Kamoo e nyonyehang, ena ke eona tlhapi hao aspic: jellied kalaneng

Ho ke ho sephiri hore kalaneng jellied nkoa e le sebetsa se sephiring sa malapa Union: tlhapi e ile fumaneha, esita behilweng ho ja, empa kamoo ho etsa hore e le hore ho sebelisa likarolo tsohle ho tloha hloohong ho mohatla, le ka nako e tšoanang ho fepa kaofela lelapa le momahaneng le baahelani ba rōna?

Ha ho tsebahale hantle hore na litlhapi li fihla le aspic - mohlomong u ka e ne e le phoso kapa teko ea pheheloa mong ea ileng a fumana hore litlhapi jelly ha e le tse nyonyehang 'me e na thuso joalokaha a ne a nahanne kateng.

Recipe jellied Pike sego lily

Metsoako:. Ha e le hantle, kalaneng - 0.6kg, onion - 1 sengoathoana, lihoete - 1 PC,. Celery, linoko (Laurel, allspice 5 dierekisi, letsoai), lehe tšoeu, khalase omileng tšoeu veine, edible gelatin granules.

E ka sebelisoa e le mokhabiso: lemon, likoekoe mahe ka thata phehiloeng meroho, dierekisi, cranberries kapa Cranberry, khubelu caviar.

Ho lokisetsa jellied Pike sego lily, litlhapi lokela ho qala ka ho gutted le ho hloekisa - haeba e sa a qeta ho setopo tsoa lebenkeleng. Tlosa e ka hare le hloekisa theoha sekala le mapheoana, khaola litlhapi hammoho orilla, e tlosa masapo, hlooho le mohatla (se lahlela). Solim fillet le thatela ka foil sandpaper fatše.

Preheat ontong tse makholo tsa likhato 'me a beha ho baka ka kalaneng hae e ka bang ka hora e le 1 - tlhapi fumana lero le mafura a-ntle ho tefo. Mora nkiloeng ho tsoa ka ontong ea, kopane dijusi, thoto fillet ka thatela polasetiki 'me a beha ka sehatsetsing le ho pholile bosiu.

Tlatsa karolo e setseng ea kalaneng - lesapo hlooho metsi boemo ba ka monoana ka holimo - e ke ho hlokahala hore ho pheha moro. Eketsa ho pitsa ea linoko, meroho - lihoete pele ho shredded le celery, peeled le hasesaane onion. Letsoai ho latsoa le pheha fetang mocheso mahareng bakeng sa metsotso e 15 ntle ho sekwahelo e Joale tšela veine, tlisa ho lethopa le siea lethopa metsotso e mong 15. Ebe hape tlosa bosiu, e le hore likaroloana ho lula moro le mokelikeli e tlhotliloeng.

Hona joale re ntša litlhapi le ho atolosa. Ho lokisetsa jellied Pike sego lily fillet ka 300-400g hloka litha e le nngwe ya moro a ruile haholo. Re sefa e ka cheesecloth. Bala litaelo ka edible gelatin ho - e lokela ho ba ka ho lekaneng hore ho lekane bakeng sa moro lohle. Ua inela edible gelatin ka likarolo tse ling tse nyenyane, tse ling tsa moro mofuthu ka ka mocheso tlaase.

Phaella ka ho re e nyenyane ea edible gelatin ka pitsa rona. A qhekella hanyane: ho kalaneng jellied fumana e hlakileng le e khanyang, e ka shapuoa e be bubble makhooa lehe le ka ekelletsa ho sopho e entsoeng ka le mothating ona. Hang le protheine e hlaha, tima moro.

O ka ba le ho hang hape pheha moro ho fihlela tshwano. E ile ea qetella e tlhotliloeng ka ho cheesecloth 'me u fe ho pholile ho mocheso kamore.

Loketse sebeletsa e aspic

U ka nka e nyenyane ea le la la la la hlobo saa'ne, 'me ho khoneha, ho ea ka neano ea malapa Union khetha oblong sejana jellied. Tšela mokato senyenyane sa setshelo tlase ka sehatsetsing le ho tlosa. Ha lera la lona o thatafalang, ho jala sehiloeng (kapa kaofela) setopo kalaneng. Top topped tsoha le moro - lera ena a masesaane, 'me a lokise ho theha e gel ka sehatsetsing.

Ka tsela eo le hlahlelletse lijo tse tsoang leoatleng aspic ka khabisa letho, hobane gel sebeletsang pepeneneng a loketse bakeng sa tafole efe kapa efe. Re fana ka maikutlo a ho sebelisa tse nyenyane dierekisi, frutos e, mahe, halved likoekoe mahe le mohloaare, sprigs ea parsley, Basil le cilantro.