Ditshwara-moya bakeng litaele tsohle

Seneke hobane e le bitsoa ka eona, Ea potlakelang ho lokisetsa le ha li khotsofatsa haholo ho mpeng.

Hangata, leseli le ditshwara-moya ba sebeletsa likarolo tse nyenyane. Ho ka 'na boela ho be le disementshisi le ditshwara-moya, le meroho. Tsena ditshwara-moya ke nama, chisi, boroso, makotikoting. Ha fihletseng e emetse baeti, ho ke ke ho le bonolo ho seneke ka tafole beha pele ho fihla bona. Ka nako ea lehlabula o ka mebala-bala khabisa tafoleng, sebelisa lettuce, tamati, likomkomere, radishes, Curly parsley sprigs. Ikutloeleng hoetla mekhabiso loketseng bakeng sa pelepele le monate le tse fapa-fapaneng tsa bona tsa mebala e khanyang. Seneke bakeng sa selemo se secha ka tloaelo e kenyeletsa dilamunu, morara, libanana, liapole. Mariha, ya e le hantle, u lokela ho kenyeletsa kelello ea hao, sebedisa feela ka lintho tsohle tse e haufi.

Ka lapeng e moqotetsane le atisa ho sebelisoa joalo seneke khanya joaloka croutons. Ho haholo bonolo le potlakela ho lokisetsa. Sena se tla hloka hore le bohobe e ntšo, cloves tse supileng tsa konofolo, ka seaplane-boholo bo lekaneng, 'me sonobolomo oli.

Bohobe (o ke ke a hloekileng), khaola ka dikotwana tse nyane. Ka chesang ho hadika 'pan tšela, ntle le o qenehela, oli sonobolomo. Bohobe dikotwana tse evenly ho pholletsa le 'pan le Fry ka mahlakoreng' ohle, habobebe fafatsa ka letsoai. dikotwana tse ka rosy lokela ho apara ho se lesela, ka go tlhaolega ka pampiri e ileng ea oli haholo. Mokhahlelo oa ho qetela oa ho lokisetsa ena e na le ka hohla e toast le konofolo. Ke tsohle. E bonolo, e loketseng, litšenyehelo!

Next seneke se akarelletsa ho bohobe tšoeu.

Ho joalo, u lokela ho nka ho eena:

• robeli dilae di bohobe tšoeu;
• dilae tse 'nè tsa Ham;
• dilae tse 'nè tsa salami ;
• likotoana tse tharo ditamati mahareng;
• ka mashome a supileng dikgerama ea chisi ka thata;
• likotoana tse 'nè tsa likomkomere asene;
• tala toloki;
• tablespoons a mabeli a Ketchup le mayonnaise.

Ho lokisetsa lokela ho ho qala ka tse nyenyane sekotwaneng slicing boroso, Ham, tamati, likomkomere. Ebe rinse ka ho feletseng le dille le parsley le hape ratha. All hammoho ho kopanya, phaella ka ho re ho motsoako oa Ketchup le mayonnaise.

dilae Thin lokela ho khaola le chisi. O ne a khaola ho ba le chisi hantle, ho hlokahala hore u le nke le ka pel'a ena e nyenyane hanyenyane ka leqhoa ea sehatsetsi ka. All dilae robeli tsa bohobe ha namela libakeng tse nang le motsoako le sekoahelo ka selae sa chisi e mong le e sementshisi. 'Me qetellong, disementshisi tsohle apare lakane ka ho baka, pele ho lubricated ka oli ea limela. ontong e lokela ho ba hantle halefile. Ka mor'a metsotso e leshome le metso e mehlano seneke e loketse.

E mong, ha ho ka tlaase ho moo monate seneke. O tla hloka metsoako ba bangata:

• mullion likotoana tse peli tsa eggplant;
• dikgerama lekholo le mashome a mahlano tsa chisi ka thata;
• tharo cloves ea garlic;
• mayonnaise le oli sonobolomo.

Eggplant ho hlokahala hore khaola lengthways ka hlobolisa mosesaane. E le hore ho felisa tsa tatso bohloko, siea bona bakeng sa nako e ka metsi a salted. Joale ba ba rinsed ka metsi, 'me u hlatsoe le letsoai. Mora Tsamaiso ena, o lokela ho Fry ka eggplant hlobolisa ka mahlakoreng a mabeli.

Hlahlamang o lokisetsa tlatsweng. Chisi lokela ho itlotsa ka grater mahoashe. Konofolo cloves nyenyane Frog. Eketsa mayonnaise haholo le kopanya kaofela. Ha ntlha ea hlobolisa eggplant le beha motsoako sephetho le e ne e le moqolo ho la. Ka lehlakoreng le leng hape ke etsa opereishene ena le lihlopha tse ling tsohle.

Ha e kopana le metsoako tsena ke kamehla ho batloang phahameng le phehisana a mangata ditshwara-moya.

Hlokomeleha e mong e sa tloaelehang recipe seneke leseli.

O tla hloka pakete e mong oa gommaspugna, empa e se monate. Ka nako eo o lokela ho nka dikgerama tse makholo a mabeli tsa trout batang a tsuba. 'Me ho tla ba ntse ba hlokahala Curd chisi - ka tse makholo a mabeli dikgerama.

E mong le e di-cookie jala mokato tšesaane ea chisi (ka bang halofo teaspoon). Koahela le selae tšesaane tsa trout. Le ba bonnete ba hore ho khabisa le moorage.