Ka morung, ho ne ho li-mushroom Obabkov? Ho nako ea ho ithuta joang ho pheha bona!

Batho ba bangata ba labalabela mofuthu pula hoetla ea selemo. 'Me e ho makatse, e ka nako ena a qala ho hlaha ka li-mushroom morung. Ja ka limpho tse moru ka ba mofuta ofe kapa ofe. Ha ho Gourmet tla se ke ua tela zharehi foreshe Obabkov. Obabkov li-mushroom - the atileng ka ho fetisisa le a ikokobelitse ho sebetswa. Ba bona ba ka pheha le sopho e entsoeng ka, 'me Fry le spawn, le ho omella le marinate, le hatsele.

Empa ha a le tafole kotulo foreshe, ho ke ke habohlokoa ho ja lijo tse tsoang ho bona. Ipotsa kamoo ho Fry-mushroom Obabkov? Recipes haholo. Ho bobebe tsela ea ho fetisisa le ratoa haholo ho - zhareshka le bolila tranelate. Hloka: li-mushroom ka kilogerama ea, onion mahareng, bolila tranelate senoelo, letsoai ho latsoa, oli ea limela. Fresh Obabkov ho feletseng hloekisa tsoa lerōleng, mobu, ho hlatsoa tlas'a metsi a macha le ho felisa ka a na le dilae. Ka saucepan e, tšela oli ea limela le mofuthu ho fihlela. Ka mor'a moo, ba behe Billets rona le, susumetsang maikutlo, Fry. Ha li-mushroom ba halofo loketse, eketsa eiee, hasesaane semirings. Ho kopanya tsohle foqola hape. metsotso e mehlano ka mor'a moo, letsoai, e le sechu hanyane. metsotso e mehlano ho fihlela pheha eketsa bolila tranelate le kopanya tsohle hape. Etsa mollo tse nyenyane le koahela le sekwahelo. metsotso e mehlano hamorao u se u loketse, u ka mema bohle ho tafoleng. Obabkov li-mushroom ha li fela ka tatso e khethehileng, empa e boetse e le monko e monate haholo. thepa tsena ha ba lahlehetsoe ke mora kalafo mocheso.

Bakeng sa ba ho shebella litšoantšo tsa bona kapa ba khetha lijo tse bobebe, u ka khona mycelium lokisetsa ho tswa ho phehiloeng Obabkov. Ho ithuta kamoo ho pheha li-mushroom Obabkov, re hlalosa ka risepe latelang. Ho hloka: hoo e ka bang kilogerama Obabkov, onion kgolo, Bay lekhasi - sengoathoana se le seng, tšepe pepere - likotoana 3-4 le bolila tranelate - halofo kopi. Obabkov li-mushroom hloka hloekileng tse molemo tse tsoang mobu le maloanlahla a moru, ho hlatsoa le ho felisa ka dikotwana tse. Ka saucepan le tšela e nyenyane ea metsi 'me ka mor'a a phehile, rala workpiece, ka nako eo eketsa ba bang ba letsoai le pheha ka mocheso tlaase bakeng sa metsotso e 20 metsotso tse hlano ho fihlela pheha eiee lekhapetleng le ho felisa ka dikotwana tse nyane ebe eketsa ho lijo tsa rona. Ho boetse ho romela koung lekhasi, pepere lierekisi. Ka mor'a ho itokisa-mushroom Obabkov ka mycelium na ritela e nyenyane. Ka mor'a moo, re atolosa ka lipoleiti e, eketsa bolila tranelate, khabisa e nang le litlama foreshe 'me ba thabela lijo tsa motšehare.

Boiled li-mushroom le ka sebelisoa bakeng sa Salads le garnishes rarahaneng. ka mor'a a phehile ba otle ka lehlakore ka colander ka, hanyenyane folisoa 'me a phaella ho litapole phehiloeng, khaola ka dikotwana tse nyane. sejana ena o tsoela hantle tlatsa ka oli ea mohloaare e, eketsa khabeloa tsekolotsoeng efe kapa efe moorage. Ke haholo ho ja lijo. Obabkov li-mushroom ke molemo bakeng sa ho mahobe a, dumplings, meroho a ja sopho. Moro tsela e bonolo (ka metsi a letsoai metsotso e 20), le a tsoelang. Ha a tsoelang metsi, sotha ka nama grinder kapa chop, eketsa khabeloa hasesaane onion, letsoai, 'me optionally eketsa linoko,' me a fumana e pata babatsehang bakeng sa ho tlatsa. Le jwalo rarollela bobeli monate dumplings le diphae tse dingwe.