Tsela ea ho besitse nama ea kolobe? diresepe babatsehang

Palatability lijo chesang e tla itšetleha ka hore na besitse nama ea kolobe. Mokhoa oa ho lokisetsa, ho na le tse ngata. Re fana ka ba bang ba diresepe haholo.

A re ke re qaleng ka ho hlahloba kamoo re ka besitse nama ea kolobe benyang.

Katleho ea lijo ena ke ho ba le ea phethahetseng risepe glaze, ka lebaka leo likhopo ka phehiloe ka Grill, eseng feela, empa hape le ka ontong ho. Dish tla fumana ba le pono e ntle.

Arola kilogerama seka-o qetile likotoana ho e mong le e ba bona ba ne ho se na ho feta likhopo tse peli. Li kenya ka saucepan le, koahela ka metsi, eketsa letsoai ho latsoa le konofolo (meno leshome). Tlisa ho lethopa, sekoahelo, fokotsa mocheso le foqola bakeng sa hora e le nngwe. Ho feta moo, likhopo ka poleiti 'me u ka sehatsetsing bosiu bo le bong.

Letsatsi le hlahlamang, re qala ho lokisa icing. Ena e lokela ho ka ho feletseng tsoakane ka pitsa khalase ea apricot jeme, hasesaane onion nyenyane, kotara senoelo sa Ketchup, ba babeli ba akarelletsang likhaba le kgolo ya sootho tsoekere, ka khaba e nyenyane ea ginger ka grated le spaghetti soya. Ho ekelletsa moo ho hlokahalang ho futhumatsa motsoako ho a phehile le foqola boemo bakeng sa metsotso e 'ngoe. Ba bonnete ba hore koahela, joale refrigerate eona.

Pele besitse nama ea kolobe, u lokela ho ka hloko baki likotoana le glaze. Ka mor'a moo, futhumatsa e Grill le Fry ho chops, ho retelehela ba kamehla. Haeba ho hlokahala loetsa litsepe bona le glaze. Sebeletsa ka ba ka bobeli chesa 'me chilled.

Joale a re hlahlobeng kamoo re ka pheha nama ea kolobe chops.

likotoana le tsoanang ea lihlahisoa tsa seka-o qetile (tsohle - ka kilo tsa nama) lokela ho marinate bosiu, e le hore ba e be lero. Ho finyella sena, nama ea kolobe, tse peli hasesaane onion masale le khalase ea spaghetti Météo u lokela ho kopanya, sebaka ka sehatsetsi. Marinate nama lokela ho ba tlaase ho lihora tse tharo, 'me ho molemo ho tsamaea ka bosiu bohle.

Ho ekelletsa moo, ho na le litsela tse peli tse ka besitse nama ea kolobe.

Ntlha ea pele, futhumatsa e Grill le pheha nama metsotso e mashome a mabeli, ho retelehela nako le nako.

Ea bobeli, nama ea kolobe ka ho apehoa ka ontong, ho beha tsa likotoana tsa "cushion" ea eiee asene.

E fellang kateng le e bonolo haholo le e le sejana dinoko le monko dinoko.

Hangata ho na le linako tseo ka tsona baeti ba ka kokota monyako oa ntlo, 'me lijo tsa mantsiboea yet. A re tšohleng kamoo re ka potlako pheha nama ea kolobe. Re ho kgothaletsa ho etsa monate le lero kebabs "Ka nako eo."

Ho lokisa lijo o tla hloka dikgerama tse lekholo tsa spaghetti Météo, tse peli tse tablespoons kgolo Dijon mosetareta, khalase ea a hloekileng rosemary hasesaane, ponto ea fillets nama ea kolobe, diced makotikoting phaenapole (ya banka le nngwe), dikotwana tse khōlō ea tšepe e tala pepere, khubelu onion masale chapped.

Bakeng sa tshebetso ya ho marinating nama hloka metsotso lesometlhano. Ho etsa sena, kopanya metsoako tsohle, nama ea kolobe sehiloeng ka dikotwana tse le 'ngoe le tsa Météo' me a beha ba bang kaofela ba metsoako ena.

Ka nako ena, mocheso Grill ho mocheso phahameng. Le likotoana tsa nama ho tlosa khoele mokelikeli bona ka skewers, fapanyetsana phaenapole, masale onion le pepere. Cooking metsotso lesometlhano.

Ha re jeng!