Haeba u batla ho pheha perepechi - risepe National Udmurt lijana ka tšebeletso ea hao. Sena ha se mahobe a tloaelehileng le fillings fapaneng, ha e ntse e ka 'na ha bonahala eka ka chebo ea mahlo. Perepechi hop risepe re boetse re ba emeloang sehloohong se, qalong lokiseditsweng ho ka setofo Russia kapa ontong. Mehleng ena, o ka esita le sebelisa microwave e.
Perepechi: risepe Udmurt diphae le nama
Ponahalo ea lihlahisoa tsena ka 'na au hopotsa pizza nyenyane. Ka Ho pata, e leng o ka pheha perepechi (hlama risepe ke e tšoanang tabeng leha e le efe), u ka sebelisa litapole tse khotliloeng (ho re tloaetse hore phaella ka ho re mahe tse tsamauoang haholo), shredded hop, minced nama (royyala, nama ea kolobe kapa nama ea khomo, hammoho le ea khoho le motsoako) li-fungus tse fapa-fapaneng (pele ho halikiloeng). Authentic Udmurt fapaneng filler bakeng sa lihlahisoa tsena - browned onion le motsoako lebese-lehe. Pele, lokisetsa hlama, oo u etsa perepechi. The risepe ho akarelletsa le tšebeliso ea sifted le phofo kapa ba rye (2 tbsp.). Ho boetse ho hlokahala 5 tablespoons margarine e kapa mafura leha e le efe 3 mahe e pinch ea letsoai le mokelikeli (metsi a phehile kapa lebese, ka tjhelete e itšetlehile ka mongobo ea phofo e). metsoako tsena li etselitsoe bakeng sa ka bang tse tšeletseng lihlahisoa. Ka Ho pata ho hlokahala 1 k tsa lebese kaofela, 4 khoho mahe, meroho le pele ho halikiloeng nama ea khomo (khotliloeng k'habeche, li-mushroom).
Lokisetsa hlama. The risepe mantlha
Perepechi (ka foto, u ka bona mofuta oa bona e itseng) etsa le diphae lekaneng kgolo bulehileng. Kopanya phofo sifted ka letsoai, tšela ka mahe tse tsamauoang haholo ka ho sona le qhibilihile mafura, eketsa lebese kapa metsi ho etsa hlama e ne e le bonolo 'me pliable. Vymeshivaya e nako e itseng, o lokela ho etsa bonnete ba hore boemo eo ha ho khomarela matsoho. Arola hlama ka libolo tsa boholo lekanang, eo Pellets etsa se fetang 2 limilimithara, bophara ba tsona e lokela ho ba 9-10 cm,. Perepech hloka ho theha bumpers nyenyane, bohale zaschipyvaya menoana. Hang-hang preform larileng ka tlotsa ho baka floating (pan). E mong le e larileng ka lokisetsa nama magdalena, k'habeche kapa masheromo pata, koahela litlama, tšela motsoako lehe-lebese. dintho tsena Bake likhato tse 200 Celsius. E le hore ba fihle ho itokisa bona, empa ho se chesa, ho tla nka metsotso e 15-20. Loetsa litsepe loketse perepechi botoro, li ja le monate ka yogurt, moro kapa tee. ba latsoa molemo, ya e le hantle, a chesang.
fillings
Standard khanya nama lokisitsoeng ke roasting foreshe minced nama e nang le eiee. Bakeng sa kotara ea ka karolelano hop hlooho ea hop lokela ho mohlomong khabeloa ratha le sechu ka botoro. Pheha nako e itšetlehile ka segokanyipalo sa ea pele ea meroho le. O 'na ha hlokahala ho eketsa metsi kapa moro ho nolofatsa hop. Ebe vsypte letsoai, pepere, tala onion. O ka pheha monate perepechi jeme (e lokela ho ba mokelikeli haholo) bakeng sa tee. Feela tabeng ena ba lokela ho etsa ntle le lebese le lehe tlatselletsa.