Khoho sopho e entsoeng ka le li-mushroom - sopho e entsoeng ka Nkhono o

Monko o monate kana sopho e entsoeng ka, monko ke ke ho ferekanngoa le letho. Ha ho lelapa li feletseng ntle le mohlolo ona oa ho pheha ka menu ya, empa ke hobane'ng ha? Sheba joang hanyane ya hao "Nehochuha" jang Balck, monate kana sopho e entsoeng ka, 'me tsohle li tla hlaka. A nkhono oa khoho sopho e entsoeng ka le li-mushroom, ho tloha setofo Serussia, ke sa ntse ke hopola. Nkhono Kholiseha hore sopho e entsoeng ka khoho le mabotho a khomaretse, le liphekolo lefu. Chicken, metsi, onion rantipole e - ba neng ba tla ba ne ba nahana hore haholo molemo ena. Ka mor'a sopho e entsoeng ka e bonolo haholo! Joale kea tseba hore sopho e entsoeng ka khoho ka lefatše culinary e ngata, 'me joale ho na le e ne e le nkhono feela. E ke e pheha 'me le hopole tatso ea bongoaneng.

Nkhono oa khoho sopho e entsoeng ka le li-mushroom:

• Khoho fillet - 600 g.
• Onion - 1 PC.
• Fine vermicelli-cobweb - 50g.
• Murphy - 5 likhomphutha.
• Carrot (nka nyenyane) - 1 PC.
• Champignon - 150 c.
• Letsoai ho latsoa
• Leha e le efe meroho, lekhasi lavrushki
• Metsi - 3 a etsang dilitara tse.

ho lokisetsa:

Pheha moro ho tswa ho kana ka, eketsa onion qalong. fillets loketse ho tloha pane a ka behang ho tsoa e nkho, 'me mathata moro ho hlokahala. Onion ke ke ho hlokahala. Beha le moro ka mollo le ho pheha me hang-hang beha ka litapole, khaola ka dikotwana tse nyane. Ka ho hadika 'pan Fry lieiee hasesaane le lihoete khaola ka e hlobolisa, Fry le li-mushroom ka thoko, khaola ka-platelet. khoutu litapole ka moro ke hoo e ka bang lokile, eketsa le noodle, meroho le li-mushroom. Letsoai ho latsoa, Bay lekhasi le tlohele ebe khoho rona sopho e entsoeng ka le li-mushroom tsa metsotso e seng mekae ho fihlela pheha ka botlalo. Fillets khaola likoto me a ekelletsa ho sekotlolo le sopho e entsoeng ka. Fafatsa litlama hasesaane sopho e entsoeng ka. Joalokaha u ka bona, ho pheha sopho ea khoho le li-mushroom ha ho thata, empa kamoo monate!

Feela feela ho lokisetsa chisi sopho e entsoeng ka le li-mushroom, e le risepe e tsebahalang bakeng sa nako e telele. Ho ka etsahala ho lokisetsa bobeli kana le meroho moro

• Chisi sopho e entsoeng ka le li-mushroom
• Khoho sopho - 2l.
• Sebetswa chisi - 3 likoto.
• Lihoete, 1pc sa le ho hongata haholo.
• Litapole - 4 likhomphutha.
• Fresh li-mushroom (kakaretso Mushroom) - 200gr
• Onion - 1 PC.
• Letsoai, litlama.
• Oli kapa botoro bakeng hadika meroho

ho lokisetsa:

Litapole khaola ka dikotwana tse kapa hlobolisa, lihoete, khabeloa chop kapa grate, eiee melenko felloa ke matla, li-mushroom khaola ka a na le dilae le leholo.

Ka a phehile khoho moro etelelitse sliced litapole le pheha ho fihlela bonolo. Lieiee le lihoete Fry ka bonolo, ka nako eo eketsa ea li-mushroom 'me Fry metsotso 5. Haeba a lakatsa, o ka ho halikiloeng li-mushroom ka thoko. Ka pitsa ea sopho e entsoeng ka kenya meroho le li-mushroom, 'me ka mora 5 crumple diced sebetswa chisi, le lethopa susumetsang maikutlo kamehla ho fihlela chisi qhibiliha. Eketsa letsoai ho latsoa. Mo sebeletsa, fafatsa e nang le litlama.

Chisi sopho e entsoeng ka le li-mushroom ke tatso le kannete ka ho phethehileng, ho sa tsotellehe 'nete ea hore e etsoa ka lihlahisoa ea tloaelehileng. Khoneha ho ena le chisi sebetswa ho sebelisa chisi, e tla boela ho be le le monate, empa e le hore o rata mang.

Boemong bo joalo, haeba u inehela nama (sa tsebe mokhoa oa ho e etsa), o tla hloka ho tsoang pelong le monate le sejana jeng nama, ke hobane'ng ha pheha sopho e entsoeng ka e tšoeu le li-mushroom?

Tšoeu sopho e entsoeng ka le li-mushroom:

• metsi litha e le nngwe 1
• botoro 50g
• Tleloubu - 2 likhomphutha.
• Konofolo - 3 cloves
• Fresh li-mushroom (efe kapa efe) 300gr. Ho eketsa tatso, haeba ho na le banyalani ba bang ba omisitsoeng li-mushroom porcini, empa se hakaalo hore e.
• ¼ senoelo phofo
• lebese 0,5l
• Thata chisi kapa tranelate 200g.
• Letsoai, parsley.

ho lokisetsa:

Ka skillet ya qhibiliha botoro le kenya sliced onion le konofolo khabeloa hasesaane, tima metsotso 5. U se ke ua tšoha, ke ke nkha matla ea garlic, le tatso tla ntlafala. Joale eketsa ea li-mushroom 'me sechu hammoho bakeng sa metsotso e 5. Fafatsa le le phofo le kopanya ka ho phethahetseng, 'me e sa chesa, hang-hang tšela metsi le lebese, fokotsa mocheso le e susumetsang, metsotso e 15 foqola, Ha motsoako e hanyenyane thatafetseng, eketsa ea chisi. Parsley ka li ekeletsoa pitsa, 'me ho ka etsahala ebe ho poleiti e. Se ke la lebala ho eketsa letsoai le pepere. Ha sebeletsa, fafatsa le chisi grated, tatso e piquant. Bakeng sa sopho e entsoeng ka e, u ka fana ka toast.

Bongoaneng hopoloa a ja sopho lokisitseng. Thabela lijo tsa hao!