Jala pere nakong ea multivark. Li-recipe

Pear pie ka multivarquet ke lijo tse monate tsa lijo tse nang le lijo tse khethehileng, tse tla khahloa ke litho tsohle tsa lelapa la hau. Sehloohong sena re tla u bolella hore na se ka pheha joang ka mechini ea kajeno ea kichine.

Pear kaka e Redmond e kopanya

Pele u e-na le risepe ea lijo tse monate le tse sa tloaelehang tse monate hoo esita le setsebi se se nang phihlelo ea litsebi se tla khona ho pheha. Bala kamoo u ka phehang pere e nang le multivarquet 'me ka sebete u theohele khoebong:

• Hlatsoa 'me u arole lipere tse tharo tsa boholo bo bohareng. Ka mor'a moo, tšela likheo tsena ka mokokotlo ebe u fafatsa sinamone.
• Kopanya liprotheine tse tharo ka letsoai la letsoai le whisk ka foam e phahameng.
• Likoti li koahela ka khalase ea tsoekere, 'me butle-butle li li kopane le khalase ea phofo e silafalitsoeng le hydrate ea soda.
• Ka bonolo kopanya liprotheine ka tlhahlobo e hlahisoang.
• Lubella tlase ea sekotlolo ka oli mme u behe halofo ea hlama ka tlase. Ebe o beha lipere, 'me holim' a tsona karolo ea bobeli ea hlama.

Pheha kaka ka mokhoa oa "Baking" ka hora e le 'ngoe. Kamora ' mino oa lipina, u se ke ua bula sekwahelo hang-hang - tlohela lijo tse theolelang fatše. O itokiselitse ho fumana phae, ho fafatsa tsoekere e phofshoana le ho sebetsa tafoleng.

Pear kaka, recipe ka multivark (tsela ea bobeli)

Haeba u sa tsebe hore na u ka itokisetsa tee ea mantsiboea, mamela pale e latelang. Pear kaka ka multivark e ka lokisoa ka tsela e latelang:

• Etsa likotlolo tse khutšoanyane tse tsoang likotong tse tharo tsa phofo, ligrama tse 120 tsa botoro, litepisi tse tharo tsa tranelate e bolila, teaspoon ea phofo ea baking le vanillin ho latsoa.
• Oli oli senoelo sa li-multivark, ebe u beha hlama e ka tlaase, e lekanise ka matsoho le sebōpeho le mahlakoreng.
• Bakeng sa ho tlatsa, kopanya ligrama tse 500 tsa curd le e 'ngoe ea lee, tepo ea bolila tranelate, khalase e le' ngoe ea tsoekere le likhaba tse peli tsa tablespoons tsa starch. Lipere tse tharo kapa tse 'nè li pepa le peo, li li khaole ka har'a cube' me li kopane le boima ba 'mele.
• Beha hlama 'me u phehele lijo tse nang le lijo tse "Baking" ka metsotso e 120.

Ha buzzer e utloahala, koala seletsa sena 'me u tlohele lijo tse nang le lijo tse tlas'a sekoahelo se koetsoeng ka nakoana. Ka mor'a moo, nka kaka ka mocheso. Ho khabisa li-dessert, u lokela ho etsa tse latelang:

• Tšela senoelo se le seng sa tsoekere ka 500 ml ea metsi 'me u se tlise pheha.
• Peela lipere tse 'nè, li tšele ka har'a sirapo hammoho le halofo ea lemon, pheha metsotso e leshome, ebe u tlohela litholoana ho fihlela u pholile.

Khaola literebe ka halves 'me u li khabise ka holim'a kaka.

Lekhaba "Lerato"

Tšepe ena ea pele e nang le moralo o motle le tatso e monate e tla khahlisa uena le litho tsa malapa a hau. Bakeng sa ho pheha kaka ea apole ka har'a limela tse ngata, u tla hloka:

• Kopanya setsing se loketseng letsoai le le leng, 75 dikgerama tsa tsoekere, 300 dikgerama tsa phofo, 200 dikgerama tsa botoro. Kenya lihlahisoa tse 'nè tsa metsi a leqhoa' me u kopanye hape.
• Ho tloha hlama e phethiloeng, theha bolo, e phuthele ka filimi 'me u e behe sehatsetsing ka hora e le' ngoe.
• Etsa liapole tse 'nè le lipere tse peli ho tloha peel le peo, ebe u li khaola ka cube.
• Ho qhibiliha botoro ka lero le monate, beha litholoana ho eona ebe u li tima ka metsotso e mehlano. Ka mor'a moo, eketsa 150 dikgerama tsa phofshoana e tsoekere, hammoho le zest le lero la lemon le le leng.
• Arola hlama likarolo tse peli. Qala ka kenya sekotlolo sa multivark, se lekaneng ka tlase 'me u etse mahlakoreng. Karolo ea bobeli e tsoa 'me e sebelise sebopeho ho felisa lihlopha tsa mokhabiso.
• Tlatsa ho tlatsa botlaaseng, 'me lehlakoreng la likoti, beha likarolo tse pota-potileng.

Lokisetsa lijo tse ling ka ho beha lenaneo la "Baking" ka hora e le 'ngoe. Qetella sejana se pholile, tlosa sekotlolo mme u sebetse tafoleng, ho fafatsa pele le tsoekere e phofshoana.

Dedertle ea pere le lialmonde

Hlokomela e 'ngoe ea lijo tse nang le pere e marang-rang. Ho e etsa, o tla hloka:

• 200 dikgerama tsa tsoekere tse shapuoa ka mahe a mararo.
• Kopanya ligrama tse 50 tsa lialmonde le blender.
• Kopanya lijo tse lokiselitsoeng, eketsa ligrama tse 200 tsa phofo ea phofo le ho hlaba hlama.
• Etsa lipere tse tharo, li tšele ka likhae 'me ka bonolo u kopanye le hlama.
• Lubella sekotlolo ka oli mme ue kenye ka tsela ea "Baking" ka hora e le 'ngoe.
• Tšela hlama, e koale ka sekwahelo 'me u phehele pere ea multivarke ka nako e nepahetseng.

Litapole tse loketseng li ea tafoleng e chesang ka tee, kofi kapa lebese le phehiloeng.