Li-mushroom Poddubniki, tse nkoang e le li jeoang, li hōla merung e fokolang e sa tsoaneng, hangata metseng kapa morung oa moru. Li bokelle nako ho tloha ka July ho ea ho September. Khetholla li-fung tse ling ka li-fungus tse ling feela, tse hlabang, tse nang le linonyana, tse ka ba tse soeufetseng, tse sootho kapa tse sootho. Fungus ena e na le lemon-e mosehla e mongobo, e potang kapele ha e khaola kapa e robehile. Leoto la mosehla oa lehlabula le leng la lamunu le fihla bolelele ba lisenthimithara tse 15, capu e bophara ba 20 cm. Poddubniki e na le litšoaneleho tse ntlehali tsa tatso, kahoo e sebelisoa haholo bakeng sa ho lokisetsa lijana tse fapa-fapaneng, ho kopanyelletsa le sopho, salate, li-sauces. Li boetse li letsoai, lia marinated ebile lia omisoa mariha, 'me li-mushroom kaofela li sebelisoa ka kakaretso: leoto le cap.
Mushroom Poddubnik: joang ho pheha le ho sebetsa
Ka mor'a pokello, li-mushroom li lokela ho sebetsoa ka potlako. Hoa tsebahala hore li bolokiloe hantle 'me li potlakela ho senyeha esita le ka sehatsetsing. Ka hona ho eletswe ho khutlisetsa morao ho feta lihora tse 4 ka mor'a pokello. Haeba u reka poddubniki, joale khetha mehlala e matla, e ntle, e nyenyane, ntle le matheba a mabe le liboko. Tsela ea ho tšoara poddubniki ka tsela e nepahetseng: ho hlokahala hore u ba hloekise hantle mobung le lehlabathe, hlakola tlas'a metsi a bonolo a metsi. Sesepa se bohale ho bonolo ho senya sebaka se ka hodimo sa makhasi. Ka mor'a hore li-mushroom tsohle li hlatsoe le ho hlatsuoa, u ka qala ho pheha. Re eletsa hore re se ke ra hlokomoloha mokhoa ona! Beha li-mushroom tsa podubniki ka sekotlolo se nang le letsoai le metsi le ho pheha ka metsotso e 20-25. Tlosa kamehla foam. Ka mor'a moo, ba behe colander 'me u tlohele u le mong ka nakoana.
Li-mushroom Poddubniki: pheha ka ontong le tranelate e bolila
Ka mora ho pholile le ho senya metsi a mangata, li-mushroom li khaola likotoana. Tšela oli e nyenyane ea limela ka phokaneng e monate ebe u tšela li-mushroom ka metsotso e 10 ka mocheso o mofuthu. Kenya eiee e tšoanang, khaola likotoana tse nyane. Koahela pitsa e pholileng ka sekwahelo ebe u bosula ka metsotso e meng e 10, u hopola ho hlohlelletsa li-mushroom tsa podubniki nako le nako. Lubricate ea saucepan le botoro le fetisetsa ho eona fried li-mushroom le eiee. Ka mofuthu re futhumatsa tranelate e bolila ebe re e tšela sebakeng se le seng. Re nka clove ea konofolo, re e silakanya ka lekhapetla mme re fafatsa motsoako oa rona o monate oa li-mushroom. Re qhaqha cheese e thata ka grater mme re e jala ka sekotlolo. Re beha sejana ka ontong ea preheated ho 200 ° C ebe re pheha lijo tse metsotso e 20. Pele o noa, fafatsa li-mushroom ka meroho e khethiloeng. U ka sebeletsa ka pasta.
Tlhahiso e 'ngoe e monate: li-mushroom, podubniki le litapole
Ka mor'a hore u phehe pele, tlohela li-mushroom li pholile ka colander. Ebe o li khaola ka likotoana ebe o li kenya ka pate e nang le oli ea soneblomo. Re bala litapole, re li khaole ebe re li kenya li-mushroom. Ho boetse ho eketsa lieiee e entsoeng ka khase. Fry ho fihlela u itokisitse, u se ke ua lebala ho tsosoa kamehla. Letsoai le pepere, eketsa linoko ho latsoa. Ha u sebeletsa, u ka fafatsa sejana sa tranelate e bolila 'me u khabise ka dill mane le parsley. Ho latsoa, podubniki e batla e tšoana le li- ceps, ka hona ho kgothaletswa haholo hore o e leke ka foromo e halikiloeng. Bon takatso!