Ho tšollela makhasi a cherry le makhasi a monate: likheo tsa ho pheha. K'hope ea liqueer

Ha se sephiri ho mang kapa mang hore lino tse tahang tse itokiselitseng tsona li monate ebile li molemo ho feta tse entsoeng tlhahiso. Ka mor'a hore u bale khatiso ea kajeno, u tla fumana lipepe tse fetang tse le 'ngoe tsa aronia.

Litlhahiso tsa ho khetha le ho lokisetsa litholoana

Li-monokotsoai tsena li na le li-tannins tse ngata, kahoo li na le tatso e monate. E le ho etsa hore e tšoanelehe bakeng sa tšebeliso ea ka moso, ho kgothaletswa ho e bokella ka mor'a ho qala ha hoetla ka hoetla. Haeba monokotšoai o khaoletsoe pejana, ho molemo ho li tšoara ka sehatsetsing ka matsatsi a seng makae. Ka lebaka la koetliso e joalo, u tla fumana mamello e monate le e monate ho tloha k'hokeberry e ntšo.

Ho bohlokoa ho khetha boleng le monokotsoai o butsoitseng. Pele o qala ho lokisetsa, litholoana li hlophisitsoe ka hloko, ho tlosa molora o butsoitseng kapa o koalitsoeng, le ho hloekisa masala a makhasi. U se ke ua lebala hore ha ba mamelle nako ea nako e telele.

Khetho ea pele: lethathamo la lisebelisoa

Kaha hoo e batlang e le lithethefatsi tsohle tse entsoeng malapeng li phehiloe hore li latsoe, mokhoa ona o na le pontšo e hlakileng ea palo ea lihlahisoa. E le hore u fumane thuso e hlileng e tsoang lekhasi la ciliegia le lekhasi la ciliegia, u lokela ho ba le eona:

• Litha tsa metsi a hloekisitsoeng.
• Li-vodka tse limilione tse 450-750.
• Likhalase tse tharo tsa chokeberry.
• 350-500 dikgerama tsa tsoekere ea granulated.
• 50-70 likotoana tsa makhasi a ciliegia.
• A isipon ea citric acid.

Batho ba ratang lipompong ba ka buelloa ho beha tsoekere e eketsehileng. Ba khethang khetho e matla ho ka eketsa molumo oa vodka. U se ke ua tšaba ho leka ho batla maemo a nepahetseng.

Liketso tsa liketso

E le ho fumana ho tlatsoa ha letlalo la ciliegia le lekhasi la ciliegia, rowan e hlatsoa pele ho metsi a pholileng, a rometsoe pan 'me a khabisoa ka khaba. Ka mor'a hore monokotsoai o lumelloe ho ea lero, a tšeloa ka metsi a hloekileng le ho feta.

E le hore nakong e tlang ho noa e be monko o monate 'me o lule ka har'a setshelo le monokotšoai o romella esale pele a hlatsoa makhasi a ciliegia ebe o tloha halofo ea hora. Kamora metsotso e mashome a mararo, pan e romelloa setofo ebe e futhumala hanyenyane, empa e sa phehoa.

Ka mor'a moo, likahare tsa lijana li hloekisoa ka bophara ba gauze bo kenngoa likarolong tse 'maloa ebe li eketsa acid e citric le tsoekere e nang le granulated. Ebe sejana sena se romeloa poleiti mme se tlisoa ho pheha. Ka mor'a hore pan e tlosoe mollong, vodka e tšeloa ho eona.

Kakaretso e 'ngoe bakeng sa liqueurs: sete sa lihlahisoa

Phetolelo ena ea seno e ratoa ke bohle ba se nang khethollo. E na le monate o monate oa mafura le monko o monate o ke keng oa hlalosoa. Bakeng sa ho itokisetsa ka kichineng ea hau e lokela ho ba:

• 500 milliliters tsa metsi.
• Polylogram ea chokeberry.
• 500 milliliters tsa cognac.
• Pili ea tsoekere e nang le granulated.
• Lemone e le 'ngoe kaofela.
• 150-200 makhasi a ciliegia.

Theknoloji ea ho lokisetsa

Li-monokotsoai tsa pele li hlatsuoa metsing a batang a omisitsoeng. E le hore u fumane thuso le monko o monate o tlatsoang ho tloha lekhasi la ciliegia le lekhasi la ciliegia, ho hlokahala hore u boloke hantle hore na ho na le likarolo tse kae tse khothalletsoang.

Rowan o kenngoa ka pane e hloekileng ebe o tšeloa ka metsi. Ka har'a makhasi a tšeloana a romeloa 'me a phehoa hammoho ka mocheso o tlaase bakeng sa kotara ea hora. Ho bohlokoa ho hlohlelletsa lihlahisoa tsa lijana kamehla. Ka mor'a nako ena, pan e tlosoa sejaneng ebe e pholile. Ho itokisetsa ho tšolloa ho tloha aronia le makhasi a ciliegia, ha e sebetse feela, empa hape e monate, e tlhotliloeng ka mekhahlelo e mengata ea gauze. Se setseng se setseng se ka romeloa ntle le ho ikoahlaea ho litekanyetso tsa litšila.

Pente le metsi a hlalositsoeng a kenngoa ka poleiti, eketsa ea tsoekere ebe o tlisa pheha. Ka mor'a moo, lero la lemon le lefshoa ka ntle mme le tlosoa mollong. Ka seno se pholileng se kentse motsoako oa metsi, tšela libotlolo mme u tlohele ho tsitlella khoeli.

Khetho e 'ngoe

E lokiselitsoe ke risepe ena, tranelate ea makhasi a cherry le lekhasi la ciliegia le fapana le tatso e monate le monko. E le ho etsa seno sena sa lehae, u lokela ho bokella esale pele ka lisebelisoa tsohle tse hlokahalang. Ka kichine ea hau e lokela ho ba:

• Ka 33 krimsone, ciliegia le batsho currant makhasi.
• Khalase e 'ngoe ea chokeberry.
• Half litara ea vodka.
• Khalase ea tsoekere.
• Teaspoon ea acid e citric.

Li-monokotsoai le mahlaseli a hlatsoitsoeng pele li kenngoa ka sekotlolo se seholo, se tšela metsi a fetang lilithara tse makholo a robeli, se koahela ka sekwahelo ebe se apara setofo. Motsoako o tlisoa ho pheha 'me o phehiloe mocheso o monyenyane ka halofo ea hora.

Kamor'a metsotso e mashome a mararo, seno se hlahisoang se pholile 'me se tlhotliloeng ka colander. Tse setseng ka lehlakoreng le nang le makhasi a makhasi a sekhahla a finyelitsoe ka khaba 'me a lahleloa ka har'a lithōle. Ka ea fumanoa, ho makatsang hore ebe monko o monate ruby metsi a eketsang tsoekere le citric acid. Ka mor'a moo, lijana, tse tletseng seno se loketseng, li romeloa setofong 'me li kenyelletsa mollo o liehang. Lintho tse ling tsa pan li halefile ho fihlela likarolo tsohle tse hlephileng li qhibiliha.

Ka mor'a moo, e 'ngoe ea halofo ea lithapo tsa vodka e tšeloa ka moroana o futhumetseng. Haeba ho hlokahala, motsoako oa ho qetela o ka nkeloa sebaka ke motsoako o entsoeng ka khalase e le 'ngoe ea joala le lilithara tse makholo a mararo tsa metsi a hloekisitsoeng. Hona joale seno se se se loketse ka ho feletseng hore se sebelisoe.

Ho tšollela chokeberry e ntšo ntle le vodka

Re lokela ho hlokomela hore ena ke e 'ngoe ea lipepe tse bonolo ka ho fetisisa. Ho lokisa seno sena u hloka tsoekere le monokotšoai feela. Likarolo tsena li nkoa ka karolelano ea 1: 3. Litholoana tse hlatsoitsoeng ka hloko li kenngoa ka har'a gruel, fatše 'me li romeloa ka setsing sa khalase. Botlolo ea motsoako e koahetsoe ka gauze mme e kenngoa sebakeng se mofuthu.

Nako ea ho belisa e nka hoo e ka bang khoeli le halofo ka karolelano. Ho pholletsa le nako ena, monokotsoai o kopantsoe letsatsi le leng le le leng ka spatula ea lehong. Seno se entsoeng ka letsoai se hloekisoa ka gauze e boima, se tšeloa ka libotlolong, se koaletsoe ebe se romeloa sebakeng se phodileng. Ka likhoeli tse tharo u tla ba le liqueur tse monate le tse holileng.