Lijana ho tswa carp

Bakeng sa batho ba ratang ho ba bonolo le hanyenyane monate tlhapi nama, le be le bonnete ba hore o leka ho pheha lijo tse ho tloha carp. Recipes ea lijana e fapa-fapaneng haholo, le hoja ka ho fetisisa tsa tlhapi e apehoa le halikiloeng. Ho joalo, a re ke re bone hore na u ka tšoara le lelapa la hae lijo tsa mantsiboea.

Lijo tsa carp: Carp ka spaghetti monate le bolila

350 g carp fillets le letlalo arotsoe ka likarolo tse 10, e mong le e holim 'a tseo notches letlooeng sekoahelo. Top ho jala le 0.5 khaba letsoai, 1 khaba tšoeu veine le 3 spoonfuls khōlō ea starch. Fana ka e nyenyane ua inela le tlosa starch feteletseng. Ho ekelletsa moo ho hlokahalang ho kopanya 15 di ml asene, Ketchup 5 akarelletsang likhaba le, linoelo tsoekere mokatong kotara senoelo sa akarelletsang likhaba le sopho e entsoeng ka starch le 2 pele qhalwa ho ya ka metsi a. Ka 200 g ya e chesang mafura a halikiloeng tlhapi, ho beha fatše letlalo la hae. Tabeng ena, mafura lokela ho koahela litlhapi ka ho feletseng. Ha litlhapi tsohle tsa mollo, e lokela ho siuoa ka pane ea oli banyenyane le Fry ho khabeloa hasesaane 3 meno ea garlic le kopanya ea linoko. Ha phehiloeng e nyenyane, tšela ea spaghetti tlhapi 'me u itokiselitse ho sebeletsoa.

Lijo tsa carp: carp, pheha ka foil

A tse ngata tse lijana e fapaneng ya carp ka ontong ka. A re ke re qala ka carp, apehoa ka foil. tlhapi e mahareng-boholo bo lekaneng hloekise (empa u se ke ua tlosa hlooho), fafatsa le letsoai le pepere, fafatsa le lero la lemone. Ka nako eo o lokela ho itokisetsa ho pata. Bakeng sa morero ona re kopanya 2-3 qhoaetsoe syrka fused le hasesaane dille 3, meno a mabeli minced konofolo, 3 tablespoons batho bao ba shapuoe tranelate le 100 g, ea makhala peeled le hasesaane. Ka lekarecheng tlhapi le zamatyvaem ka foil. Cooking nako - 30 mets., Ka mor'a moo foil lokela ho khaola, tlhapi, tšela khaba ea oli ea mohloaare e le sootho metsotso e mong 15.

Lijo tsa carp: Carp le ginger ka

Ena ke risepe haholo bonolo. E mong carp bekha ka ho kilogerama tlhokeho ya ho Peel le itlotsa ka letsoai. Peel ya ginger ka foreshe motso (4 cm,), khaola ka halofo 'me a beha ka carp. Ka mor'a moo, litlhapi lokela ho phuthetsoe ka foil le chesa ho tlola, ka ontong ka. Pheha nako - metsotso e 30. Ebe foil ka ho khaola le ho tshwara eona ka ontong metsotso e mong 5 ho blushed.

Lijo tsa carp: Carp ka biri

E mong kilogerama carp itlhatsoeng le eviscerated, linoko itlotsa le letsoai. Hloekisa le ho e khaola ka halofo mehele 2 eiee. Khabeloa khaola makala 4 of celery. Sauté onion le celery ka skillet le botoro. Joale, ka le sejana ho baka ho beha carp ka holimo - meroho, ka ekelletsa ho 50 g, bohobe makumane ya tšoeu 'me le tšollele ka pint ea lager. Pheha nako - metsotso e 25.

Lijo tsa carp: Carp ka bolila tranelate

Carp ke ho hlokahala hore ho hloekisa le e ntse likahare ka, ho jala pepere ba batsho le ba letsoai. Khaola masale onion le sebaka ka halofo tse koahetsoeng ke ho baka foil. Holimo le tlhapi ka e - lieiee setseng. Ka hare carp tranelate 'me a beha e boetse e obmazhte tlhōrō ea eona e (siea ka 500 g). Qetella ka foil le apeha metsotso 40.

Lijo tsa carp: Météo

Joalokaha u tseba, Météo pheha ha feela nama, empa hape meroho le tlhapi. A mohlala o phethahetseng oa sena - skewers tsa carp. Ho etsa hore ho, o lokela ho ba le e kholo le lero carp, eo re tla hloekisa le tla khaola ka likarolo tse ling. Joale lokisa marinade: kopanya kopi halofo ea oli ea limela le ho e 'ngoe-ea boraro kopi ea spaghetti soya, lero la 1 lemon, tablespoons 2 asene, konofolo hateletsoeng le seasoning bakeng sa litlhapi. Fish lokela ho fa lihora tse marinade 3. Cook ka Grill le ka Météo kamehla.

Lijo tsa carp: tsebe

Sete ya lijana tsa carp tla fella haeba re sa re letho ka tsebe. 2 a etsang dilitara tse tsa metsi a tšela ka pane le chesang. Beha 2 ho onion khabeloa hasesaane ebe khaola ka a sehiloeng 4 litapole 1 le carp, khaola likoto. Ka e ka thoko sekotlolo Remix thispone semolina le lekanang oli, hlohlelletsa 'me a ekelletsa ho tsebe. A letsoai nyenyane, pepere le beha lavrushku. Pheha ho fihlela tlhapi pheha. Ha sebeletsa, fafatsa le tsebe dille.