Litapole bohobe ka moetsi bohobe

Lilemong tsa morao tjena le ho feta tsa malapa a rona le hana reka bohobe, eaba li khetha thepa lapeng-apehoa. Le batho ka bomong pheha bohobe bo khetholloa ka ho softness khethehileng le monko. Ntle ho moo, ha a fumana khale le tse tšoarellang halelele freshness. Ka mor'a ho bala sengoliloeng se kajeno, u tla ithuta kamoo ho apeha maiketsetso litapole bohobe.

Khetho e 'ngoe: ea khale

Ho latela risepe lena le ka ka lokisoa ka bohobe e tlokoma e le airy, Featuring monate tatso le scents leseli la litapole apehoa. Hore o tle o fumana ho baka le thuso e le hantle, ba lokela ho tsoela pele ho ho etela lebenkeleng haufi le reka dikarolo le tsohle tse hlokahalang. Pele ho sebetsa le teko ho hlahloba hore na ho ka kichineng ea hao:

• Dikgabana tse pedi ea letsoai.
• dikgerama tse makholo a mabeli tsa litapole phehiloeng.
• e thispone halofo ea tomoso e omme.
• dikgerama 350 tsa phofo.
• 150 di ml litapole decoction.
• Halofo ea teaspoon ea tsoekere e metle.

Ho etsa e hlabosang le monko o monate bohobe, litapole, eo foto tla tšohloa mona ka tlase, ka lethathamo le ka holimo u lokela ho etsa liphetoho tse nyenyane. E kgothaletswa ho tlatsetsa ho thispone ya boleng tsa oli ea mohloaare le kumine e nyenyane. The karolo ea ho qetela ho sebelisoa bakeng sa ho fafatsa qeta polokoe. Ka kopo ya hlama ya, o ka eketsa rosemary, oregano kapa Basil. litlama tsena li tla fana ka qeta ho baka e ikhethang tiea tatso.

tatelano tsa liketso

Haholo-holo ka lebaka la litapole pele ho phehiloeng ka metsi salted etsa puree homogeneous. Ka sekotlolo e ka thoko, a tletse moro e chesang, qhala tomoso e omme. Tlhokeng ile a tšela tsoekere le tafole letsoai. Motsoako sephetho ne ho kopantswe le litapole tse khotliloeng le ka ho feletseng luba sebelisa tolkushkoy.

The slurry sephetho le e romeloa oli ea mohloaare e le ho ea pele ho sifted le phofo. All tsoakane ka ho feletseng bakeng sa metsotso e seng mekae e le hore fumana le letšo-letšo, empa ka nako e tšoanang haholo rekere hlama. E lokela ho ba ho le bonolo ho silakanya le hanyenyane khomarela liatla ka.

Ka mor'a moo, tlang litapole bohobe ka ho ata ontong ka powdery phofo le sejana ho baka, koahela le thaole le hloekileng 'me u bakeng sa halofo ea hora ka sebaka mofuthu. Nakong ena, hlama lokela ho eketseha ka bophahamo ba modumo bonyane habeli.

hlobo e romeloa ho ontong ka, preheated pele ho likhato 220. Ka mokgwa wa ena, bohobe bo e apehoa ka metsotso e mashome a mabeli. Mora nako ena, mocheso Bates likhato ho makholo a mabeli le ho lokisa halofo e 'ngoe ea hora. Ka lebaka leo, u ka rosy le khantša Bohobe lekana.

ka flakes

Ho pheha monate le bophelo bo botle litapole bohobe ka moetsi bohobe, o lokela ho Stock tsoha esale pele le dikarolo le tsohle tse hlokahalang. Pele ho qala ho etsa joalo, etsa bonnete ba hore u na le ho fingertips hao e kenyeletsa:

• E mong le halofo dikgabana ea oli ea limela.
• dikgerama 250 tsa phofo koro.
• A thispone ea tsoekere le litlama omisitsoeng.
• 250 dimililitha tsa lebese.
• Dikgabana tse pedi ea tomoso e omme.
• dikgerama 50 tsa flakes litapole.
• Halofo ea teaspoon ea letsoai.

Theknoloji ho lokisetsa

Bokgoni ba mochine bohobe tšela oli ea limela le lebese pele ho kgongwa kudu. Tlhokeng ile ha rekoa tšela flakes litapole le pele ho sifted le phofo. Ka mor'a moo, ka mahlakoreng a fapaneng le setshelo eketsa letsoai le tsoekere, 'me bohareng - tomoso. Ho bohlokwa ho etsa bonnete ba hore metsoako tsena u se ke ua bo hlephileng ho kopana le e mong le e tse ling.

Ebe appliance ke mokgwa wa o ka sehloohong oa ho baka, beha bohobe boima - dikilogeramo 0,75, 'me' mala - the karolo e ka holimo feela ea tloaelehileng. Qetellong ea pele luba ka litlama hlama agregar omisitsoeng. Ka mor'a ka 3 lihora tse metsotso e 20 o qetile ka bokhabane toasted litapole bohobe e tlosoa sethusathuto le folisoa ka lekhoakhoa la.

le chisi

risepe Sena ke e thahasellisang hobane e fana ka maikutlo ho sebelisa tlhakantsuke toka e sa tloaelehang lijo. Bohobe ka tsela eo le hlahlelletse na e matla ka ho fetisisa tatso le monko oa hlollang. E le maemong a mang 'ohle, pele qala ha tshebetso o lokela ho lokisa maikutlo a ka kichineng ea hao' me u ee lebenkeleng bakeng sa metsoako sieo. Ka fingertips hao ho na le e lokela ho ba:

• dikgerama lekholo tsa litapole.
• Tse tharo le halofo dikopi tsa phofo.
• dikgerama lekholo la chisi a hloekileng.
• E mong e tala lehe.
• A teaspoon ea lero la lemone, tsoekere le leoatle letsoai.
• dikgerama 25 ea celery.
• E mong le halofo dikgabana tomoso e omme.

E le metsoako eketsehileng sebediswa e metsi, nutmeg fatše le oli ea mohloaare o ile a hloekisa. Ha e le tomoso omileng, ba ka nkeloa sebaka ke e dikgerama a hloekileng li robeli.

Tlhaloso ya tshebetso

Pele ho ba hlatsoitse le peeled litapole pheha ho fihlela bonolo ka metsi habobebe salted. Ka mor'a ho ke ke bonolo, ho mokelikeli decanted, le sokolohela meroho puree. Le boima sephetho le e shapuoa blender hammoho chisi khathollang le celery hasesaane.

Ka beaker ka, bundled le breadmakers, senya lehe e tala, 'me e entsoe ka ka metsi a hloekisitsoeng o romeloa ho sesebediswa capacitance. Ho boetse ho eketsa Cottage chisi le motsoako litapole, lero la lemon, tablespoons tse peli tsa oli ea mohloaare e, pepere, nutmeg, tomoso, letsoai le, tsoekere le pele ho sifted le phofo.

Koala sesebediswa le ebe o kenya tshebetsong lenaneo la "Russia pheheloa" ka mokgwa wa 2a (bakeng sa LG cha). Ka tshebetso ya ho luba hlama e le habohlokoa ho etsa bonnete ba hore e ba ne ba sa khomarela leboteng sejana. Ka mor'a hore bipi pontšo notifying phethoa lenaneo, loketse litapole bohobe le Cottage chisi le celery ba tlosoa 'me lumelloa ho pholile ka rack terata.

chisi

Re lokela ho hlokomela hore bohobe entsoeng ka risepe ena, e fellang kateng le, e seng feela monate, empa hape e monko o monate. Le hore re khahlise baratuoa ba bona joaloka ho baka, pele ho theko tsohle tseo o hlokang. Ka kichineng ea hao lokela ho ba teng:

• kopi halofo ea chisi grated.
• dikgerama 14 of tomoso e omme.
• Cup tse khotliloeng litapole lokisetsa ntle oli le lebese.
• A para ea konofolo cloves.
• Hlano linoelo tsa phofo.
• tablespoons a mabeli a rosemary hasesaane.
• linoelo tse peli tsa meroho moro.

Ho phaella moo, o tla hloka thispone mong oa letsoai le e ntle oli ea limela. Mabapi le ho meroho moro, ho ka etswa ho tswa ho dikotwana tse reka.

The-tharabololo

E le hore re lebisitse tlokoma e le monko o monate bohobe, litapole le chisi, o lokela ho ka ho hlaka mamella kgothaletswa ho kopanya karo-karolelano. Ntlha ea pele, ka sekotlolo se seholo sa tlala litapole tse khotliloeng loketse, romela moro, phofo ea pele ho sifted le tomoso. Tsohle ka ho phethahetseng tsoakileng. Le boima ba fumana e eketsa pulverized rosemary, konofolo feta har'a dingolwa le bolulong tse tharo tsa chelete kakaretso ea chisi grated. Teko ka tsela eo le hlahlelletse etsa intente hanyenyane 'me ba tsamaisa ho na le letsoai le botoro. All luba ka ho phethahetseng, koahela le thaole le hloekileng 'me u ka sebaka mofuthu bakeng sa halofo ea hora. Nakong ena, hlama e na le hore a tsohe ka lebelo bonyane habeli.

Ka mor'a moo therefrom foromo bohobe 'me e romella ka hlobo e, pele ho tlotsa oli leha e le efe meroho. metsotso e mashome a mararo hamorao tlang litapole bohobe fafatsa le litlhaka kahare grated kase le beha ka ontong, ho ea pele ho thabisa ho likhato 190. metsotso e mashome a mane hamorao, ho ile ha tlosoa, folisoa le fepa ho tafoleng. Ka kopo ya chisi kaofela ka eketsa ka ho toba le hlama, eseng a fafatsa bona bohobe.

Sefinnishe litapole bohobe: Recipe

khetho ena e thahasellisang ka hore se sebelisa motsoako oa mefuta e 'meli ea phofo. Pele u qala ho pheha, ho etsa bonnete ba hore u na le metsoako e hlokahalang. Ka nako ena ka kichineng ea hao lokela ho ba teng:

• 400 dimililitha ya metsi a hloekisa.
• Dikgabana tse pedi ea letsoai.
• dikgerama tse leshome tsa margarine e.
• A thispone ea tsoekere.
• dikgerama 240 tsa phofo koro lebakeng.
• A para ea tee akarelletsang likhaba le ea Agram lefifi.
• dikgerama 160 tsa phofo rye.
• Teaspoon improver "Panifresh".
• dikgerama mashome a supileng tsa flakes litapole.
• E mong le halofo dikgabana tomoso e omme.

Ho apeha le kannete monate, e tlokoma e le ho makatse hore ebe e monko o monate ea Sefinnishe litapole bohobe, ka go tlhaolega ka nepo ho itshetleha ka boholo le ka holimo. Ho bebofatsa tsamaiso e lokisetsa lintho tse tabeng ena e sebediswa breadmaker. Ntlha ea pele, ka pokello ea sesebelisoa sa ho romela tomoso omileng, flakes litapole, improver, Agram, margarine e, tsoekere le letsoai. Ena e ile a phaella ka motsoako pele ho sieved ya mefuta e sa tsoaneng e tse peli. Bonyane ka bohobe mochini bakete tšela ka metsi a hloekisa noa, koala sesebediswa le ebe o kenya tshebetsong mokgwa wa ho "se seholo".