Litsela tse ngata ho asene herring lapeng

Appetizing herring - lijana haholo tlhapi, ho kopantswe le tse 'maloa tsa lijana lehlakoreng,' me haholo-holo le litapole. Lebenkele o ka fumana e tsotehang tse fapa-fapaneng dikgetho sehlahisoa, empa e le ngata monate e ratoa, e phehiloe ka lona. Litsela tsa kamoo u ka Pickle herring, tseo e ka ba le tse ngata, 'me e mong le e ba bona ba na le menyetla ea habo eona. Ke habohlokoa ho a etsa liteko ho fumana khetho u li ratang. Ho joalo, mokhoa oa ho Pickle herring?

The risepe bakeng sa ho pickling marinade

Ha o pheha litlhapi ka tsela ena, joale e ka li ekeletsoa marinate bakeng sa tatso e khethehileng. O tla hloka setopo tse peli tsa herring, tseo dikgerama mashome a robeli ba letsoai, dikgerama mashome a mane tsa tsoekere le pepere ba batsho lierekisi. Pele kamoo ho Pickle herring lapeng, rinse ka ho feletseng le Pat omella tlhapi, tlosa mohatla le hlooho, 'me ntan'o ba ho ba khaola le orilla e le hore e amahanya dihalofo tse peli tse fapaneng. U ka qala ho letsoai le metsing. E mong le e tlhapi lokela ho itlotsa ka letsoai, ka nako eo tsoekere, pepere le mene ea dihalofo tse pedi haufi le e mong le e tse ling. Boemong ena, ba lokela ho ba bakeng sa letsatsi kapa a mabeli ho romela ka sehatsetsing ka. Hang litlhapi e loketse, u ka nahana ka marinade ka. Ka mohlala, ka khalase ea metsi a lethopa erekisi allspice, coriander le lijo-thollo lavrushku le oli ea limela, eketsa 9% asene le herring tlale. Kapa coarsely grate ea apole, eketsa dikgerama lekholo la mayonnaise le shredded horseradish. Jwalo marinade dinoko joaloka batho ba ratang dinoko lijo.

Recipes ntle ho lokisetsa eketsehileng

Marinade ha e le e tlamang ho sebelisa bakeng sa tatso e babatsehang. Ho na le boetse ho na le litsela tse ling tsa hore na ho Pickle herring lapeng hore u se ke ua hloka boiteko bo eketsehileng. Leka e 'ngoe ea tsona. Bakeng sa kgetho pele e ne e tla hloka hore khalase ea metsi, dikgerama tse mashome a tšeletseng tsa oli ea limela, ba batsho pepere erekisi, maqephe a 'maloa lavrushki letsoai a phehile. Pheha metsoako tsohle, pholileng me a ekelletsa asene. Tšela ena motsoako herring, tseo ka thata-thata koahela sekwahelo le ua inela hora ea bohlano ka wa kamore, 'me joale e ntan'o ba e tšoanang - ka sehatsetsing ka. Monate appetizer ea litlhapi loketse!

Tsela ea bobeli, kamoo ho Pickle herring ka lapeng, haholo, e ne e se le thata haholo le liphello tse babatsehang. Nka banyalani ba bang ba litlhapi, e le litha e le nngwe ya metsi, dikgerama tse makholo a mabeli tsa letsoai, peppercorns leshome kapa mashome a mabeli le Bay lekhasi. Pheha ea brine metsoako le lumella ho pholile. Mene ea herring ka nkho, tlatsa ka ho eona le motsoako alengelami mpe lebenkeleng ka sehatsetsi bakeng sa letsatsi.

The mokhoa boraro ke ho asene herring lapeng, ka kakaretso e akarelletsa theko bonyane. Ho lokisetsa ho hlokahala dikgerama lesometlhano feela ea tsoekere, dikgerama mashome a mabeli a metso e mehlano tsa letsoai, linoko bakeng sa tlhapi le nonyana ka kotloloho bakeng sa salting. Kopanya e seasoning, letsoai le tsoekere ho feletseng promazhte fumana motsoako litlhapi. Thoto tsohle ka polasetiki, tlama ka thata-thata 'me u ka sehatsetsing bakeng sa matsatsi a mabeli.

Qetellong, tsela e bone ho Pickle herring lapeng. Nka litha e le nngwe ya metsi, dikgerama mashome a mabeli a metso e mehlano tsa letsoai, dikgerama lesometlhano ea tsoekere, maqephe a 'maloa ea Laurel, pepere, dierekisi, cardamom, cloves le konofolo,' me bohle hokela lethopa ka. Le hlahlelletse le ho hloekisoa setopo Tlatsa brine sephetho le ka ho feletseng 'me u ka sehatsetsing bakeng sa matsatsi a seng makae. Ha re jeng!