Li-mushroom - ratoa hore boholo ba rōna re ke loketse ho ja makhetlo a 3 ka letsatsi, 'me lintho tse ngata se nang moeli. Li thusa ka litsela tsohle. Empa haholo-holo monate le litapole le bolila tranelate. Options bakeng sa lijo pheha, ho na le tse ngata. A re tšohleng tse ling tsa tsona.
Litapole le li-mushroom ka spaghetti tranelate
Ka ho phethahetseng kopanya litapole halikiloeng le chanterelles. Ena tse fapa-fapaneng li-mushroom 'me ba ka boeona e ke e babatsehang asene, stewed foromo, le esita le halikiloeng -' me a etsa. Ho pheha ba sejana, re lokela: mushroom - dikgerama 200-300, ho molemo a hloekileng. Kartoshinu - 5-6 o moholo. Botoro le oli ea limela ho hadika. A spoonfuls tse seng kae tablespoons ea bolila tranelate. Qala ho lokisetsa litapole halikiloeng le chanterelles tjena: tubers ba hloekisa, khaola ka dikotwana tse. Li-mushroom hlatsoa, khaola ka a na le dilae, haeba krupnovat. Preheat pane ho hadika ka sengoathoana ka botoro, ka nako eo beha li-mushroom ka. A re ke re protushatsya metsotso e 5 holim'a mocheso phahameng, joale e kokobela hanyenyane, sekoahelo le tlohela bakeng sa metsotso e seng 15 ho mouoane ka metsi. Ebe beha li-mushroom, ho eketsa oli, na semela, eketsa mabone eaba o kenya litapole. Nako ka letsoai. A re ke banana peels itseela ka letsoho le le leng, ka nako eo khaotsa. Ha wedges ba khauta sootho, koala sekwahelo, hana khase eo, litaba tse ka hare protomai metsotso More 10. Ka mor'a moo e amanang halikiloeng litapole chanterelle e ferekane. Pan eme mocheso, koahela ka 5-6 metsotso. Ebe eketsa bolila tranelate (3-4 tablespoons), letsoai le ho latsoa, tloha ka mocheso tlaase bakeng sa metsotso e seng mekae ho feta le. Qeta lijo fafatsa e nang le litlama hasesaane. Sebeletsa le salate ea radish hloekileng kapa ea likomkomere, tamati le eiee tala. Molemo haholo le bolila tranelate. Re u fa le risepe ke khale. Leha ho le joalo, halikiloeng litapole le chanterelles e monate, nkhang hamonate, haeba li-mushroom le Fry le eiee, ka nako eo eketsa konofolo. Pele ba sebeletsa, a lijo ema koahetsoeng ka hanyane (ka pane), ho fihlela joale.
Litapole le chisi le li-mushroom
Halikiloeng litapole le li-mushroom chanterelle, risepe eo hona joale re hlalosa, e fapaneng ho tloha mehleng ea bohlokoa motsoako - chisi. O ile a 's feela tatso le hlollang. Leka! dikarolo:
- 1 onion, sliced halofo mehele;
- oli sonobolomo le botoro bakeng zazharki le mollo;
- litapole - 5-7 likotoana;
- letsoai le pepere - ho latsoa;
- Chisi - 300 g, grated;
- li-mushroom - 350 g, a hloekileng.
Mokhoa oa ho lokisetsa e tjena: Fry onion ho fihlela khauta sootho ke ho kopanya oli ea limela le tranelate. Larileng ka ba libareng kapa litapole sliced. Nako ka letsoai, fafatsa le seasonings, maborashe le oli. Etsa se tšoanang le karolo ea bobeli ea litapole ka. Pepere. Apara ho se mollo o moholo, ba sekwahelo ha koahela. Ha litapole ba browned ho hlasimollang, beha pan ka ontong, ho preheated. Apeha ho fihlela bonolo. T. bzlmeet. Re besitsoe chanterelles le litapole, ka nako eo nka li-mushroom e. Ho fihlela litapole ba languishing ka ontong, ba ile ba lokela ho khaola likoto le sauté bakeng sa metsotso e 15. Ebe e romella ka ontong, ho kopanya le litapole. Fafatsa le chisi. Ho tlosa ba sejana e lokela ho ba ka hare ho metsotso e 10, ha thehoa rosy "shkurochka". Sebeletsa chesa.
Thabela litapole ntle!