Litsela tsa nama ea nama

Sejana se setle haholo, se loketseng biri, se koahetsoe ke likhopo tsa nama ea kolobe . Ha li theko e boima 'me, mohlomong, likhahla tsa bona feela ke hore ho pheha ho nka nako e telele. Ho etsa sejana sena u ka sebelisa diresepe tse sa tšoaneng.

Litsela tsa nama ea nama

Lokisetsa marinade e omeletseng: ka motsoako ona 20 g ea paprika, 40 g ea letsoai, 20 g ea pepere e ntšo, li-clove tse 2 tse khethiloeng, tse 20 g ea rosemary e omisitsoeng.

Lokisa likhopo: khaola lik'hilograma tse peli tsa likhopo likarolong ebe u li tšela ka oli ea meroho le marinade e omileng. Beha likhopo firiji bakeng sa bosiu.

Lokisetsa mongobo: ka saucepan, futhumatsa oli ea meroho le fry ea chopped 2 cloves ea konofolo, halofo ea tleloubu. Fafatsa ka letsoai, li-paprika tse 20g, le pepere, tsosa. Eketsa 40g ea tsoekere, 40g ea ketchup, 40g ea mosetareta, 40g ea mahe a linotši, 40g ea veine ea veine, 40g ea sauce ea Worcestershire.

Lokisetsa likhopo: futhumatsa ka ontong ebe u pheha karolo ea nama holimo ho lihora tse peli holim'a grate, e leng tlas'a eona ho beha nkho ka metsi e le hore e se ke ea omella. Tsoa ka ontong, apara foil, grease ka sauce 'me u phuthe, beha nako e' ngoe ka ontong. Sebeletsa ka veine e khubelu.

Likhopo tsa nama ea nama ea nama ea likhomo , linaoa le liapole

Pheha ntle ho letsoai linaoa tse 200g. Hlatsoa ka tlas'a metsi a batang 2 lik'hilograma tsa linotši tsa nama ea kolobe, letsoai, pepere. Etsa oli ea oli ea mohloaare le tranelate holim'a pente e entsoeng ka tšepe . Fry likhopo tse tsoang mahlakoreng 'ohle. Hlatsoa 1 rantipole, eiee e 2 (e khubelu le e tšoeu) ebe e khaola likotoana. Fula 3 cloves ea konofolo. Fry eiee, lihoete le konofolo. Ha e le tlaase ho sekoahelo, beha mahlaka a sage, holim 'a tsona - likhopo, ebe joale meroho e halikiloeng. Tšela halofo ea litha e le nngwe ea moro oa chesang o chesang, koala sekwahelo ebe o o beha ka ontong ka metsotso e 40. Tlosa motsoako ho tloha liapole tse 3 'me u khaole ka likotoana. 10 li-mushroom li arotsoe ka likotoana tse 4. Beha liapole, li-mushroom le linaoa tsa liphio holim'a matloana, hammoho le letsoai le pepere ebe u pheha metsotso e meng e 20. Tlosa sekwahelo, koahela sejana ka makhasi a sage mme u lumelle ho pholile hanyenyane.

Likhopo tsa nama tsa nama ea nama ea nama ea nama

1kg 800g ea likhopo tsa nama tsa kolobe tse kenngoa ka sekotlolo sa 8 litre. Ba tšollele ka metsi 'me u apare mollo o moholo, tlisa ho pheha. Mollo o fokotsa, o koahela le ho omella hoo e ka bang hora.

Lokisetsa le mongobo: kopanya ka blender 125ml ea apole ea asene, 40g tsoekere e sootho, bohobe bo lekaneng ka 40g, bohobe bo jalapeno, 20g, oli ea limela tse 20g, letsoai la 5g oregano, 60ml e le sauce.

Beha likhopo holim'a barbecue grill le ka lebelo ka metsotso e 20, hangata ho fetoloa, ka mocheso o mofuthu. Lubella metsotso e 10 ea ho qetela ka moriana.

Likotla tsa nama tsa nama ea nama ea nama ea nama

Khaola likhopo, kenya ka sekotlolo ebe u eketsa 15 g ea ginger e ncha, 40 g ea soy sauce, 5 g ea paprika, 4 g ea pepere ea letsoai , letsoai. Beha nthong e 'ngoe le e' ngoe le mahe a linotši. Beha sekotlolo sehatsetsing ka lihora tse 3. Preheat ontong 'me u behe holim'a likhopo tsa grill. Tlas'a tlase beha pepa ea ho baka, e koahetsoeng ka foil, e le hore u se ke ua silafatsa ontong. Fry ka metsotso e 8 ho tloha mahlakoreng a fapaneng.

Likotla tsa nama tsa nama ea nama ea nama

Khaola lik'hilograma tsa likhopo, tlatsa li-seasonings, letsoai, pepere, li-clove tse hlano tsa konofolo. Ebola 'me u khaole kilogram ea litapole, lihoete tse 2, eketsa likhopo le ho kopanya. Kenya ntho e 'ngoe le e' ngoe ka mokotleng oa ho baka. Beha nako e le 'ngoe ka ontong. Bulela sephutheloana, beha likhopo ka sejana mme u fafatse litlama.

Nama ea likhomo ka likhopo tse nang le peo ea fennel le rosemary

Likhopo tsa nama ea kolobe li etsa li-punctures ka morao, li kenye ka selae sa konofolo ebe li koahela ka peo ea fennel le rosemary. Ebe o etsa litlhōrō ka likhopo 'me u behe konofolo moo. Phoofolo e silafatsoa ka letsoai, pepere, mosetareta, e tiise ka lihlopha tse teteaneng, e le hore u kokotse ka mahlakoreng. Apara ka lakane ea ho baka ebe o apara metsotso e 50 ka ontong. Khaola litlhoko, khaola likhopo ka likarolo mme u li sebeletse.

Likhopo tsa nama ea nama ea nama ea nama ea nama

Kilogram ea likhopo tsa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe e nang le motsoako oa pepere, rosemary, letsoai, ginger le grease 60g soy sauce. Beha nama ka mokhoa o chesang mollo e le hore lehlakoreng le nang le mafura le holimo. Bake ka hora le halofo. Tlosa likhopo ka sebōpeho mme u li behe mocheso. Mokhoa oa ho tšela metsi a chesang, a kopantsoe le lero le entsoeng ka nama. Letsoai le pepere. The sephetho sa spaghetti ho tšela likhopo, arotsoe likarolo.