Liapole ka sirapo ho ea mariha: ho risepe

A sehloohong sena a, re tla u bontša mokhoa oa ho boloka ka limatlafatsi lebetsoeng le mariha ditholwana tse kang liapole. Ka mor'a hore tsohle, e le tsoma le ho fepa 'mele oa hao le divithamini ba ha mo qeta matsatsing a batang! E mong oa e ntle le e bonolo tsela - ho boloka diapole ka sirapo nakong ea mariha. Hangata ho bonolo haholo, feela lokela tsoekere, litholoana le metsi. Re a batla a thatafatsa diresepe hao, mohlala, eketsa asene, e neng e tla fa liapole e sa tloaelehang le monate-utloile tatso e bolila, 'me ba ka ho bolokoa ka nako e telele haholo.

liapole makotikoting le ginger ka le sinamone

Ho ntlafatsa tatso le tatso ya kotulo mariha risepe e re eketsa linoko: ginger ka, cloves le sinamone. Kahoo, re hloka metsoako latelang: ML 300 tsa veine, kapa cider asene, tsoekere 0,4 lik'hilograma tsa lehlabathe, dikgerama 25 ya ginger ka, sinamone khomarela e mong kilo liapole (Ranetok) le teaspoon ea clove. Liapole ka tsoekere sirapo lokiselitsoeng ke risepe latelang. Iterate ditholwana tsa rona, tlosa makhasi setseng le mehatla e, tlas'a matha metsi a batang, ka ho feletseng hlatsoa tsoa. Tšela asene ka pane, e phaella ka ho re tsoekere lehlabathe, hasesaane ginger ka le motso, sinamone, linoko tse ling tse lakatsehang. Re apara ho se mollo banyenyane le, ho fihlela tsoekere le e qhibiliha, hlohlelletsa, ka nako eo - lethopa. Ka mor'a a phehile, tima mollo le pitsa le loketse pokello sirapo ka setofo. Ha ho qhoma lekhapetleng, fereko phunyeletsa liapole ka pane le romela ho sirapo le. A metsotso e seng mekae ho fihlela tholoana ke e nyenyane softer, pheha. Empa haholo bonolo ho etsa hore ba tse sa hlokahaleng. Ranetki jarisa khaba ka linkho mofuthu sterilized. Ho sa le joalo, ho theosa le mocheso phahameng, pheha ea sirapo hape, hantle metsotso e mehlano, mathata 'me le tšollele ka har'a linkhoana. Rōlela fihlela likoahelo - le liapole bohle ka sirapo mariha loketse. Boloka bona. The raka, athe bophelo ba paballo joalo - selemo se le seng.

Makotikoting liapole sliced

ditholwana tsena li fumana le monate haholo. Ba loketse haholo bakeng sa ho sebelisoa sebaka sa lijo tse theolelang. Boemo ka sehloohong - ba lokela ho ba matla. Re hloka liapole - tse peli le halofo ka dikilogeramo ea metsi - dilitha tse pedi, lehlabathe tsoekere - halofo ya kilogerama, acid e citric - e teaspoon, ha ho na li-slide. Ha ho tsebahale hore na ke hobane'ng ha, empa risepe ena makotikoting tholoana feela tse tharo-litha e le nngwe har'a linkhoana khalase. Cooking apole dilae ka sirapo. Hlatsoa tsoa, re emela metsi a ho jella, khaola ka likarolo tse 'nè, pele le ho tlosa ea mantlha, joale - khaola bona dilae. Pheha metsi le asiti citric le tsoekere, le tlohele dilae ka sirapo le, pheha metsotso e seng mekae, tlisa ho lethopa ke ho sa hlokahale, ke habohlokoa ho ba thibela ka hloko, e le hore kaofela ba ne ba le sirapo. Ke habohlokoa hore ba lula ba tiile, ha se silehe. Scalded khaba le masoba, jarisa dilae ka ommeng pasteurized nkho zakipyachennym hape sirapo tlatsa molomo le la ho fihlela lids phehiloeng pele. Re retelehela ba fetang nkho o thulametse le qetella matsatsi a seng makae. Store ka mocheso kamoreng e ka khonehang.

apole paballo ka tsela e bonolo ka

Ho phetha risepe ena, kgetha lebitso ditholwana tse nyenyane, durum, leka e le hore ba ne ba sa na le mefokolo efe kapa efe. Lokisa sirapo a etsang dilitara tse tharo tsa metsi le 0,4 lik'hilograma tsoekere. Hloko liapole ka, tseo tse kholoanyane, khaola likoto 'me larileng ka pele ho sterilized tharo litha e le nngwe nkho e kae-kae ka ¾ ka. Pheha metsi a le tlatsa e libanka ho ka holimo. Re tlohela bakeng sa bosiu, a pholileng. Hoseng metsi e e minyelelitse ka pitsa ka thoko, eketsa tsoekere lehlabathe, tlisa ho lethopa le hang-hang tšela dibanka molomong. Re rōlela fihlela lids bona sterilized 'me a apare sterilized metsotso e 15. Liapole ka sirapo bolokoa bakeng sa mariha. Phethola, wraps. Ka mor'a letsatsi le le leng, ho bokella ba ka pholile, sebaka ka go tlhaolega lefifi. Le jwalo lengolo la ngaka divithamini ba bolokoa ho palo e kahodimodimo ea.

Liapole a sireletsa le asiti citric

Ho lokisetsa litholoana tsa risepe ena re tla hloka metsotso e 30 ka nako. Pheha liapole ka tsoekere sirapo ke ho le bonolo, haholo-holo haeba u latela ditaelo. Bakeng sa tatso dinoko le tiea eketsa sinamone hanyane. Metsoako: tse 0.6 kg tsa liapole, tsoekere lehlabathe akarelletsang likhaba tse tšeletseng, thupa e 'ngoe ea sinamone, tea khaba ea acid e citric, a etsang dilitara tse 0.5 tsa metsi. Re lokisetsa liapole tsa rona ka sirapo nakong ea mariha. The risepe ke e latelang:

1. Re ka lokisa metsoako e hlokahalang.
2. Tlosa dipeo, khaola ka a na le dilae liapole.
3. Kopanya tsoekere le metsi, mets 20 pheha ea sirapo.
4. Rala litholoana linkho, apara ho se botebong ba sinamone diithupa ka le halofo.
5. Kaha tšebeliso pedi polutoralitrovye dibanka ka e mong le e ba bona ba eketsa acid e citric, ho fellang kateng halofo ea teaspoon.
6. Tlale setshelo le sirapo.
7. Camouflage koahela le sterilize metsotso e mehlano ka metsi a phehile.
8. Rolls, retelehela o thulametse bakeng sa letsatsi.
9. Sekepe pele ea mariha sebakeng se lefifi.

liapole makotikoting lieha

Sena ke e boetse e le risepe haholo bonolo, nka litholoana tsa nakong ea mariha kapa hoetla mefuta e sa tsoaneng, mahareng kapa tse nyenyane-boholo bo lekaneng, 'me ba ne ba hlatsoa bona, beha ka har'a linkhoana' me le tšollele chesang sirapo lokisitseng. Re qala ho tswa ho kamano tse latelang: kilogerama mong oa hlokahale liapole litha e le nngwe ya metsi le dikgerama 300 tsa tsoekere. Mamella liapole ka sirapo lihora tse tšeletseng ho tse robeli, joale e ntan'o ba le tlogetswego palo ya sirapo le topped tsoha pasterizuem likhato 85. Re e etsa metsotso e 15 litha e le nngwe har'a linkhoana metsotso e 20 - ka e 'meli-litha e le nngwe le metsotso e 30 - ka e meraro-litha e le nngwe. liapole kaofela ka sirapo loketse hona joale nakong ea mariha ke ke ba ba le mathata a amanang le ho phethoa mehloli ea vithamine ea phelang. Ha re jeng!