Lijo le linoLi-recipe

E monate mme e potlakile ho baka nama le litapole ka ontong le chisi?

Ho pheha nama le litapole ka ontong, u lokela ho etsa boiteko bo bongata. Ha e le hantle, sejana se monate le se monate se hloka hore li sebelisoe hantle.

Ho pheha nama le litapole ka ontong: khato ka mehato

Likarolo tse hlokahalang:

  • Chicken fillet - 700 g;
  • Litapole tse nyenyane tse ncha - li-pcs tse 8;;
  • Li-champignon tse kholo - li-5 tsa maqheka.;
  • Oli e hloekileng ea soneblomo - 65 ml;
  • Eiee e nyenyane - likarolo tse 4.;
  • Meonnaise ea mafura a phahameng - 200 g;
  • Cheese "Serussia" - 270 g;
  • Leoatle la Letsoai, pepere e khubelu e monate, fennel e omisitsoeng, basil le paprika fatše - eketsa ho latsoa.

Ho Etsoa ka Letlalo

Ho monate ho baka nama le litapole ka ontong le nama ea khomo, nama ea kolobe, konyana, joalo-joalo. Leha ho le joalo, re ile ra etsa qeto ea ho reka nama e tšoeu ea likhoho, kaha e baka kapele haholo, empa e hlaha e le e bonolo haholo. Ka hona, sefate se rekiloeng se lokela ho hlatsuoa, ho hloekisoa letlalo le masapo, ebe se khaola likarolo tse ngata, ho li otla ka hammer ea kichine, letsoai le letsoai, pepere, paprika, basil le ho beha ka thōko.

Ho sebetsana le meroho le li-mushroom

Haeba u bala risepe ea rona, ho bolela hore u se u entse qeto ea ho pheha nama le litapole ka ontong. Re boetse re hloka ho sebetsana le lisebelisoa tse latelang: li-champignon, chisi, eiee le litapole tse nyane. Lihlahisoa tsa ho qetela li lokela ho hloekisoa le ho litsoa ka lihlopha tse tšesaane. Ka mor'a moo, o lokela ho tlosa li-mushroom ka lipoleiti tse teteaneng le grate ea cheese e thata.

Ho hlahisa lisebelisoa

E le ho etsa hore sejana sena se be monate haholoanyane, li-mushroom le eiee (lihlooho tse peli feela), ke ho lakatsehang ho fryana hanyane ka oli ea soneblomo. Tabeng ena, lijo tse sebelisoang ke mocheso li lokela ho ba le letsoai.

Ho etsa lijana le ho baka

Ha metsoako eohle e se e loketse, o lokela ho nka hlobo ea ho baka, oe oli, ebe o beha li-litapole, tse monate ka letsoai, pepere le dill e omisitsoeng, li-mushroom tse halikiloeng, likhase tsa khōhō, mehele e ncha eiee, mayonnaise e teteaneng le chate ea grated. Kamorao ho moo, lijana li lokela ho kenngoa ka ontong, ho futhumetse ho isa ho 220 o C. Khoho, li-mushroom, litapole ka ontong li lokela ho apeloa ka metsotso e ka bang 55 ho isa ho 60.

Tsela ea ho sebeletsa ka lijo tsa motšehare

Lijoana tse entsoeng ka libese tse nang le litapole le li-mushroom li lokela ho behoa ka hloko likarolong, ebe li fafatsoa ka meroho e ncha e tsoang holimo. Ho sebeletsa tafoleng ke sejana se chesang, hammoho le ketchup le bohobe ba koro.

Lintlha tse molemo

E lokela ho khetholla ka thoko hore ho tsoa lihlahisoa tse hlahisoang ho ka khoneha ho etsa lijana tse ngata tsa lijana. Ka mohlala, litapole tse entsoeng ka nama ka ontong li monate ebile lia khotsofatsa . E le hore u etse sena, li-tubers tse nyenyane tsa oblong li lokela ho hloekisoa, ho tlosa karolo ea mantlha, li monate ka letsoai le lihlahisoa tse ling, ebe li kenya matsoele a kana a khethiloeng (hammoho le eiee) ka hare. Ka holim'a sejana sa mofuta ona sa pele se lokela ho koaheloa ka litamati tse butsoitseng, hammoho le mayonnaise ea mafura le lipoleiti tse nyane tsa chisi. Lokisetsa lijo tsa motšehare ka ontong ha ua lokela ho feta hora e le 'ngoe.

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