Kaka le jeme: ithuta ka matsoho a bona ho phetha mofuta ona wa ho baka (litsela tse 'nè tsa ho pheha)

Kaka le jeme - e monate haholo lijo tse theolelang, pōpo a lona a hloka le dipeeletso tsa fokolang haholo ea nako le chelete. Lokisetsa e ratoa ena ke hook. Sehlooho sena se e hlahisa ho babali ba ka hohle kamoo variants tse 'nè tsa ho kenya tshebetsong lona, ho akarelletsa le ho multivarka. Re u khothalletsa hore u ho bala 'me a nka tsela e.

Cake "e bolileng kutu" le jeme. Lokisetsa baskete lijo

Lebitso la mofuta ona wa renaissance e ne e le mohaho o sa tieang tsa likuku le 'mala bohlooho ka sehiloeng ya. Ho apeha mofuta ona lijo tse theolelang, o tla hloka metsoako e bontšitsoe lethathamo latelang:

• 2 kgolo linoelo tsa phofo koro;
• 3 likhomphutha. khoho mahe;
• dikgerama 300 ea tsoekere e tšoeu;
• 1 nyane khaba ea soda lijo;
• 1 senoelo bolila tranelate (200 g), 20% mafura;
• dikgabana 2 cocoa phofo;
• 1 senoelo jeme kapa marmalade;
• 5 likotoana tsa shortbread;
• monate mekhabiso.

Mehato ya ho baka "kutu bolileng"

Ithute kamoo ho pheha bohobe le jeme ka tlhaloso e latelang. Ka sekotlolo sa, beat ho mahe a tebileng le tsoekere (halofo khalase). Sena hape beha jeme, bolila tranelate (1 senoelo). Ebe tšela ba soda. asene hae ae tima ke ho sa hlokahale, e le ba itšoara joang ke e etsahale tlhaho tikoloho asiti ea teko ea botsoa ke bolila tranelate le jeme.

Haufi le sekotlolo sa ho lihlahisoa tsohle tšela ea phofo. Lube hlama. E lokela ho ba e tenya, empa ha se motheō. Ho ke ke apeha Korzh mong le tse tharo. Tšela ka hlobo 1/3 hlama 'me a beha ka ontong ka. maemo a mocheso e lokela ho ba likhato tse 180. E mong o lokisetsa kaka metsotso 18-20. Apeha likarolo tsohle tse tharo tsa kaka 'me u ho pholile. Ka sekotlolo sa, beat bobeli senoelo bolila tranelate le setseng tsoekere. mahobe a ena tranelate recoat. Cookies chipped le kopanya le cocoa. Fafatsa ka holimo le mahlakore a ho baka la workpiece e. Khabisa kaka le jeme ka thato: menokotsoai, likotoana litholoana, khethehileng monate mekhabiso.

"Negro" - mahobe morui, le jeme. Tsela ea ho pheha?

Sebopeho sa ratoa ena tluoa tabeng ea currant jeme. Ho fana ka hlama e le moriti le leso kudu. Ke ka lebaka leo lijo tse theolelang le a lebitso thahasellisang joalo - "Negro". Empa kaka ena e na le lebitso le leng la - "Black Prince". Ho pheha e u hloka lihlahisoa tse latelang:

• 2 khoho mahe;
• 200 g, (1 kgolo khalase slide) tsoekere;
• 1 kgolo khalase jeme ea currant;
• 700 g, bolila tranelate;
• 2 linoelo phofo e phahameng kapa 1st sehlopheng (koro);
• 1 nyane spoonful ea ho baka soda le ho e (ka-slide e a);
• hasesaane walnuts - halofo senoelo;
• botoro bakeng tlotse mokgwa.

Cake "Negro" jeme: pheha mokhoa

dikgerama 100 ea granulated tsoekere Remix le jeme e, tranelate (200 g), ho baka soda le linate. Beat motsoako ho fihlela ka nako eo, ho fihlela motsoako e tla eketseha ka bophahamo ba modumo le se hlasimolla. Ka mor'a moo, mona re eketsa ea le phofo le lube hlama junifomo. Oli e ngata ho baka. Ho tšela batter le apehoa ka ontong ka e ka bang ka metsotso e 20. Mocheso e lokela ho ba likhato tse 200. The tranelate barrel (500 g), tsoekere morethetho (100 g). Cake pholileng le ho felisa ka likarolo tse peli. Netile kaka tsoa ka jeme (blackcurrant) tranelate. Khabisa ha u ntse u batla. Siea kaka sebakeng se pholileng hore ua inela bakeng sa lihora tse seng kae.

Short pastry - motheong oa dipesteri monate. Seo u se lokela ho pheha eona?

Jam ka sebōpeho sa lijo tse theolelang le e sa akarelletsoa teko, 'me e sebelisoa e le ea tlatsang e. Cake fellang kateng e bonolo le le monate. "Qhibiliha le molomong oa hao" - tšobotsi ena e molemo ka ho fetisisa loketseng hantle hore ho ratoa ena. Ho apeha le kaka lehlabathe le jeme, sehlahiswa ho qetela lethathamong la:

• botoro kapa margarine e - 200 a mob mobile;
• 2 mahe;
• tsoekere - dikgerama 200;
• lekhapetleng mong halofo ea Lemon;
• 1/2 nyane khaba ea sinamone;
• dikgerama 150 ea siloa almonde;
• 200 g ya sifted le phofo kapa phofo dikgerama 100 le dikgerama 100 makumane bohobe;
• halofo kopi jeme kapa marmalade;
• lehe bakeng sa setlolo.

Litaelo tsa lokisetsa shortcake lijo tse theolelang le jeme

Qhibilihile botoro (margarine e) hlohlelletsa tsoekere, mahe, sinamone, e sithabetseng lialmonde. Ka boima e eketsa phofo. Hlohlelletsa ea hlama 'me a siea sebakeng se pholileng metsotso 40. Ho ekelletsa moo larileng 2/3 karolo ka sebopeho. The metshetshe hlama le petelitsoe ho lehlakoreng la 'pan le. kaka ena jala le jeme. Ya hlama setseng phetha tšesaane flagella le li kenya ka braid ka holim'a kuku. Lehe (kapa feela yolk ho eona) morethetho. Loetsa litsepe bona holim'a lijo tse theolelang. ontong e halefile ho mocheso oa likhato tse ka bang 180 'me a apeha ho jeme kaka metsotso e 45.

Ho baka, o ile a ka risepe sena, ka nako e telele ha e fumana khale, kahoo phetolelo ena ea kaka ka e ka lokisoa bakeng sa ho sebelisoa nakong e tlang bakeng sa matsatsi a 'maloa.

Ithute kamoo ho pheha bohobe le jeme ka multivarka: sethaleng ho lokisetsa

metsoako:

• Mahe - 3 likhomphutha;.
• ka yogurt kapa ka yogurt lapeng - 200 g,;
• tsoekere - 1 kgolo khalase;
• jeme (jeme) - 150 g,;
• botoro bakeng tlotse sekotlolo;
• ho baka soda le ho e - 1 nyane khaba;
• asene ho tima soda;
• pinch letsoai;
• phofo - 2 linoelo;
• tsokolate bareng - 50 g,;
• tranelate 20% mafura - 400 g,;
• phofshoana e tsoekere.

ho kenya tshebetsong theknoloji ea kaka le jeme ka multivarka

Beat mahe le tsoekere. Ka thoko, kopanya ka yogurt le jeme. motsoako o ile oa tšolleloa ho mahe. Tima soda le letsoai hammoho eketsa bokhoni ba ho metsoako setseng. Re tšela phofo ka likarolo tse ling tse nyenyane, lube hlama. Tšela e ka sekotlolo Multivarki, mora borashe ka botoro. Pepesa mokgwa wa "Baking" bakeng sa metsotso e 50, lateloa ke "futhumatsang" bakeng sa metsotso e 15. Loketse phae khaola ka likarolo tse 2 le recoat tranelate shapuoa tranelate le tsoekere phofshoana. Fafatsa ka ho eona le chokolete grated. Kaka le jeme e loketse!

variants a mane tsa hlama ho baka le jeme u ithutileng tsona sehloohong sena. Re tšepa hore boitsebiso boo e ba joalo ho uena ka ho toba ka "ho sibolloa" hore o ba ne ba batla. Re lakatsa u natefisetsa boiteko ba culinary le mahobe a monate maiketsetso!