Lean hlama ntle le tomoso hula hanngoe

Lean hlama ntle le tomoso Ke khale ho sebelisoa ka Kitchens ea batho ba bangata, haholo-holo Bochabela bo Hare, e totobatsoa ke lingoliloeng tsa liemahale tsa boholo-holo hore li ile tsa pholoha ho fihlela letsatsing le teng. Slavs jeleng bohobe bo sa lomosoang e entsoeng ka phofo e koro. Ho fihlela letsatsing lena a sireletsa ea ka neano ea ho baka lavash Armenia le tšesaane bohobe bo sa lomosoang ka Bochabela bo Hare. Sena ke hobane itsetlehe hlama ntle le tomoso tloha leo besitsoeng e seng feela bohobe, empa hape mefuta e meng ea ho baka, o nako e telele e nkoa e le letšoao la katleho le nala, ha a ntse bohobe lomositsoeng e ne e le pontšo ea tšenyeho le motlatsi. pono ena ho ile ha hlaha ho tswa ho ha e le hantle hore ka nako e itseng o ile a tloha hlama qala ho tomosong, ke hore, ho ea ka likhopolo tsa boholo-holo, "koung", ha a ntse a e otileng hlama ntle le tomoso e ne e ka ho tloaeleha.

Leha matsatsing ana stereotype ena e telele ea nyamela, setseng feela tšimong e ka thoko, le tomoso hlama ka kichineng fetohileng ratang machaba bo sa lomosoang hobane tatso lona holimo. Empa itsetlehe hlama bezdzhrozhzhevoe ha ka ho feletseng ho tsoa feshene, hobane e ntse e le ngata tsa lijo tse lokisitseng. Haholo-holo a atisa ho sebelisa itsetlehe hula hanngoe pastry, eo, haeba a lokisetsa hantle, e tla latsoa a hlasimollang le le mofuthu. From e lokisetsa e ngata limenyemenye fapaneng, ho akarelletsa le croissants, hula hanngoe pastry, mahobe a, joalo-joalo

Ho lokisetsa e otileng hula hanngoe pastry, na le thuso ho uena khalase ea metsi, kopi halofo ya oli ea limela, linoelo tse peli le phofo le letsoai, e leng ka eketsa hao tatso. Sefa phofo, haeba ho na le ke hlokahala hore ho ena. Kopanya oli ka metsi, eketsa letsoai ho mokelikeli sephetho. Ebe butle-butle tšela ea phofo butle dissolving ho fihlela o fumana homogeneous boima - hlama. Ho ntlafatsa tatso ka ho feta moo letsoai eketsa ba bang ba seasonings, mohlala, kotara thispone ea acid e citric. Punch hlama hao, joale e ntan'o ba setshelo eo u setse e, koahela ka holimo le thaole. E ke e ema ka bang halofo ea hora. Ka mor'a moo, la hlama, fafatsa le phofo hanyane ka holimo, mene ka le dikarolo tse peli, 'me joale boela-roll. U ka pheta tatelano ena makhetlo a 'maloa, empa liketso tsena tse lekaneng ho itšetleha hula hanngoe hao pastry ke hona joale loketse. O ka etsa hore a dipesteri - croissants kapa hula hanngoe pastry.

Ka holimo o ile a fuoa ho bobebe tsela ea ho pheha e otileng hula hanngoe pastry - u se etsang ho itima lijo, empa ho tla ba le monate. E ka prrigotovit le tomoso, empa tatso lona e tla hanyane fapane le hlama bo sa lomosoang, 'me nako ea ho lokisetsa lona e tla nka nako e telele, ho hlahloba hape nako eo lokela ho etsa hlama ena e hlahile.

Hlama itsetlehe hangata e etsa dipanekuku, ke leaps le meeli, 'me ba se na tsona, empa ntle le tomoso dipanekuku lokisetsa haholo ka lebelo. Lean hlama ho tswa ho e pheha dipanekuku ka pheha ka mefuta e fapaneng ya dikarolo. Ho ile ha etsahala hore e ne e ikemiselitse ho Mead. tatso e ntle haholo ea dipanekuku tse phehiloeng ka matla biri lefifi le tatso e monate. Ea dipanekuku khetheha tatso phehiloe ka metsi matsoai le lero litholoana. Dipanekuku ka ba lokisetsa ho ea metsi matsoai ke ke "theohela", 'me e boetse e molemo ho hlapolla itsetlehe hlama, haeba e teteaneng haholo ileng sa etsahala. Cook dipanekuku ba itsetlehe teko ea mosebetsi o boima ha se, 'me metsoako tsohle di ka k'haboteng hao le sehatsetsi.

Ho etsa hlama itsetlehe bakeng sa ho pheha li-pancake holim'a metsi, o tla hloka e 'ngoe le halofo dikopi tsa phofo le linoelo tse pedi tsa metsi, a banyalani ba bang ba tablespoons ea oli ea limela, e mong le halofo tablespoons ea tsoekere, e' ngoe-ea boraro teaspoon ea ho baka soda le ho e le letsoai (ho latsoa). Hlokoloa ha phofo, eketsa tsoekere, letsoai, soda, ka hloko tšela metsi butle-butle susumetsang maikutlo, ho na le e lokela ho ba ha ho se ipopile. Hlohlelletsa, eketsa oli ea limela. Ha hlama ke loketse ho itšetleha, oli, tlotsa le pan, ka hloko tšela e le karolo ea hlama ea, Fry mahlakoreng ka bobeli a.