Diphae ka multivarka la liteko tse sa tšoaneng

Diphae - the haholo molumo oa lentsoe ho etsang hore profuse salivation. Ba fapaneng: hula hanngoe, tomoso, litholoana, nama, meroho, 'me halikiloeng kapa apehoa. Cooking e ka ba ka ontong, ho ka 'pan ho hadika kapa multivarka hore kajeno ke ea bohlokoa haholo. Ho bonahala eka le diresepe, e etsa hore le diphae tse multivarka. Haeba ntlo ea hao e na le hona mohlolo oa saucepan le le takatso ea ho pheha ntho monate le e bonolo, ba tšoara le wena le baratuoa ba bona le sejana ena e babatsehang ka litsela tsohle.

Diphae ka multivarka: tlatsa onion le lehe

Beha hlama lihlahisoa:

• lik'hilograma 1 ea phofo / s;
• linoelo 2 lebese;
• 100 g ya margarine e;
• tomoso sephutheloana.

Bakeng sa tlatsang, pheha mahe le hloekileng eiee.

Tsela ea ho pheha mahobe a ka multivarka

1. Kopanya phofo le sephutheloana ya tomoso e omme.
2. The phofo tšela khalase ea lebese mofuthu, hlohlelletsa hantle.
3. Margarine e, khaola likoto, kenya hlama 'me lube.
4. Kena-kenana le ka hloko, phaella ka ho re phofo. The tumellano ya loketse-to-tšebeliso teko e lokela ho ba homogeneous le ductile hlama lokela ho khomarela matsoho.
5. Tlosa hlama e sekotlolo, sekoahelo le romela sebakeng se mofuthu bakeng sa lihora tse 3.
6. Ho sa le joalo, ho pheha minced onion le mahe.
7. Atamela hlama tlosoa, pele bōptjoa libolo tsa tšoanang, boholo e nyenyane. Ebe etsa magdalena se le seng, ka holimo le pata. Concatenate bohale le etsa phae.
8. Bowl Multivarki tšoaroa ka oli, ho fokotsa patties le pheha ka "Baking" metsotso e 20 tlas'a sekwahelo e koaloa. Ebe retelehela ka lehlakoreng le leng 'me a pheta tshebetso.

mahobe a tomoso multivarka. Recipe le apole pata

Beha hlama lihlahisoa:

• phofo - 0.5 lik'hilograma;
• lehe - 1 PC;.
• Tomoso - 50 g,;
• oli - 50 g,;
• Lebese - 60 di ml;
• sirilamunu lero;
• letsoai.

Ka Ho pata ho:

• liapole - 400 g,;
• Chisi - 50 g,;
• sinamone;
• Tsoekere - 4 tbsp. k.;
• sirilamunu lero.

Tsela ea ho pheha apole diphae ka multivarka

hlama

1. Ka sekotlolo mefuta e tšela ea phofo, eketsa ea pele ho soaked ka metsi a futhumetseng le tomoso.
2. Ho boetse ho romela letsoai, lero la lemone le oli. Lube hlama sebelisa mixer kapa luba mochine.
3. Koahela hlama le sekwahelo ka 'me u le ka hora, e le hore e felile.

rarollela

1. Liapole ba hloekisa ho tswa ho letlalo, tlosa dipeo, ratha ka dikotwana tse.
2. Kenya sekotlolo sa, tlatsa le tsoekere, morara o omisitsoeng, a fafatsa le sinamone, fafatsa le lero la lemone. Pheha metsotso e 6.

Bōpa le ho baka diphae

1. Larileng ka tsoa hlama ka e sephara holim'a metsi, ea bohlooho-phofo. Lube le arola ka likarolo 12.
2. E mong le e akaretsang ka dipanekuku ya, beha ho tsoa e teaspoon ea tlatsang.
3. The molekeng oa hook e bohareng ba phae e, ho fumana sebopeho sa buns.
4. Beha sehlahiswa ka sekotlolo, moisten ka lebese banyenyane le fafatsa le tsoekere le sinamone.
5. Cook bakeng sa hora e halofo ho mokgwa wa "Baking". metsotso e 10 pele ho "ea ho qetela" reteletse buns ka lehlakoreng le leng.

Hula hanngoe pastry ka multivarka

E tla ba nama diphae tsa hula hanngoe pastry. E ka lokisitseng, empa u ka reka le hore o tla pholosa nako e ngata.

metsoako hlokahala

• hula hanngoe pastry - 500 g,;
• 300 g ya nama minced;
• eiee;
• letsoai;
• oli ea limela.

Tsela ea ho pheha

Eiee khabeloa ratha 'me a beha ka sekotlolo bakeng sa ho pheha bakeng sa metsotso e 15. Eketsa nama ea khomo, letsoai, hlohlelletsa 'me a Fry ho fihlela nama minced ha be le ikhethang brownish' mala. Hlama khaola likoto lekana, la bona ka le dikarolo, holimo ka pata. The molekeng oa magdalena le lahlela ka mahareng. Botebong ba senoelo kirisi, beha sehlahiswa le pheha bakeng sa metsotso e 40 ka "Baking". metsotso e 10 ho fihlela e e-s'o lokele ho etsa ho lehlakoreng le leng.