tlaase ho moo monate le monate le ho re aka!